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  • 漢字 薰衣草

    flavor notes aromatic, herbaceous, bright

    An ultra-fragrant harvest of blue lavender. Notes of sandalwood, sage, and rosemary on the palate balance the breathtaking aroma released during the brew.

    When brewed, lavender releases a beautiful light blue hue, a result of natural pigments in the flowers (no artificial dyes added).
  • tea
    1g per 2oz at 180°F for 2m

    While herbal tisanes can be brewed with boiling water, we find that a temperature closer to 180°F preserves the more delicate floral nuances of the infusion, resulting in a more satisfying brew.

    Learn the fundamentals of tea brewing and master your technique here.