New Teas

A reserve-grade harvest of one of our most popular teas, Native Cultivar Reserve is bright, fruity, and naturally sweet, with a honey-like finish that dances on the palate. It took us over four years of focused sourcing to find a crop that met our standards for quality and taste, eventually leading us to... →

This is Our Finest Dragonwell. Each leaf was hand-gathered daily in small quantities beginning on March 12th from the first leaf buds of the year. Cultivated 4000 feet (1200m) above sea level at a remote tea garden in Zhejiang Province's Pan'an County, Our Finest Dragonwell is the purest expression of green tea that we... →

Snow Dragon is a unique hybrid tea, hand-gathered in Fuding County along the rugged northern coast of Fujian Province. This crop combines an heirloom white tea cultivar with a traditional green tea crafting style for an entirely unique taste, reminding us of a less vegetal and slightly creamier-tasting Dragonwell. The tea's name,... →

So named because a Tang Dynasty scholar on his way to the Imperial examinations made tea from its leaves – and was the only scholar out of two hundred to pass the exam and awarded the imperial scarlet robe. In gratitude, the scholar wrapped the tea plant in those same... →

Cultivated in Anhui Province's Huangshan (Yellow Mountain) region, Golden Orchid is an exquisite example of pinnacle-grade scented tea. Crafted from only the youngest buds of a gold-hued cultivar, this premium green tea is then scented naturally with pearl orchid (Aglaia odorata) blossoms for several days. The resulting tea offers a crisp and refreshing... →

Traditionally used to scent tea leaves in the production of classic jasmine tea, unblended Jasmine Flowers can also be enjoyed on their own as an elegant and naturally caffeine-free herbal tisane. We recommend trying Jasmine Flowers plain first, but these delicate blossoms can also be combined with other herbs, teas, cocktails, and more to create delicious blends. →