Yixing Teapots
Popular in China since the Ming Dynasty, these small, unglazed teapots are commonly used in the traditional gong fu cha method of brewing, and dedicated to one style of tea.
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Master Yixing, Style 521
$238.00
$238.00
Made of dark clay in a traditional 'stone ladle' shape. The wide base of this pot allows plenty of room for rolled or twisted leaves to expand, while the opening remains wide enough to accommodate even large tea leaves.
Each summer we travel to Jiangsu -... →
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Master Yixing, Style 522
$238.00
$238.00
Made from rare zisha clay in an exaggerated pear shape, this pot is highly burnished on the outside, while the interior is left with a natural texture. The porosity of this pot will round and soften the sharpness of charcoal roasted oolongs, while accentuating the tea's floral qualities.
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Master Yixing, Style 523
$238.00
$238.00
This pot, made of dark clay, is designed in the shape of a squash, with subtle leaf and branch details surrounding the lid and spout. With a wide body and burnished exterior, this pot is suited to a wide range of teas.
Each summer we travel... →
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Master Yixing, Style 525
$238.00
$238.00
A unique oval pot in smooth dark clay, the long, low shape of this pot would be ideal for brewing flat pieces of pu-erh broken from a cake.
Each summer we travel to Jiangsu - the province in which the city of Yixing is located -... →
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Master Yixing, Style 526
$238.00
$238.00
A small, wide teapot, crafted with precision. The wide body of this pot makes it perfect for flat pieces of compressed pu-erh cakes or long, twisted oolong leaves, but the domed shoulder ensures any tea would have room to expand.
Each summer we travel to Jiangsu... →
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Master Yixing, Style 527
$238.00
$238.00
The decorative ridges adorning this teapot and carefully burnished surface are evidence of it's superior craftsmanship. The wide, round shape makes this pot perfect for oolongs with rolled leaves or flat pieces of pressed pu-erh cakes.
Each summer we travel to Jiangsu - the province... →
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Master Yixing, Style 528
$238.00
$238.00
This teapot is a large, nearly spherical shape made from reddish-brown clay, burnished to a shine, and fired to a high temperature. Compatible with all teas, though perhaps best suited for fragrant, rolled teas.
Each summer we travel to Jiangsu - the province in which the... →
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Master Yixing, Style 530
$268.00
$268.00
A unique double-barreled gourd shape in burnished red clay. The tall body of this pot combined with the rounded gourd form makes it a versatile pot that will allow any tea room to expand, but the high density clay will particularly suit aromatic oolongs.
Each summer... →
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Master Yixing, Style 531
$268.00
$268.00
A broad-bodied pot with a wide lid that makes it easy to load and clean. The sturdy form of this pot is accented by bamboo details on the body, lid, spout and handle. Perfect for a variety of teas, but we this this pot would work... →
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Master Yixing, Style 533
$268.00
$268.00
A large, flat pot in dark red clay, perfect for serving a group or pouring a big mug. The broad shape of this teapot would make it ideal for pressed tea leaves like pu-erhs, or for long, twisted oolongs or black teas. Bamboo details add... →
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Artisan Yixing, Style 621
$148.00
$148.00
An unusual square shape in dark brown zisha clay, with a faceted spout and handle. The combination of thick walls and elevated foot make this pot great for retaining heat when brewing darker teas.
Each summer we travel to Jiangsu - the province in which the city... →
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Artisan Yixing, Style 622
$148.00
$148.00
A wide pot in reddish-brown clay, with a swirl motif adorning the body. Delicate detailing throughout the handle, lid, and spout complete the intricate design and add visual interest to the surface, while the wide opening makes this pot easy to fill and clean.
Each summer we travel to Jiangsu -... →
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