Accessories

A simple and beautifully shaped vessel for holding your tea leaves. We use it at the shop as a presentation dish to show the tea before brewing. For gong fu cha, the tea dish is an elegant intermediary between a canister of tea and the... →

There is a quiet refinement in pure simplicity.

This three piece utensil set features clean lines and a scoop carved from sustainable bamboo - design direct from nature itself to nurture a quiet tea mind.

Set contains all the essential pieces for traditional gong fu... →

Honey colored bamboo utensil set includes scoop, tongs, funnel, pick, and a tool for transferring tea from dish to brewing vessel. Utensils come with a unique base for easy storage, which has been pleasingly crafted into a teardrop shape that recalls the warm, gentle curves... →

Tongs crafted from bamboo make it easy to handle small cups or reach into the narrow opening of a yixing teapot.

Our strainers are designed to sit on a tea server, filtering out tiny bits of tea leaves from brewed tea poured from a teapot or gaiwan.

The basic stainless strainer is funnel shaped and ends in a fine wire mesh. The edges are scalloped (not... →

This stainless steel mesh strainer will make it easy to keep small bits of leaf from ending up in your drinking cup. Set it on top of a cup to filter bits as you pour, or set it inside a teapot or mug with an... →

Our basic tea service tray is perfectly versatile. Try lining with a tea towel and brewing a couple of rounds of gong fu cha, or simply using the tray to organize and keep your tea ware in one place.

Crafted of honey-hued bamboo. A raised... →

Hand-thrown dark stoneware server in a tall, minimalist shape. The soft curves of the base perfectly nestle into the hand while pouring, while tea gracefully flows off the expertly shaped lip. Half dipped in the signature celadon glaze of Taiwanese ceramicist Xu De Jia, with dark... →