Arrow Fat Left Icon Arrow Fat Right Icon Arrow Right Icon Cart Icon Close Circle Icon Expand Arrows Icon Facebook Icon Instagram Icon Twitter Icon Youtube Icon Hamburger Icon Information Icon Down Arrow Icon Mail Icon Mini Cart Icon Person Icon Ruler Icon Search Icon Shirt Icon Triangle Icon Bag Icon Play Video

Free shipping on US* orders $100+
SF Store CLOSED Mon, Jan 12th

New Teas

Explore the newest teas in our range.

  • Keemun Maofeng
    Quick shop

    漢字 祁紅毛峰

    origin Qimen County, Anhui

    craft fully-oxidized

    flavor notes dried fruit, maple syrup, smooth

    漢字 祁紅毛峰

    origin Qimen County, Anhui

    craft fully-oxidized

    flavor notes dried fruit, maple syrup, smooth

    Named for Qimen County (its place of origin), Keemun is a classic Chinese black tea from Anhui Province and a traditional component of the English Breakfast blend. This style is renowned for its robust taste, with rich earthiness, bold tannins, and notes of dried fruit. Because Keemun is often produced...


  • Lishan, Winter
    Quick shop

    漢字 梨山烏龍冬茶

    origin Lishan, Taiwan

    craft qing xiang

    flavor notes fresh cream, sugarcane, floral

    漢字 梨山烏龍冬茶

    origin Lishan, Taiwan

    craft qing xiang

    flavor notes fresh cream, sugarcane, floral

    Peaking at 2200 meters above sea level, Lishan is the third highest mountain amongst the 12 that make up the Lishan Range. The tea garden from which this tea is harvested lies at approximately 2000 meters (6500 feet) above sea level, an elevation that yields temperate weather in the summer...


  • Golden Monkey, First Pick
    Quick shop

    漢字 金芽猴子紅茶

    origin Wuyi Mountains, Fujian

    craft twisted

    flavor notes cocoa nibs, buttery, rich

    漢字 金芽猴子紅茶

    origin Wuyi Mountains, Fujian

    craft twisted

    flavor notes cocoa nibs, buttery, rich

    Our Golden Monkey, First Pick comes from a tea garden on Jiulong Hill, in the eastern part of the Wuyi Mountain range. The area sees abundant rainfall, the climate is moist, the environment pure and the resulting tea leaves and its craftsmanship, exquisite. Picked in mid-March, it is the first...