Accessories

There is a quiet refinement in pure simplicity.

This three piece utensil set features clean lines and a scoop carved from sustainable bamboo - design direct from nature itself to nurture a quiet tea mind.

Set contains all the essential pieces for traditional gong fu... →

Tea scoop carved from cherry wood, in a finish that accentuates the color of tea leaves.

Scoop your tea leaves with peace of mind that even the most delicate tea leaves will receive gentle treatment.

Our strainers are designed to sit on a tea server, filtering out tiny bits of tea leaves from brewed tea poured from a teapot or gaiwan.

The basic stainless strainer is funnel shaped and ends in a fine wire mesh. The edges are scalloped (not... →

Honey colored bamboo utensil set includes scoop, tongs, funnel, pick, and a tool for transferring tea from dish to brewing vessel. Utensils come with a unique base for easy storage, which has been pleasingly crafted into a teardrop shape that recalls the warm, gentle curves... →

Tongs crafted from bamboo make it easy to handle small cups or reach into the narrow opening of a yixing teapot.

A traditional celadon tea server with a modern aesthetic. Each celadon server is hand-sculpted of dark clay, overlaid with a creamy glaze of sapphire blue. Glaze flowing away from the edges creates darker highlights that accentuate the lines of the server. The foot of the... →

Handcrafted from light clay and glazed with a sapphire blue celadon, these plates were commissioned in 2017 from Taiwanese ceramicist Xu De Jia. They are perfect for holding a single teapot while brewing, and will elegantly contain any minor spills or overflow.

The shape of the plate... →

A simple and beautifully shaped vessel for holding your tea leaves. We use it at the shop as a presentation dish to show the tea before brewing. For gong fu cha, the tea dish is an elegant intermediary between a canister of tea and the... →