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Red Label Collection

Representing the pinnacle of tea craftsmanship, our Red Label Collection includes the finest and rarest teas we source at Red Blossom Tea Company. Each of our Red Label teas is produced in extremely limited amounts, and selected for its balance, complexity, and finish.
  • Our Finest Dragonwell, 2019
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    漢字 極品明前龍井

    origin Pan'an County, Zhejiang

    craft pan roasted

    flavor notes watermelon, butter

    漢字 極品明前龍井

    origin Pan'an County, Zhejiang

    craft pan roasted

    flavor notes watermelon, butter

    This is our finest Dragonwell. Each leaf was hand-gathered mid-March 2019 from a tea garden located at over 1200 meters above sea level, about an hour’s drive from Pan’an, in central Zhejiang. This tea was picked on the first harvest day of the season. The family that crafted this tea...


  • Silver Needle Reserve, 2019
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    漢字 有機銀針白毫

    origin Fuding County, Fujian

    craft faded (air dried)

    flavor notes apricot, marzipan

    漢字 有機銀針白毫

    origin Fuding County, Fujian

    craft faded (air dried)

    flavor notes apricot, marzipan

    This year's Silver Needle Reserve comes from one of the earliest harvests of white tea this year. Each down-covered leaf bud was picked by hand from a high elevation grove of Da Bai tea trees in Fuding County, Fujian. Once gathered, the buds were scattered on bamboo trays and slowly...


  • Da Yu Lin, 2019
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    漢字 大禹嶺烏龍茶

    origin Da Yu Lin, Taiwan

    craft qing xiang

    flavor notes citrus, sugarcane

    漢字 大禹嶺烏龍茶

    origin Da Yu Lin, Taiwan

    craft qing xiang

    flavor notes citrus, sugarcane

    Da Yu Lin Formosa oolong has a level of complexity, flavor and aromatics that exceeds other teas in this category. The source garden sits at approximately 2500 meters above sea level (well over 8000 feet). True Da Yu Lin has a reputation as Taiwan’s most coveted tea. At 2500 meters,...


  • Dark Roast Tieguanyin
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    漢字 特級猴王鐵觀音

    origin Anxi County, Fujian

    craft nong xiang

    flavor notes almond, toffee

    漢字 特級猴王鐵觀音

    origin Anxi County, Fujian

    craft nong xiang

    flavor notes almond, toffee

    Harvested in Anxi County, Fujian Province in the springtime, the leaf is 30% oxidized, first by bruising the leaves in a bamboo drum and then allowing them to rest and gradually wither. The rest time enables the conversion of catechins into bioflavonoids while enriching the color of the liquor. We...


  • Persimmon Blossom (Ya Sai)
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    漢字 柿花香(鴨屎香) 鳳凰單丛

    origin Wudong Shan, Guangdong

    craft nong xiang

    flavor notes asian pear, honey

    漢字 柿花香(鴨屎香) 鳳凰單丛

    origin Wudong Shan, Guangdong

    craft nong xiang

    flavor notes asian pear, honey

    The Phoenix Mountain range historically has been isolated from the rest of Guangzhou due to its remote location and harsh terrain, resulting in the development of distinctly unique tea varieties and traditions. In particular, this persimmon blossom tea was so rare and so desirable that farmers took to calling it...


  • Heritage Beidou
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    漢字 武夷大紅袍, 北斗

    origin Wuyi Shan, Fujian

    craft charcoal roasted

    flavor notes toffee, fruit

    漢字 武夷大紅袍, 北斗

    origin Wuyi Shan, Fujian

    craft charcoal roasted

    flavor notes toffee, fruit

    Beidou, or "North Star" is famed as a direct descendant of the true Grand Scarlet Robe, or “Da Hong Pao”, variety. As true Da Hong Pao teas are reserved for elite government officials and dignitaries, we spend our sourcing trips searching for descendant varieties like this Beidou, which is reputed...


  • Eastern Beauty
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    漢字 東方美人紅茶

    origin Alishan, Taiwan

    craft twisted

    flavor notes stone fruit, honey

    漢字 東方美人紅茶

    origin Alishan, Taiwan

    craft twisted

    flavor notes stone fruit, honey

    Our Eastern Beauty is a totally unique crop of insect-bitten tea we recently discovered in Alishan. Most eastern beauty teas are crafted as oolongs (partially oxidized) and revered for their intensely floral and honey-like aromas, which they obtain from being attacked by leafhoppers. This tea is also crafted from an...


  • Wild Leaf Menghai Sheng Pu-Erh 2003
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    漢字 陳年野生生普洱茶

    origin Menghai, Yunnan

    craft sheng (raw)

    flavor notes rich, camphor

    漢字 陳年野生生普洱茶

    origin Menghai, Yunnan

    craft sheng (raw)

    flavor notes rich, camphor

    Our 2003 Wild Leaf comes from the ancient tea trees that have grown for hundreds of years on the mountainous slopes of southern China’s Yunnan province in Menghai County. Harvested and crafted by the aboriginal people of Yunnan, the tea is a “sheng” or raw pu-erh – aged naturally –...


  • Aged Tung Ting, ca. 1980
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     漢字   陳年凍頂老茶

    origin   Nantou County, Taiwan

    craft  rolled & re-roasted

    flavor notes  smoke, cocoa

     漢字   陳年凍頂老茶

    origin   Nantou County, Taiwan

    craft  rolled & re-roasted

    flavor notes  smoke, cocoa

    Until the mid-1980s, Taiwan oolong teas were rolled by hand in small canvas bundles. Hand rolling produced tea clusters that were looser than what is created using modern machine rolling methods. These looser clusters required firing at higher temperatures for optimal preservation, which in turn produced a richer, more robust...


  • Aged Tieguanyin, ca. 1986
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    漢字 猴王鐵觀音老茶

    origin Anxi County, Fujian

    craft never re-roasted

    flavor notes plum, walnut

    漢字 猴王鐵觀音老茶

    origin Anxi County, Fujian

    craft never re-roasted

    flavor notes plum, walnut

    Aged oolongs are rare in the world of teas. Unlike pu-erhs that change through microbial activity, oolong leaves age naturally. And whereas pu-erh teas are considered "living teas" that must be exposed to air, aged oolongs are often kept sealed as they age. This tea was sourced in the mid-80's,...


  • Dragon Pearl Jasmine Supreme
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    漢字 極品龍珠飄香

    origin Fuding County, Fujian

    craft rolled & scented

    flavor notes jasmine, sweet

    漢字 極品龍珠飄香

    origin Fuding County, Fujian

    craft rolled & scented

    flavor notes jasmine, sweet

    Dragon Pearl Jasmine Supreme is our finest Jasmine scented tea. We only use spring-harvested Da Bai leaf buds from Fuding County, Fujian for the base tea, a variety usually reserved for white tea crafting. The buds are handpicked, then steamed and individually rolled by hand. The finished tea is then...