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Green Tea

Green tea, by definition, is a tea leaf that has been roasted immediately after harvest and therefore not allowed to oxidize. Because of this minimal processing, harvest season is critical for green teas, with the best crops produced from early spring-harvested leaves.

  • Green Tea Collection
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    The Green Tea Collection is a specially curated tasting set representing our range of green tea styles, from bold and toasty to crisp and sweet. Included in the Green Tea Collection are four 1-ounce bags of tea, each representing different regional crafting styles and flavor profiles. Also included is an informational card listing the varietals, regions, and tasting notes, along with an educational video to watch as you brew! The collection is packaged in our iconic...

  • Our Finest Dragonwell, 2021
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    漢字 極品明前龍井

    origin Pan'an County, Zhejiang

    craft pan roasted

    flavor notes green bean, butter, crisp

    漢字 極品明前龍井

    origin Pan'an County, Zhejiang

    craft pan roasted

    flavor notes green bean, butter, crisp

    Pre-order now for shipment beginning in late April. This is Our Finest Dragonwell. Each leaf was hand-gathered daily in small quantities beginning on March 12th from the first leaf buds of the year. Cultivated 4000 feet (1200m) above sea level at a remote tea garden in Zhejiang Province's Pan'an County, Our Finest Dragonwell is...


  • Liu An Gua Pian
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    漢字 六安瓜片

    origin Liu An County, Anhui

    craft brushed & roasted

    flavor notes vegetal, umami, rich

    漢字 六安瓜片

    origin Liu An County, Anhui

    craft brushed & roasted

    flavor notes vegetal, umami, rich

    Our Liu An Gua Pian comes from the mountains of Jin Zhai County, Liu An City, in Anhui Province. Unlike most green teas, where earlier harvest is prized, Liu An Gua Pian is picked around Guyu, a harvest festival that falls on April 20th. The later harvest is typical of...


  • Spring Maofeng
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    漢字 明前毛峰

    origin Songxi County, Fujian

    craft drum roasted

    flavor notes sweet corn, vegetal, bright

    漢字 明前毛峰

    origin Songxi County, Fujian

    craft drum roasted

    flavor notes sweet corn, vegetal, bright

    A classic example of Chinese green tea, picked in early spring. Fresh, crisp flavors are underscored by a rich, buttery mouthfeel when brewed at low temperatures, resulting in a creamy and vegetal brew with distinct notes of sweet corn. This small-leafed tea is challenging to brew, but so satisfying if...


  • Cloud & Mist
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    Cloud & Mist

    $22.00

    漢字 雲霧綠茶

    origin Fuding County, Fujian

    craft drum roasted

    flavor notes vegetal, robust, bright

    漢字 雲霧綠茶

    origin Fuding County, Fujian

    craft drum roasted

    flavor notes vegetal, robust, bright

    Harvested late April 2019 from Fuding County, Fujian Province. Cloud & Mist is one of the oldest styles of green tea from Fujian. The locals sometimes call the tea "cai cha" or "vegetable tea", an endearing, familiar term for a tea that they drink day in and day out. Each...


  • Celadon Pearl
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    Celadon Pearl

    $16.00

    漢字 綠珍珠

    origin Zhejiang

    craft rolled

    flavor notes robust, nutty, bold

    漢字 綠珍珠

    origin Zhejiang

    craft rolled

    flavor notes robust, nuttybold

    From Zhejiang Province, China, Celadon Pearl is a late Spring harvested green tea that is tightly rolled in the style of a traditional Gunpowder. The long roasting process gives this tea a simple and crisp flavor with a toasted nutty finish. Because of the more mature leaves, it is more...


  • Gunpowder
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    Gunpowder

    $16.00

    漢字 浙江珠茶

    origin Zhejiang

    craft rolled

    flavor notes bold, smoky, robust

    漢字 浙江珠茶

    origin Zhejiang

    craft rolled

    flavor notes bold, smoky, robust

    From Zhejiang, grey-green late harvest green tea leaves are rolled to form gunpowder pellets. Full bodied, exceptionally assertive and pungent tea with a persistent bitterness...definitely for those who prefer their tea stronger. Gunpowder is also the traditional base tea used in mint tea preparations in Morocco. Late harvest rolled green...


  • Japanese Matcha
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    漢字 日本抹茶

    origin Nishio, Japan

    craft shade-grown & stone-ground

    flavor notes vegetal, umami, intense

    漢字 日本級抹茶

    origin Nishio, Japan

    craft shade-grown & stone-ground

    flavor notes vegetal, umami, intense

    Though invented in Tang/Song Dynasty China, matcha has become known worldwide as the foundation of the Japanese Tea Ceremony and the pinnacle of Japan's tea culture. Traditional Japanese matcha is crafted by grinding shade-grown green tea leaves (known as tencha) in a stone mill to create a superfine powder. The shade-growing process forces...


  • Pre-rain Dragonwell, 2020
    Sold out

    漢字 雨前龍井

    origin Panan County, Zhejiang

    craft pan roasted

    flavor notes nutty, buttery, rich

    漢字 雨前龍井

    origin Panan County, Zhejiang

    craft pan roasted

    flavor notes nutty, buttery, rich

    Picked a few days after the Qing Ming holiday on April 5th, the date marks the beginning of a two week green tea harvest period that wraps up on April 20th. That end day is important, because it falls on the Guyu Festival, an agricultural holiday held to invite the...


  • Pan’an Dragonwell, Supreme 2020
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    漢字 特級磐安明前龍井

    origin Pan'an County, Zhejiang

    craft pan roasted

    flavor notes snap pea, oat milk, crisp

    漢字 特級磐安明前龍井

    origin Pan'an County, Zhejiang

    craft pan roasted

    flavor notes snap pea, oat milk, crisp

    This is our eleventh year offering Pan'an Supreme, and we're very excited about this crop. After the winter season, gradual warming into late March produced yet another phenomenal harvest for 2020.The tea garden from which we sourced our Pan'an Supreme is a 2 hour hike off the main road, nestled...


  • Purple Bamboo
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    Purple Bamboo

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    漢字 紫筍綠茶

    origin Hangzhou, Zhejiang

    craft roasted

    flavor notes cucumber, sugarcane, cream

    漢字 紫筍綠茶

    origin Hangzhou, Zhejiang

    craft roasted

    flavor notes cucumber, sugarcane, cream

    Harvested at 1025 meters (3300 feet) above sea level from an organic tea farm near Hangzhou, this classic Chinese green tea uses a bud-and-leaf picking standard. After harvesting, the tender spring leaves are gently roasted to accentuate their natural sweetness. This 'purple bamboo' variety, named for the finished tea's resemblance to long, narrow...


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