Porcelain Teaware
Porcelain is a traditional, beautiful, and highly functional material, with a unique set of properties that make it ideal for tea preparation. Porcelain offers the same flavor-neutral characteristics as glass, but with increased durability. In addition, porcelain offers better heat retention, plus a white background so you can appreciate the true color of your tea.
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Spring Gaiwan
$40.00
$18.00
The successor to our wildly popular Jingdezhen Spring Gaiwan, our new Spring Gaiwan is handcrafted in Dehua, Fujian from paper-thin, high-fired porcelain. Finished with a thin, hand-painted cerulean line along the rims of the lid, body, and saucer, this elegant vessel pays modern tribute to the famed... →
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Summer Gaiwan
$40.00
$18.00
The successor to our wildly popular Jingdezhen Summer Gaiwan, our new Summer Gaiwan is handcrafted in Dehua, Fujian from paper-thin, high-fired porcelain. Finished with a thin, hand-painted cerulean line along the rims of the lid, body, and saucer, this elegant vessel pays modern tribute to the famed "blue and... →
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Ming Server
$36.00
$36.00
Our gorgeous Ming Server is handcrafted in Dehua, Fujian from premium, high-fired porcelain. Finished with a thin, hand-painted cerulean line along the rim, this elegant vessel... →
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Ming Tasting Cups
$18.00
$18.00
A modern interpretation of traditional Ming Dynasty blue-and-white porcelain, our Ming Tasting Cups are crafted in Dehua, Fujian from paper-thin white porcelain and finished with a hand-painted cerulean rim line. The thin lip ensures an optimal mouthfeel with each sip, while the cups' elegant form helps to capture the... →
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White Tea Dish
$16.00
$16.00
A simple and beautifully shaped vessel for holding your tea leaves. We use it at the shop as a presentation dish to show the tea before brewing. For gong fu cha, the tea dish is an elegant intermediary between a canister of tea and the... →
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Competition Brewing Set
$32.00
$32.00
This simple brewing set is the preferred brewing method for tea competitions. For everyday use, the brewing cup works much like a gaiwan. The handle keeps fingers cool, and the lid strains the leaves as the liquid is poured through the notch in the side.... →
