All products
-
Peppermint Rose Tea Bags
$15.00
$15.00
This elegant slate canister contains 18 teabags, sourced from the same small growers as our premium looseleaf tea, and packed exclusively for us. One of our more popular herbals, Peppermint Rose is a very simple blend of peppermint leaves and rose petals. The inspiration came from mint teas from Morocco that are sometimes served with a few drops of rose water. →
-
Long Bamboo Service Tray
$38.00
$38.00
Our basic tea service tray is perfectly versatile. Try lining with a tea towel and brewing a couple of rounds of gong fu cha, or simply using the tray to organize and keep your tea ware in one place.
Crafted of honey-hued bamboo. A raised... →
-
Yixing Tea Tray
$80.00
$80.00
This traditional tea tray, made of unglazed Yixing clay, is designed to trap rinse water while brewing gong fu cha. Rather than holding the pot above the water level, like most modern tea trays, this large dish collects water around the teapot, helping... →
-
Hibiscus Flowers
$12.00
$3.00
漢字 芙蓉花
flavor notes tart, fruity, crisp
One of our most striking herbal teas, these hibiscus flowers brew a bright magenta liquor with a bold, tart flavor reminiscent of cranberries. Though we love to sip this tea on it's own, a strong brew of these flowers also makes a great natural base for mixed, flavored, or sweetened... →
-
Cold Brew Honey Orchid
$50.00
$6.00
It's easy to see why Cold Brew Honey Orchid is our most popular iced tea. Grown in the Phoenix Mountains, this premium oolong makes a breathtakingly bright, tropical, and fruity cold brew, all without any added flavorings. The result is wonderfully refreshing, offering notes of lychee and honey with a crisp, floral finish. Each pack includes 10 cold brew sachets (10g/ea.) of Honey Orchid, enough to brew 20 quarts of iced tea. The "Sample (1 Serving)" size includes a single, pre-packed 10g sachet, enough to make a single... →
-
Competition Brewing Set
$32.00
$32.00
This simple brewing set is the preferred brewing method for tea competitions. For everyday use, the brewing cup works much like a gaiwan. The handle keeps fingers cool, and the lid strains the leaves as the liquid is poured through the notch in the side.... →
-
RBT Jade Formosa Tea Bags
$12.00
$12.00
This silver gift box contains 20 individually sealed tea bags. This classic oolong tea is grown in the mountains of Taiwan, where foggy afternoons limit sun exposure and encourage the development of complex flavor notes. The naturally creamy finish of this tea is enhanced with light oxidation and minimal roasting to bring a naturally floral flavor to the foreground. →
-
Modern Glass Server
$20.00
$20.00
A sleek, minimal glass pitcher designed with gong fu cha in mind. The large capacity makes this server ideal for combining infusions or serving groups, while... →
-
Qing Xin Red
$62.00
$12.00
漢字 阿里山清心蜜香紅茶
origin Alishan, Taiwan
craft twisted, mi xiang
flavor notes stone fruit, citrus, honey
漢字 阿里山清心蜜香紅茶
origin Alishan, Taiwan
craft twisted, mi xiang
flavor notes stone fruit, citrus, honey
Described by the teamaker as "a black tea with the spirit of an oolong", Qing Xin Red is our rarest black tea. This innovative harvest combines Taiwan's Qing Xin cultivar (revered for it's elegantly sweet, creamy, and floral taste), with mi xiang crafting and traditional oolong production techniques like rou nian to create one of... →
-
Lavender
$12.00
v$3.00
漢字 薰衣草
flavor notes aromatic, herbaceous, bright
An ultra-fragrant harvest of blue lavender. Notes of sandalwood, sage, and rosemary on the palate balance the breathtaking aroma released during the brew. When brewed, lavender releases a beautiful light blue hue, a result of natural pigments in the flowers (no artificial dyes added). →
-
Bamboo Tea Tongs
$8.00
$8.00
Tongs crafted from bamboo make it easy to handle small cups or reach into the narrow opening of a yixing teapot.
→
-
Jingmai Raw Pu-erh
$22.00
$6.00
漢字 景邁普洱毛茶
origin Jingmai, Yunnan
craft maocha (raw, non-fermented, non-aged)
flavor notes sugarcane, dried apricots, floral
漢字 景邁普洱毛茶
origin Jingmai, Yunnan
craft maocha (un-aged, raw)
flavor notes sugarcane, dried apricots, floral
A 2019 spring harvest of maocha (unaged "raw" pu-erh) from an organic farm in southern Yunnan Province. Harvested at over 1400 meters above sea level, from trees that are between 30-40 years old, this raw pu-erh lacks the bitterness we often expect from this style. Instead, our Jingmai Raw Pu-erh offers a bright,... →
