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Traditional Herbs

Inspired by the legacy of Traditional Chinese Medicine, and our own history as a family-owned apothecary, this is a specially-curated selection of premium herbs traditionally used throughout East Asia.
  • American Ginseng
    Quick shop

    漢字 美國花旗泡參

    origin  Wasau, Wisconsin

    craft dried

    flavor notes herbal, bright, sweet

    漢字 美國花旗泡參

    origin Wasau, Wisconsin

    craft dried

    flavor notes herbal, bright, sweet

    Round ginseng roots, grown a minimum of 6 years before harvesting in Wisconsin, USA. In Traditional Chinese Medicine, American ginseng is used as an adaptogen and yin energy booster.  Available whole or sliced, and in two grades: small roots and premium large roots. We slice our ginseng from whole roots....


  • Wild Guava Leaves
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    漢字 野生番石榴葉

    origin Nantou County, Taiwan

    flavor notes earthy, aromatic, herbaceous

    漢字 野生番石榴葉

    origin Nantou County, Taiwan

    flavor notes earthy, aromatic, herbaceous

    A refreshing and surprisingly sweet herbal tisane from the mountains of Nantou, Taiwan. This is what we drink after a long day of Formosa Red tasting at Sun Moon Lake.


  • Chrysanthemum Buds
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    漢字   胎菊

    flavor notes   herbaceous, sweet, crisp

    Our chrysanthemum buds are the first harvest from Zheijang province. A distant relative of chamomile, these yellow buds have a cleaner and and a more honey-like finish than their later harvest blossoms. Bright and delicate, this is the perfect herbal tea to drink just before bedtime.


  • Jasmine Flowers
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    漢字   茉莉花

    flavor notes   jasmine, biscuity, mellow 

    Traditionally used to scent tea leaves in the production of classic jasmine tea, unblended Jasmine Flowers can also be enjoyed on their own as an elegant and naturally caffeine-free herbal tisane. We recommend trying Jasmine Flowers plain first, but these delicate blossoms can also be combined with other herbs, teas, cocktails, and more to create delicious blends. Please note...


  • Butterfly Pea Flowers
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    漢字   蝶豆花

    flavor notes   earthy, nutty, mellow

    Used for centuries throughout Southeast Asia as an herbal tisane and natural food dye, Butterfly Pea Flower has recently exploded in global popularity for its brilliant blue color when brewed. What's more, the natural pigment in the flowers is pH-sensitive and will turn magenta with the introduction of acids like lemon juice. Butterfly...


  • Goji Berries
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    Goji Berries

    $22.00

    漢字 特級枸杞子

    origin Ningxia, China

    craft dried

    flavor notes fruity, earthy

    漢字 特級枸杞子

    origin Ningxia, China

    craft dried

    flavor notes fruity, earthy

    Dried goji berries (of the Lycium fructus species) from Ningxia, China, where goji berries have been cultivated for over 700 years for use in Traditional Chinese Medicine. These large sized berries are picked mid-summer, at peak ripeness for the sweetest flavor. USDA Organic.


  • Rejuvenate Herbal Tea
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    A captivating medley of Chrysanthemum Buds, Goji Berries, and Winter Melon Sugar, this refreshing infusion is inspired by a traditional summertime herbal tea often enjoyed in China. Originally formulated for the world-renowned Opus One Winery in California's Napa Valley, our Rejuvenate blend offers a crisp, floral taste with a mellow finish and a hint of sweetness. This caffeine-free brew is expertly blended into convenient sachets to ensure the optimal balance of flavor every time. Simply add one sachet to a 20oz teapot of 180°F water, brew for...

  • Osmanthus Flowers
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    漢字   桂花

    flavor notes   tropical, honey, mango

    A staple of traditional Chinese and Taiwanese cuisine (used in everything from savory dishes to desserts and tea blends), Osmanthus Flowers offer a stunningly captivating aroma of honey and tropical fruit that one must experience to understand. Our Osmanthus Flowers are cultivated in southern China's Guangdong Province and make a...