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Red Label Collection

Representing the pinnacle of tea craftsmanship, our Red Label Collection includes the finest and rarest teas we source at Red Blossom Tea Company. Each of our Red Label teas is produced in extremely limited amounts, and selected for its balance, complexity, and finish.

  • Pinnacle Collection
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    The Pinnacle Collection captures the essence of Red Blossom Tea Company, offering a sample of each of our finest Red Label teas, plus a complete set of teaware for the ultimate brewing experience. Included in the Pinnacle Collection are nine single serving samples of our Red Label teas, plus our Spring Gaiwan, Modern Glass Server, and a pair of Ming Tasting Cups for a complete gongfu-style tea set. Each Red Label Tea highlights a different regional crafting style and flavor profile, together representing the full...

  • Our Finest Dragonwell, 2023
    Sold out

    漢字 極品雪前龍井

    origin Pan'an County, Zhejiang

    craft pan roasted

    flavor notes green bean, butter, crisp

    漢字 極品雪前龍井

    origin Pan'an County, Zhejiang

    craft pan roasted

    flavor notes green bean, butter, crisp

    This is Our Finest Dragonwell. Each leaf was hand-gathered daily in small quantities beginning on March 13th from the first leaf buds of the year. Cultivated 4000 feet (1200m) above sea level at a remote tea garden in Zhejiang Province's Pan'an County, Our Finest Dragonwell is the purest expression of green tea that we...


  • Silver Needle Reserve
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    漢字 極品福鼎白毫銀針

    origin Fuding County, Fujian

    craft faded (air-dried)

    flavor notes marzipan, rose water, cream

    漢字 極品福鼎白毫銀針

    origin Fuding County, Fujian

    craft faded (air-dried)

    flavor notes marzipan, rose water, cream

    This year's exceptional Silver Needle Reserve comes from the first white tea harvest of spring. Each leaf bud was hand-harvested from a grove of da bai tea trees in Fuding County, Fujian. Covered in a fine layer of protective down (known as trichomes), these tea buds are so light that it takes over 27,000...


  • Da Yu Lin, Spring
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    漢字 大禹嶺烏龍春茶

    origin Dayuling, Taiwan

    craft qing xiang

    flavor notes gardenia, butter, sugarcane

    漢字 大禹嶺烏龍春茶

    origin Dayuling, Taiwan

    craft qing xiang

    flavor notes gardenia, butter, sugarcane

    Harvested in Taiwan's highest-elevation and most revered tea region, Da Yu Lin has a level of complexity, aromatics, and flavor that is simply unrivaled by other Formosa oolongs. True Da Yu Lin like this has a reputation as Taiwan’s most coveted tea. At over 8000 feet above sea level, the source garden is close...


  • Dark Roast Tieguanyin
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    漢字 特級猴王鐵觀音

    origin Anxi County, Fujian

    craft nong xiang

    flavor notes toffee, golden raisin, floral

    漢字 特級猴王鐵觀音

    origin Anxi County, Fujian

    craft nong xiang

    flavor notes toffee, golden raisin, floral

    Harvested in Anxi County, Fujian Province in the springtime, the leaf is 30% oxidized, first by bruising the leaves in a bamboo drum and then allowing them to rest and gradually wither. The rest time enables the conversion of catechins into bioflavonoids while enriching the color of the liquor. We...


  • Persimmon Blossom (Ya Sai)
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    漢字 柿花香(鴨屎香)鳳凰單叢

    origin Wudong, Guangdong

    craft nong xiang

    flavor notes asian pear, honey, orchard fruit

    漢字 柿花香(鴨屎香)鳳凰單叢

    origin Wudong, Guangdong

    craft nong xiang

    flavor notes asian pear, honey, orchard fruit

    The Phoenix Mountain range historically has been isolated from the rest of Guangzhou due to its remote location and harsh terrain, resulting in the development of distinctly unique tea varieties and traditions. In particular, this persimmon blossom tea was so rare and so desirable that farmers took to calling it...


  • Heritage Beidou
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    漢字 武夷大紅袍, 北斗

    origin Wuyi Mountains, Fujian

    craft charcoal roasted

    flavor notes toffee, dried fruit, oak barrels

    漢字 武夷大紅袍, 北斗

    origin Wuyi Mountains, Fujian

    craft charcoal roasted

    flavor notes toffee, dried fruit, oak barrels

    Beidou, or "North Star" is famed as a direct descendant of the true Grand Scarlet Robe, or “Da Hong Pao”, variety. As true Da Hong Pao teas are reserved for elite government officials and dignitaries, we spend our sourcing trips searching for descendant varieties like this Beidou, which is reputed...


  • Qing Xin Red
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    Qing Xin Red

    $62.00

    漢字 阿里山清心蜜香紅茶

    origin Alishan, Taiwan

    craft twisted, mi xiang

    flavor notes stone fruit, citrus, honey

    漢字 阿里山清心蜜香紅茶

    origin Alishan, Taiwan

    craft twisted, mi xiang

    flavor notes stone fruit, citrus, honey

    Described by the teamaker as "a black tea with the spirit of an oolong", Qing Xin Red is our rarest black tea. This innovative harvest combines Taiwan's Qing Xin cultivar (revered for it's elegantly sweet, creamy, and floral taste), with mi xiang crafting and traditional oolong production techniques like rou nian to create one of...


  • Wild Leaf Menghai Sheng Pu-Erh 2003
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    漢字 〇三年勐海野生普洱生茶

    origin Menghai, Yunnan

    craft aged sheng (aged, non-fermented)

    flavor notes earthy, camphor, crisp

    漢字 〇三年勐海野生普洱生茶

    origin Menghai, Yunnan

    craft aged sheng (non-fermented, aged)

    flavor notes earthy, camphor, crisp

    Our 2003 Wild Leaf comes from the ancient tea trees that have grown for hundreds of years on the mountainous slopes of southern China’s Yunnan province in Menghai County. Harvested and crafted by the aboriginal people of Yunnan, the tea is a “sheng” or raw pu-erh – aged naturally –...


  • Dragon Pearl Jasmine Supreme
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    漢字 極品龍珠飄香白茶

    origin Fuding County, Fujian

    craft rolled & scented

    flavor notes jasmine, sweet, smooth

    漢字 極品龍珠飄香白茶

    origin Fuding County, Fujian

    craft rolled & scented

    flavor notes jasmine, sweet, smooth

    Dragon Pearl Jasmine Supreme is our finest Jasmine scented tea. We only use spring-harvested Da Bai leaf buds from Fuding County, Fujian for the base tea, a variety usually reserved for white tea crafting. The buds are handpicked, then steamed and individually rolled by hand. The finished tea is then...