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  • Assam Milk Tea
    Quick shop
    Delicious enjoyed on its own, or as a base for milk tea, our Assam Milk Tea bags are crafted from Sun Moon Lake Assam black tea, and yield a delicious brew with notes of honey, stonefruit, and smooth vanilla. Enjoy hot or cold. Note: This tea does NOT contain milk, however its naturally smooth flavor makes it perfect as a base for Taiwanese-style milk tea. For the most authentic taste, we recommend sweetening with our Taiwanese Winter Melon Sugar....

  • Ru Kiln Lotus Cup Pair (Large)
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    Part of our Song Kiln Collection, this pair of cups is inspired by the celadon ware of the Song Dynasty's Imperial Ru Kiln.

    Stately and refined in form, these lotus-motif cups were crafted by nationally acclaimed Taiwanese master ceramicist, Xu De Jia. Sold as...


  • Jasmine Tuocha
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    漢字 茉莉花生普洱沱茶

    origin Yunnan Province, China

    craft scented & pressed

    flavor notes jasmine, herbaceous, bold

    漢字 茉莉花生普洱沱茶

    origin Yunnan Province, China

    craft scented & pressed

    flavor notes jasmine, herbaceous, bold

    A classic everyday tea with a unique twist, this Pu-erh tuocha has been scented with jasmine for a floral and brisk brew. Each paper-wrapped pellet (or tuo in Chinese) is a single serving of tea; simply unwrap*, toss in a pot, and add hot water. Single serving tuocha are traditionally a...


  • Cold Brew Roasted Oolong
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    Cold Brew Roasted Oolong offers a deep, rich, and surprisingly refreshing iced tea. This premium oolong is crafted in the Wuyi Mountains and roasted the traditional way over longan fruitwood, giving it a natural taste like burnt caramel, dried fruit, and whiskey casks. Each pack includes 10 cold brew sachets (10g/ea.) of Roasted Oolong, enough to brew 20 quarts of iced tea. The "Sample (1 Serving)" size includes a single, pre-packed 10g sachet, enough to make a single two-liter pitcher of cold brew tea....

  • American Ginseng
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    漢字 美國花旗泡參

    origin  Wasau, Wisconsin

    craft dried

    flavor notes herbal, bright, sweet

    漢字 美國花旗泡參

    origin Wasau, Wisconsin

    craft dried

    flavor notes herbal, bright, sweet

    Round ginseng roots, grown a minimum of 6 years before harvesting in Wisconsin, USA. In Traditional Chinese Medicine, American ginseng is used as an adaptogen and yin energy booster.  Available whole or sliced, and in two grades: small roots and premium large roots. We slice our ginseng from whole roots....


  • Oolong Collection
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    The Oolong Collection is a specially curated tasting set designed to showcase the diversity of the oolong category. With one tea from each of the four oolong-producing regions, this collection offers a comprehensive overview of oolong tea to please new and experienced tea drinkers alike. Included in the Oolong Collection are four 1-ounce bags of tea, each representing different regional crafting styles and flavor profiles. Also included is an informational card listing the varietals, regions,...

  • Stagg EKG Kettle
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    Form meets function in the Stagg EKG, an advanced temperature-controlled water kettle by Fellow.

    Though minimalist in design, the Stagg EKG is one of the most capable electric kettles available. With a lightning-fast 1200 Watt heating element, wide variable temperature range of 104-212°F (40-100°C), 60-minute temperature hold, and ultra-precise pour, this...


  • Cold Brew Starter Kit
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    Bid adieu to bottled iced tea and say hello to artisanal cold brew with our Cold Brew Starter Kit! Included is everything you need to start cold brewing your own iced tea. In the kit, you'll receive a 2-quart BPA-free cold brewing pitcher, eight cold brew tea sachets (one sample of each variety in our cold brew range), plus detailed instructions for how to get started. The teas selected in this set are (1 x...

  • Heritage Golden Buddha
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    漢字 武夷金佛岩茶

    origin Wuyi Mountains, Fujian

    craft charcoal roasted

    flavor notes burnt caramel, dried fruit, rich

    漢字 武夷金佛岩茶

    origin Wuyi Mountains, Fujian

    craft charcoal roasted

    flavor notes burnt caramel, dried fruit, rich

    A relatively new Wuyi oolong cultivar developed in the 1990's by the Wuyishan Tea Research Institute, Golden Buddha was created to highlight the sweet, creamy characteristics of Wuyi Oolong. Our Heritage Golden Buddha is thus a marrying of new and old – a fairly new varietal crafted using very traditional methods....


  • Native Cultivar Reserve
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    漢字 極品日月潭蜜香紅茶, 原種

    origin Yuchi, Taiwan

    craft twisted, mi xiang

    flavor notes stone fruit cobbler, honey, floral

    漢字 極品日月潭蜜香紅茶, 原種

    origin Yuchi, Taiwan

    craft twisted, mi xiang

    flavor notes stone fruit cobbler, honey, floral

    A reserve-grade harvest of one of our most popular teas, Native Cultivar Reserve is bright, fruity, and naturally sweet, with a honey-like finish that dances on the palate. It took us over four years of focused sourcing to find a crop that met our standards for quality and taste, eventually leading us to...


  • Essential Collection
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    Designed as our introductory tea sampler, the Essential Collection has everything you need to start enjoying premium teas today. Discover a vast range of natural flavor with eight artisanal teas from China and Taiwan, together representing the full spectrum of traditional tea craftsmanship. The selection includes (one serving each): Spring Maofeng - a crisp and refreshing green tea from Fujian Province Yunnan White Needle - a high grade white tea from Fengqing County, Yunnan  Tung Ting, Dark Roast - a deep and satisfying roasted oolong from...

  • Pre-rain Dragonwell
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    漢字 雨前龍井

    origin Panan County, Zhejiang

    craft pan roasted

    flavor notes nutty, buttery, rich

    漢字 雨前龍井

    origin Panan County, Zhejiang

    craft pan roasted

    flavor notes nutty, buttery, rich

    An exceptional daily dragonwell, this tea is picked a few days after the Qing Ming holiday in early April, during a two week harvest period that ends on the Guyu Festival. This agricultural holiday welcomes the arrival of spring rains, and teas picked during the preceding two weeks are therefore referred to as “pre-rain”...