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Pu-erh Tea

Pu-erh teas are fermented and aged, meaning they only get better with age, improving in flavor and thus increasing in value. Rich, earthy, and always smooth, pu-erhs are one of the most complex tea categories.

  • Grand Shou Wild Leaf Lincang Pu-Erh 2006
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    漢字 陳年熟普洱茶

    origin Lincang, Yunnan

    craft shou (cooked)

    flavor notes dried cherry, earth

    漢字 陳年熟普洱茶

    origin Lincang, Yunnan

    craft shou (cooked)

    flavor notes dried cherry, earth

    In the mid-1980s, we imported a rich shou pu-erh we called simply "Grand Pu-erh." It was the tea that we weaned our pu-erh connoisseurs on. We brought in two shipments since the original and sold out. Our next Grand Shou was from 1997, and kept up the reputation as our...


  • Wild Leaf Menghai Sheng Pu-Erh 2003
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    漢字 陳年野生生普洱茶

    origin Menghai, Yunnan

    craft sheng (raw)

    flavor notes rich, camphor

    漢字 陳年野生生普洱茶

    origin Menghai, Yunnan

    craft sheng (raw)

    flavor notes rich, camphor

    Our 2003 Wild Leaf comes from the ancient tea trees that have grown for hundreds of years on the mountainous slopes of southern China’s Yunnan province in Menghai County. Harvested and crafted by the aboriginal people of Yunnan, the tea is a “sheng” or raw pu-erh – aged naturally –...


  • Emperor Pu-erh Cake 2008
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    漢字 宮廷普洱餅茶

    origin Menghai, Yunnan

    craft pressed

    flavor notes crisp, marzipan

    漢字 宮廷普洱餅茶

    origin Menghai, Yunnan

    craft pressed

    flavor notes crisp, marzipan

    Our Emperor Pu-erh Cake is comprised of small hand-picked young leaves and buds, gathered in Spring of 2008 from Menghai County in Xishuangbanna, the lush tea growing region of Yunnan, China. It’s a region rich in history and in the unique environmental factors ideal for cultivating good quality pu-erh. Crafted...


  • 2008 Yiwu Pu-Erh Bing
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    漢字 易武古樹茶

    origin Yiwu, Yunnan

    craft pressed

    flavor notes walnut, plum

    漢字 易武古樹茶

    origin Yiwu, Yunnan

    craft pressed

    flavor notes walnut, plum

    Acquired on our 2013 sourcing trip, our 2008 Yiwu 'Bing Cha' - or pressed tea - comes from the Yiwu township in southeast Yunnan province. Aged in the "Shou", cooked style, this pu-erh has already settled into a rich and versatile flavor profile. Upon first rinse, the aroma hints at...


  • Aged Collection
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    Our Aged Collection is a great way to learn about aged teas - both fermented pu-erhs and aged oolongs. With a range of flavors covering everything from the bold, earthy notes of traditional pu-erh to the dried fruit notes that develop with long term dry aging, we think this collection is sure to include something you haven't tasted before. Included in the Aged Collection are four 1 ounce bags of tea, representing different crafting styles and flavor profiles....

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