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Wuyi Oolong Tea

Wuyi Mountain in northwestern Fujian Province is the birthplace of the oolong tea type, and produces rich, dark, heavily oxidized and roasted oolongs with twisted leaves.

  • Heritage Beidou
    Quick shop

    漢字 武夷大紅袍, 北斗

    origin Wuyi Shan, Fujian

    craft charcoal roasted

    flavor notes toffee, fruit

    漢字 武夷大紅袍, 北斗

    origin Wuyi Shan, Fujian

    craft charcoal roasted

    flavor notes toffee, fruit

    Beidou, or "North Star" is famed as a direct descendant of the true Grand Scarlet Robe, or “Da Hong Pao”, variety. As true Da Hong Pao teas are reserved for elite government officials and dignitaries, we spend our sourcing trips searching for descendant varieties like this Beidou, which is reputed...


  • Heritage Grand Scarlet Robe
    Quick shop

    漢字 武夷大紅袍

    origin Wuyi Shan, Fujian

    craft charcoal roasted

    flavor notes toffee, oak

    漢字 武夷大紅袍

    origin Wuyi Shan, Fujian

    craft charcoal roasted

    flavor notes toffee, oak

    So named because a Tang Dynasty scholar on his way to the Imperial examinations made tea from its leaves – and was the only scholar out of two hundred to pass the exam and awarded the imperial scarlet robe. In gratitude, the scholar wrapped the tea plant in those same...


  • Heritage Golden Buddha
    Quick shop

    漢字 武夷金佛, 炭焙

    origin Wuyi Shan, Fujian

    craft charcoal roasted

    flavor notes graham cracker, caramel

    漢字 武夷金佛, 炭焙

    origin Wuyi Shan, Fujian

    craft charcoal roasted

    flavor notes graham cracker, caramel

    A new Wuyi oolong cultivar developed over a decade ago by the Wuyi Shan Tea Research Institute, Golden Buddha was created to highlight the sweet, creamy characteristics of traditional Wuyi Yan Chas. Our Heritage Golden Buddha is thus a marrying of new and old – a fairly new varietal crafted...


  • Shui Xian Cake, 2012
    Quick shop

    漢字 武夷水仙茶餅

    origin Wuyi Shan, Fujian

    craft charcoal roasted & pressed

    flavor notes rich, cocoa

    漢字 武夷水仙茶餅

    origin Wuyi Shan, Fujian

    craft charcoal roasted & pressed

    flavor notes rich, cocoa

    In 2011, we comissioned a wuyi crafted from “zheng yan” leaves. The “mao cha” was traditionally crafted in the wuyi style: bruised, oxidized, and given a finishing “heritage” fruitwood charcoal roast. We then added one unique request: for the leaves to be pressed into a 150 gram cake, so that...


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