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Teas

Crafted in small batches and sourced directly from multi-generational producers in China and Taiwan, we select our teas based on provenance, leaf varietal, harvest season, and crafting style; these factors combine to create an impressive spectrum of natural flavors and aromas.

  • Aged Tieguanyin, ca. 1986
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    漢字 八六年鐵觀音老茶

    origin Anxi County, Fujian

    craft never re-roasted

    flavor notes walnut, umeboshi, wood

    漢字 八六年鐵觀音老茶

    origin Anxi County, Fujian

    craft never re-roasted

    flavor notes walnut, umeboshi, wood

    Aged oolongs are rare in the world of teas. Unlike pu-erhs that change through microbial activity, oolong leaves age naturally. And whereas pu-erh teas are considered "living teas" that must be exposed to air, aged oolongs are often kept sealed as they age. This tea was sourced in the mid-80's,...


  • Aged Tung Ting, ca. 1980
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     漢字   八〇年凍頂老茶

    origin   Nantou County, Taiwan

    craft  rolled & re-roasted

    flavor notes  coffee, smoky, mellow

     漢字   八〇年凍頂老茶

    origin   Nantou County, Taiwan

    craft  rolled & re-roasted

    flavor notes  coffee, smoky, mellow

    Until the mid-1980s, Taiwan oolong teas were rolled by hand in small canvas bundles. Hand rolling produced tea clusters that were looser than what is created using modern machine rolling methods. These looser clusters required firing at higher temperatures for optimal preservation, which in turn produced a richer, more robust...


  • Alishan Baozhong
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    漢字 阿里山包種烏龍春茶

    origin Alishan, Taiwan

    craft qing xiang, twisted

    flavor notes vegetal, crisp, kettle corn

    漢字 阿里山包種烏龍春茶

    origin Alishan, Taiwan

    craft qing xiang, twisted

    flavor notes vegetal, crisp, kettle corn

    A unique fusion of terroir and craftsmanship, this tea combines the traditional crafting style of Wenshan Baozhong with the high-elevation growing environment of Alishan. This minimal processing (~5% oxidation + ultralight convection baking) allows the leaves to speak for themselves, resulting in a tea that perfectly distills the influence and...


  • Alishan, Spring
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    漢字 阿里山烏龍春茶

    origin Alishan, Taiwan

    craft qing xiang

    flavor notes floral, smooth, vegetal

    漢字 阿里山烏龍春茶

    origin Alishan, Taiwan

    craft qing xiang

    flavor notes floral, smooth, vegetal

    Hand-gathered in late April at 1600 meters above sea level, our Alishan oolong comes from a garden that has provided us with tea for the past seven years. It’s a garden that for the past few years have won repeated accolades for the quality and character of its tea. Their...


  • Amber Wuyi
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    Amber Wuyi

    $18.00

    漢字 武夷水仙岩茶

    origin Wuyi Mountains, Fujian

    craft charcoal roasted

    flavor notes burnt caramel, whiskey, floral

    漢字 武夷水仙岩茶

    origin Wuyi Mountains, Fujian

    craft charcoal roasted

    flavor notes burnt caramel, whiskey, floral

    Crafted from the popular Shui Xian variety, our Amber Wuyi is roasted in the traditional style over longan fruit wood. A balance of burned caramel and dried fruit notes with a complex, whiskey-like finish makes this a nuanced introduction to Wuyi oolong teas.


  • American Ginseng
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    漢字 美國花旗泡參

    origin  Wasau, Wisconsin

    craft dried

    flavor notes herbal, bright, sweet

    漢字 美國花旗泡參

    origin Wasau, Wisconsin

    craft dried

    flavor notes herbal, bright, sweet

    Round ginseng roots, grown a minimum of 6 years before harvesting in Wisconsin, USA. In Traditional Chinese Medicine, American ginseng is used as an adaptogen and yin energy booster.  Available whole or sliced, and in two grades: small roots and premium large roots. We slice our ginseng from whole roots....


  • Bai Mu Dan
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    Bai Mu Dan

    $24.00

    漢字 白牡丹

    origin Fuding County, Fujian

    craft faded (air dried)

    flavor notes almond, dried apricot, mellow

    漢字 白牡丹

    origin Fuding County, Fujian

    craft faded (air dried)

    flavor notes almond, dried apricot, mellow

    Our Bai Mu Dan comes from Fuding County, Fujian Province. Its two leaf and a bud combination comes from the Da Bai tea tree, picked in mid-April after the individual tea buds that make up Silver Needle have been gathered. Once picked, the leaves undergo a gradual "fade", during which...


  • Black Tea Collection
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    The Black Tea Collection is a specially curated tasting set representing our range of black tea styles, from rich and malty to delicate and fruity. Included in the Black Tea Collection are four 1-ounce bags of tea, each representing different regional crafting styles and flavor profiles. Also included is an informational card listing the varietals, regions, and tasting notes, along with an educational video to watch as you brew! The collection is packaged in our...

  • Butterfly Pea Flowers
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    漢字   蝶豆花

    flavor notes   earthy, nutty, mellow

    Used for centuries throughout Southeast Asia as an herbal tisane and natural food dye, Butterfly Pea Flower has recently exploded in global popularity for its brilliant blue color when brewed. What's more, the natural pigment in the flowers is pH-sensitive and will turn magenta with the introduction of acids like lemon juice. Butterfly...


  • Caffeine-free Chai
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    漢字 印度肉桂茶

    flavor notes cinnamon, cardamom, spice

    An Indian spice tea made without tea. Simply orange peel, ginger, cinnamon, cardamon, pepper & cloves. Our Chai Caffeine-Free makes a highly aromatic and delicious tea when combined with milk and honey. We've also used the spices for other things - hot chocolate or apple and pumpkin pie comes to...


  • Celadon Pearl
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    Celadon Pearl

    $16.00

    漢字 綠珍珠

    origin Zhejiang

    craft rolled

    flavor notes robust, nutty, bold

    漢字 綠珍珠

    origin Zhejiang

    craft rolled

    flavor notes robust, nuttybold

    From Zhejiang Province, China, Celadon Pearl is a late Spring harvested green tea that is tightly rolled in the style of a traditional Gunpowder. The long roasting process gives this tea a simple and crisp flavor with a toasted nutty finish. Because of the more mature leaves, it is more...


  • Chai
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    Chai

    $16.00

    v

    Chai

    漢字 印式紅茶

    origin India

    craft blended

    flavor notes cinnamon, ginger, bold

    漢字 印式紅茶

    origin India

    craft blended

    flavor notes cinnamon, ginger, bold

    In India, "chai" is the word for tea, and the traditional style of service is to simmer tea with milk and a few spices into a sweet and spicy concoction. Our Chai is a masala-style black tea, blended with spices for richness and complexity. We've upgraded and altered the mix,...


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