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Known in Chinese as chahai ("sea of tea") or gongdaobei ("fairness cup"), servers are used to decant tea from the brewing vessel and serve into the tasting cups. Decanting into a server stops your tea from over-steeping, so you can enjoy a perfect brew.

  • Ru Kiln Shiboridashi
    Quick shop

    With an elegant glaze and refined shape, this Japanese-inspired tea brewing vessel is glazed in the classic Ru Kiln style of China's Song Dynasty. Crafted by nationally...

  • Ru Kiln String Server
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    With an elegant glaze and refined shape, this lidded server is inspired by the Imperial Ru Kilns of China's Song Dynasty. Crafted by nationally acclaimed Taiwanese master ceramicist Xu De Jia, this piece features the artist's signature blue-green glaze on a white clay body. Our Ru Kiln...

  • Modern Glass Server
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    A sleek, minimal glass pitcher designed with gong fu cha in mind. The large capacity makes this server ideal for combining infusions or serving groups, while the precisely pointed spout offers a pour without dribbles. Crafted of thick borosilicate glass that is twice the weight...

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