Xing Ren Xiang (Almond)

$38.00

Product Details >

漢字杏仁香鳳凰單叢	origin Wudong, Guangdong	craft nong xiang	flavor notes almond, aromatic, smooth
漢字杏仁香鳳凰單叢	origin Wudong, Guangdong
craft nong xiang	flavor notes almond, aromatic, smooth

“Xin Ren Xiang” is often translated as "Almond Fragrance," though the aromatic character of the tea is quite floral, more akin to almond blossoms. As with our entire selection of Phoenix oolongs, Xin Ren Xiang was harvested from a 950+ meter grove on Wudong Mountain. This renowned cultivar is an authentic example of this region's unique tea culture.

Traditional “nong xiang” oxidation, at around 25%, gives this tea a rich sweetness and complexity that captivates the palate and lingers on the back of the tongue.

Brewing Guide

Phoenix Oolongs are complex and delicious teas, but are exceptionally difficult to brew. There are two approaches, the friendlier path on the brewing guide below will result in a tea that is very sweet and floral, with light honey notes. In Chaozhou, however, such a light brew would be considered much too light. The traditional method of brewing Phoenix Oolongs is to emphasize aftertaste and finish. This means a tea that is initially bitter to the untrained palate, but delivers a finish that is intense and persistent.

To brew Xing Ren Xiang in the traditional style, begin with 5 grams of tea leaves in a gaiwan or small tea pot. Use boiling water to first rinse the tea leaves, then brew for 1 minute. On the second infusion, also steep for 1 minute, adding approximately 10 seconds to subsequent infusions. Brewed this way, the tea would yield more than 10 rounds.

Gaiwan/Teapot (6 oz.)

leaves 3 grams
temp 205 ° F
time 1 min

Teapot (12 oz.)

leaves 5 grams
temp 205 ° F
time 2 min

Infuser Cup

leaves 3 grams
temp 205 ° F
time 1 min 30 sec

Tea Bowl

leaves 2.5 grams
temp 200 ° F

Gaiwan/Teapot (6 oz.)

leaves 3 grams
temp 205 ° F
time 1 min

Teapot (12 oz.)

leaves 5 grams
temp 205 ° F
time 2 min

Infuser Cup

leaves 3 grams
temp 205 ° F
time 1 min 30 sec

Tea Bowl

leaves 2.5 grams
temp 200 ° F

Related products

Cloud & Mist

$22.00

jEmail us about this product

漢字雲霧綠茶	origin Fuding County, Fujian	craft drum roasted	flavor notes vegetal, robust, bright
漢字雲霧綠茶	origin Fuding County, Fujian
craft drum roasted	flavor notes vegetal, robust, bright

Harvested late April 2019 from Fuding County, Fujian Province. Cloud & Mist is one of the oldest styles of green tea from Fujian. The locals sometimes call the tea "cai cha" or "vegetable tea", an endearing, familiar term for a tea that they drink day in and day out. Each... →

Pre-rain Dragonwell, 2020

$27.00

jEmail us about this product

漢字雨前龍井	origin Panan County, Zhejiang	craft pan roasted	flavor notes nutty, buttery, rich
漢字雨前龍井	origin Panan County, Zhejiang
craft pan roasted	flavor notes nutty, buttery, rich

Picked a few days after the Qing Ming holiday on April 5th, the date marks the beginning of a two week green tea harvest period that wraps up on April 20th. That end day is important, because it falls on the Guyu Festival, an agricultural holiday held to invite the... →

Dragon Pearl Jasmine Supreme

$25.00

jEmail us about this product

漢字極品龍珠飄香白茶	origin Fuding County, Fujian	craft rolled & scented	flavor notes jasmine, sweet, smooth
漢字極品龍珠飄香白茶	origin Fuding County, Fujian
craft rolled & scented	flavor notes jasmine, sweet, smooth

Dragon Pearl Jasmine Supreme is our finest Jasmine scented tea. We only use spring-harvested Da Bai leaf buds from Fuding County, Fujian for the base tea, a variety usually reserved for white tea crafting. The buds are handpicked, then steamed and individually rolled by hand. The finished tea is then... →

Tung Ting

$14.00

jEmail us about this product

漢字凍頂烏龍	origin Nantou County, Taiwan	craft qing xiang	flavor notes floral, vegetal, bright
漢字凍頂烏龍	origin Nantou County, Taiwan
craft qing xiang	flavor notes floral, vegetal, bright

A descendent of oolong varieties taken from Jian'ou in China's Fujian Province, Tung Ting was brought to the eponymous central Taiwan mountain in the mid-1800s. Its name means "frozen summit", in reference to what was, at the time, one of the highest elevation tea gardens in Taiwan. Today, tea is... →