Teas from Other Regions

Moroccans steep green tea with fresh mint leaves and an ample dose of sugar to create their country's signature tea. We've updated the classic with a blend of our uniquely rich Celadon Pearl green tea and peppermint leaves. Add water, an ample dose of sugar and imagine yourself in Marrakech.... →

A daisy-like flower that brews a mild, honey-like infusion. Chamomile is often used to combat anxiety and sleeplessness. We think it blends well with later harvest green teas, by taking away the astringent, bitter edge. →

In India, "chai" is the word for tea, and the traditional style of service is to simmer tea with milk and a few spices into a sweet and spicy concoction. Our Chai is a masala-style black tea, blended with spices for richness and complexity. We've upgraded and altered the mix,... →

One of our most popular herbal teas. A delicious flower from the elderberry plant, indigenous to Europe. Extracts made from elderflowers are used to flavor many foods and drinks, including the traditional Romanian soft drink Socată. The natural flavor of these flowers is bright and fruity, with the distinct aroma of apricots in a sweet... →

An Indian spice tea made without tea. Simply orange peel, ginger, cinnamon, cardamon, pepper & cloves. Our Chai Caffeine-Free makes a highly aromatic and delicious tea when combined with milk and honey. We've also used the spices for other things - hot chocolate or apple and pumpkin pie comes to... →

One of our most striking herbal teas, these hibiscus flowers brew a bright magenta liquor with a bold, tart flavor reminiscent of cranberries. Though we love to sip this tea on it's own, a strong brew of these flowers also makes a great natural base for mixed, flavored, or sweetened... →

Peppermint Lavender is a simple blend of peppermint leaves and lavender flowers. Bold mint flavor balanced with the delicate floral aroma make a captivating cup or the perfect complement to a sweet treat. →

Whole, closed wild rose buds. A more delicate flavor than mature flowers, with natural sweetness and a fragrant aroma. If desired, rose buds blend well with most green, white and black teas. →