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Pu-erh Tea

Pu-erh teas are fermented and aged, meaning they only get better with age, improving in flavor and thus increasing in value. Rich, earthy, and always smooth, pu-erhs are one of the most complex tea categories.

  • Wild Leaf Menghai Sheng Pu-Erh 2003
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    漢字 〇三年勐海野生普洱生茶

    origin Menghai, Yunnan

    craft sheng (raw)

    flavor notes earthy, camphor, crisp

    漢字 〇三年勐海野生普洱生茶

    origin Menghai, Yunnan

    craft sheng (raw)

    flavor notes earthy, camphor, crisp

    Our 2003 Wild Leaf comes from the ancient tea trees that have grown for hundreds of years on the mountainous slopes of southern China’s Yunnan province in Menghai County. Harvested and crafted by the aboriginal people of Yunnan, the tea is a “sheng” or raw pu-erh – aged naturally –...


  • Emperor Pu-erh Cake 2008
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    漢字 〇八年勐海宮廷熟普洱餅茶

    origin Menghai, Yunnan

    craft shou (cooked) & pressed

    flavor notes earthy, chocolate mint, malty

    漢字 〇八年勐海宮廷熟普洱餅茶

    origin Menghai, Yunnan

    craft shou (cooked) & pressed

    flavor notes earthy, chocolate mint, malty

    Our Emperor Pu-erh Cake is comprised of small hand-picked young leaves and buds, gathered in Spring of 2008 from Menghai County in Xishuangbanna, the lush tea growing region of Yunnan, China. It’s a region rich in history and in the unique environmental factors ideal for cultivating good quality pu-erh. Crafted...


  • Emperor Shou Pu-erh 2008
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    漢字 〇八年勐海宮廷普洱熟茶

    origin Menghai, Yunnan

    craft shou (cooked)

    flavor notes earthy, chocolate mint, malty

    漢字 〇八年勐海宮廷普洱熟茶

    origin Menghai, Yunnan

    craft shou (cooked)

    flavor notes earthy, chocolate mint, malty

    This Emperor Pu-erh is comprised of small hand-picked young leaves and buds, gathered in Spring of 2008 from Menghai County in Xishuangbanna, the lush tea growing region of Yunnan, China. It’s a region rich in history and in the unique environmental factors ideal for cultivating good quality pu-erh. Picked tea...


  • Jingmai Sheng Pu-erh, Spring
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    漢字 景邁普洱毛茶

    origin Jingmai, Yunnan

    craft sheng (raw)

    flavor notes sugarcane, dried apricots, floral

    漢字 景邁普洱毛茶

    origin Jengmai, Yunnan

    craft sheng (raw)

    flavor notes sugarcane, dried apricots, floral

    A spring harvest of maocha (unaged pu-erh) from an organic farm in southern Yunnan Province. Harvested at over 1400 meters above sea level, from trees that are between 30-40 years old, this green pu-erh lacks the bitterness we often expect from this style. Instead, our Jingmai Sheng offers a bright, herbaceous...


  • Imperial Shou Pu-erh 2012
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    漢字 一二年勐海宮廷普洱熟茶

    origin Yunnan

    craft shou (cooked)

    flavor notes earthy, wood, walnut skin

    漢字 一二年勐海宮廷普洱熟茶

    origin Yunnan

    craft shou (cooked)

    flavor notes earthy, wood, walnut skin

    Imperial grade pu-erh teas like this one were first crafted as tributary teas for the Chinese emperor. Only young leaves were thought worthy for these imperial gifts. Crafted in Menghai County of Yunnan, this relatively young pu-erh has already developed a bold, rich body - a sign of potential for future aging....


  • Jasmine Tuocha
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    漢字 茉莉花生普洱沱茶

    origin Yunnan Province, China

    craft scented & pressed

    flavor notes jasmine, herbaceous, bold

    漢字 茉莉花生普洱沱茶

    origin Yunnan Province, China

    craft scented & pressed

    flavor notes jasmine, herbaceous, bold

    A classic everyday tea with a unique twist, this Pu-erh tuocha has been scented with jasmine for a floral and brisk brew. Each paper-wrapped pellet (or tuo in Chinese) is a single serving of tea; simply unwrap*, toss in a pot, and add hot water. Single serving tuocha are traditionally a...


  • Essential Collection
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    Designed as our introductory tea sampler, the Essential Collection has everything you need to start enjoying premium teas today. Discover a vast range of natural flavor with eight artisanal teas from China and Taiwan, together representing the full spectrum of traditional tea craftsmanship. The selection includes (one serving each): Spring Mao Feng - a crisp and refreshing green tea from Fujian Province Silver Needle - a delicate and floral white tea from the birthplace of this style Tung Ting, Dark Roast - a deep and satisfying roasted oolong from...

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