Arrow Fat Left Icon Arrow Fat Right Icon Arrow Right Icon Cart Icon Close Circle Icon Expand Arrows Icon Facebook Icon Instagram Icon Pinterest Icon Twitter Icon Youtube Icon Hamburger Icon Information Icon Down Arrow Icon Mail Icon Mini Cart Icon Person Icon Ruler Icon Search Icon Shirt Icon Triangle Icon Bag Icon Play Video

Our SF store is currently closed to the public.
Our online shop is open!
FREE SHIPPING on US orders $50+

Red Blossom Blog

Tasting Notes: Why Do Some Pu-erh Teas Taste Fishy?

Tasting Notes: Why Do Some Pu-erh Teas Taste Fishy?

The unusual category of pu-erh tea can be a divisive topic. Though loved and lauded by many die-hard connoisseurs, the unique flavor profile produced by microbial fermentation is unlike any other tea, and can be off-putting to new drinkers. Fans savor the bold, earthy flavors this style is known for, and appreciate the notes of peat, loam, and petrichor that make pu-erh teas so distinctive. But with popularity increasing worldwide for this tea from remote Yunnan Province, the market’s demand for inexpensive pu-erh tea has led to many examples that fall short of quality flavor.

Continue reading

What is a Kyusu Teapot?

What is a Kyusu Teapot?

Shopping for teapots can be daunting, with seemingly endless styles to choose from and few physical differences among them. Materials, finishings, and craftsmanship can all influence the flavor of tea in subtle ways, but most teaware is sold without mention of these practical details. Instead, exotic-sounding descriptors like kyusu are used to indicate features - but the application of this term, in particular, can be inconsistent. So what does the term kyusu mean, exactly?

Continue reading

8 Tips for Brewing Multiple Infusions

8 Tips for Brewing Multiple Infusions

For those new to the world of whole leaf, natural teas, the concept of re-steeping a single serving of tea leaves is often surprising. Unlike the powdered leaf pieces found in most tea bags, or even the finely ground beans use to make coffee, whole tea leaves offer less exposed surface area. The result is a slow unfurling of flavor, rather than immediate extraction, and the potential for several cups of flavorful tea from a single scoop of whole leaves.

Continue reading

How Oxidation Changes Tea Flavor

How Oxidation Changes Tea Flavor

Clearly, this all-important stage of processing must have some major impact on flavor. But the influence of oxidation is hard to isolate, since crafting methods are usually specific to each traditional region. If we were to taste the hypothetical teas above, plucked from the same tea bush on the same day but processed in different ways, what range would we find in flavor? What molecular changes take place during oxidation that have such a profound effect on our palate? And what makes some varieties and harvests more suited for oxidation than others?

Continue reading

What is Earl Grey Tea?

What is Earl Grey Tea?

Earl Grey tea, which originated in Britain in the 1820s, has since become one of the most popular types of tea in the western world. The unique added flavor of bergamot citrus fruit gives Earl Grey tea a distinctive aroma and flavor that was originally intended to give new Indian black teas the same citrus-like qualities found naturally in fine black teas from China.

Continue reading

Which Teas Are Most Popular In China and Taiwan?

Which Teas Are Most Popular In China and Taiwan?

We are often asked to recommend the tea styles that are most popular in their country of origin. Thanks to the vast range of tea styles produced in China and Taiwan, each region has its own specialty, and local loyalties are fierce. If you’re looking for a gift or wondering what to buy while in China, check out this list for the best teas of each region.

Continue reading

What is the Best Way to Boil Water for Tea?

What is the Best Way to Boil Water for Tea?

Released to public domain by Matthew McBrayer via Unsplash.

If high quality tea leaves are the star of a show in a good cup of tea, then the right water is the entire supporting cast. We’ve written before about the importance of water quality, but the flavor of this all-important ingredient can also be influenced by the method and vessel used to heat it. Today we’ll break down all the different ways to boil water, and how each one can affect your cup of tea.

Continue reading

How to Brew Tea Without An Infuser

How to Brew Tea Without An Infuser

Tea infusers come in many shapes and sizes, from filtering bags pre-filled with tea, to infuser baskets that fit in the top of a pot or cup, to teapots with filter holes pierced directly at the base of the spout. All of these specialized tools can simplify the brewing process by helping to remove the leaves from the water when the tea is ready to drink.

Check out our list of ALL the ways to brew loose leaf tea >>

It is absolutely possible, however, to brew loose tea leaves without any specialized equipment! Here are two different methods, using the simplest tools, to brew any type of loose leaf tea.

Continue reading

5 Great Reasons to Drink Tea Instead of Coffee

5 Great Reasons to Drink Tea Instead of Coffee

Do you depend on a daily cup of coffee to get out of bed in the morning? Maybe you need another by the time you get to work, and another after lunch to power through the afternoon slump. By the end of the day, coffee consumption can really add up. Coffee shop concoctions or high quality beans come with a high price tag, milk and sugar in many coffee drinks add extra calories, and high levels of caffeine can disrupt sleep (and send you reaching for the coffee pot again tomorrow morning).

There’s nothing wrong with enjoying a cup of coffee, but cutting back a bit can help avoid building a caffeine tolerance, and keep it feeling like a treat, instead of a necessity. Here are five good reasons to choose a cup of tea over a cup of coffee, especially if it’s the third latte of the day.

Continue reading
  • Page 1 of 15
  • Page 1 of 15