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Water Bowls

Used in Taiwan's ganpao ("dry brewing") version of gongfu cha, water bowls (chayu in Chinese) are used in place of a tea tray to collect excess tea and rinse water.
  • Yixing Tea Tray
    Quick shop

    This traditional tea tray, made of unglazed Yixing clay, is designed to trap rinse water while brewing gong fu cha. Rather than holding the pot above the water level, like most modern tea trays, this large dish collects water around the teapot, helping...


  • Ru Kiln Lotus Tray: Large
    Quick shop

    Handcrafted from dark clay and glazed with classic Ru-style celadon, this unique tea tray was commissioned from Taiwanese ceramicist Xu De Jia. With a removable pot rest in the center, this tray elevates your brewing vessel and provides an elegant way to manage runoff water and excess tea...


  • Ru Kiln Lotus Tray: Medium
    Quick shop

    Handcrafted from dark clay and glazed with classic Ru-style celadon, this unique tea tray was commissioned from Taiwanese ceramicist Xu De Jia. With a removable pot rest in the center, this tray elevates your brewing vessel and provides an elegant way to manage runoff water and excess tea...


  • Ru Kiln Lotus Tray: Small
    Quick shop

    Handcrafted from dark clay and glazed with classic Ru-style celadon, this unique tea tray was commissioned from Taiwanese ceramicist Xu De Jia. With a removable pot rest in the center, this tray elevates your brewing vessel and provides an elegant way to manage runoff water and excess tea...