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Water Bowls

Used in Taiwan's ganpao ("dry brewing") version of gongfu cha, water bowls (chayu in Chinese) are used in place of a tea tray to collect excess tea and rinse water.
  • Jun Kiln Lotus Bowl
    Quick shop

    A stunning replica of one of the most famous pieces from the Song Dyanasty Imperial Kilns, this lotus-shaped incense bowl is handcrafted by Taiwanese master ceramicist Xu De Jia. The piece is formed from a light clay base, then enrobed in a captivating icy blue...

  • Ding Kiln Incense Bowl: Series 1
    Quick shop

    Handcrafted from light clay and glazed with Xu De Jia's characteristic celadon. This large bowl is perfect for collecting excess water during the process of brewing. Available in two styles: a clean, modern shape and a more ornate, floral design.

    The glaze is slightly under-fired to create a...

  • Yixing Tea Tray
    Quick shop

    This traditional tea tray, made of unglazed Yixing clay, is designed to trap rinse water while brewing gong fu cha. Rather than holding the pot above the water level, like most modern tea trays, this large dish collects water around the teapot, helping...