Arrow Fat Left Icon Arrow Fat Right Icon Arrow Right Icon Cart Icon Close Circle Icon Expand Arrows Icon Facebook Icon Instagram Icon Twitter Icon Youtube Icon Hamburger Icon Information Icon Down Arrow Icon Mail Icon Mini Cart Icon Person Icon Ruler Icon Search Icon Shirt Icon Triangle Icon Bag Icon Play Video

Free shipping on US* orders $75+

Jingmai Raw Pu-erh


Jingmai Raw Pu-erh

  • 漢字 景邁普洱毛茶

    origin Jingmai, Yunnan

    craft maocha (raw, non-fermented, non-aged)

    flavor notes sugarcane, dried apricots, floral

    漢字 景邁普洱毛茶

    origin Jingmai, Yunnan

    craft maocha (un-aged, raw)

    flavor notes sugarcane, dried apricots, floral

    A spring harvest of maocha (unaged "raw" pu-erh) from an organic farm in southern Yunnan Province. Harvested at over 1400 meters above sea level, from trees that are between 30-40 years old, this raw pu-erh lacks the bitterness we often expect from this style. Instead, our Jingmai Raw Pu-erh offers a bright, herbaceous aroma of meadow flowers and hay, with a finish akin to raw sugarcane and dried apricot. 

  • tea
    1g per 1oz at 190°F for 2m

    While we recommend boiling water for most Pu-erh teas, Jingmai Raw Pu-erh is an unaged and unfermented maocha, and therefore closer to a green or oolong tea in temperament. A lower water temperature around 190°F helps to limit bitterness and increase aroma.

    Learn the fundamentals of tea brewing and master your technique here.