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Chai

$12.00

Chai

  • 漢字 印式紅茶

    origin India

    craft blended

    flavor notes bold, spiced

    漢字 印式紅茶

    origin India

    craft blended

    flavor notes bold, spiced

    In India, "chai" is the word for tea, and the traditional style of service is to simmer tea with milk and a few spices into a sweet and spicy concoction.

    Our Chai is a masala-style black tea, blended with spices for richness and complexity. We've upgraded and altered the mix, opting for a sweet Lychee Black tea as the base, with orange peel, ginger, cloves and cinnamon as spice accents.

    A highly aromatic tea traditionally prepared with milk and a small amount of sugar.

  • Brewing Guide

    A proper Chai needs time to infuse. We recommend brewing large multi-serving pots of this tea. For four servings, use 15 grams of tea leaves to 2 cups of water. Simmer on low heat for 8 minutes. Then add 2 cups of milk and simmer for an additional 2 minutes. Serve sweetened.

    To infuse a single serving, you'll need to use a small disposable tea bag. For a single serving, use 5 grams of tea. Brew at 205 degrees for 3 minutes. Add honey or milk if desired.

    shop teapots
    Teapot (16 oz.)
    leaves 15 grams
    temp 212 ° F
    time 10 min simmer
    shop infusers
    Infuser Cup
    leaves 5 grams
    temp 212 ° F
    time 3 min