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This Emperor Pu-erh is comprised of small hand-picked young leaves and buds, gathered in Spring of 2008 from Menghai County in Xishuangbanna, the lush tea growing region of Yunnan, China. It’s a region rich in history and in the unique environmental factors ideal for cultivating good quality pu-erh. Picked tea... →

Our Emperor Pu-erh Cake is comprised of small hand-picked young leaves and buds, gathered in Spring of 2008 from Menghai County in Xishuangbanna, the lush tea growing region of Yunnan, China. It’s a region rich in history and in the unique environmental factors ideal for cultivating good quality pu-erh. Crafted... →

Imperial grade pu-erh teas like this one were first crafted as tributary teas for the Chinese emperor. Only young leaves were thought worthy for these imperial gifts. Crafted in Menghai County of Yunnan, this relatively young pu-erh has already developed a bold, rich body - a sign of potential for future aging.... →

A simple and beautifully shaped vessel for holding your tea leaves. We use it at the shop as a presentation dish to show the tea before brewing. For gong fu cha, the tea dish is an elegant intermediary between a canister of tea and the... →

Crafted from the popular Shui Xian variety, our Amber Wuyi is roasted in the traditional style over longan fruit wood. A balance of burned caramel and dried fruit notes with a complex, whiskey-like finish makes this a nuanced introduction to Wuyi oolong teas. →

Our basic tea service tray is perfectly versatile. Try lining with a tea towel and brewing a couple of rounds of gong fu cha, or simply using the tray to organize and keep your tea ware in one place.

Crafted of honey-hued bamboo. A raised... →

This traditional tea tray, made of unglazed Yixing clay, is designed to trap rinse water while brewing gong fu cha. Rather than holding the pot above the water level, like most modern tea trays, this large dish collects water around the teapot, helping... →