Teas from China

We're renaming our "Daily Tieguanyin" to "Monkey Picked Tieguanyin"; the package you receive may be labeled with either of these names. A solid everyday Anxi oolong, our Monkey Picked Tieguanyin (formerly Daily Tieguanyin) is rich, mid-oxidized, and fired slightly higher, hearkening back to a more traditional style of tea craftsmanship.... →

Dried goji berries (of the Lycium fructus species) from Ningxia, China, where goji berries have been cultivated for over 700 years for use in Traditional Chinese Medicine. These large sized berries are picked mid-summer, at peak ripeness for the sweetest flavor. →

Crafted in Fengqing County, our Yunnan White Needle is harvested from plump Da Ye (Assamica)-variety tea buds for a sweet and crisp taste. Yunnanese white teas like this offer a more economical alternative to heritage varieties from northern Fujian Province (like our Silver Needle and Silver Needle Reserve).Yunnan White Needle is distinctly influenced by terroir and cultivar.... →

Used for centuries throughout Southeast Asia as an herbal tisane and natural food dye, Butterfly Pea Flower has recently exploded in global popularity for its brilliant blue color when brewed. What's more, the natural pigment in the flowers is pH-sensitive and will turn magenta with the introduction of acids like lemon juice. Butterfly... →

Invented in Tongmu Village — a secluded Wuyi Mountain town renowned as the birthplace of black tea — Jin Jun Mei (translated as "Golden Stallion Eyebrows") has only been produced since 2005, yet has quickly become one of China’s most revered black teas. Named for its wispy golden leaf buds, Jin Jun Mei is a painstaking tea... →

An uplifting and energizing infusion, Citrus Green is our own blend of early-harvest maofeng green tea, Chinese ginger, and dried orange peel. The young green tea leaves provide a sweet and smooth foundation for the flavor, while ginger and orange add brightness and verve. It's fantastic as a morning brew,... →

Named for Qimen County (its place of origin), Keemun is a classic Chinese black tea from Anhui Province and a traditional component of the English Breakfast blend. This style is renowned for its robust taste, with rich earthiness, bold tannins, and notes of dried fruit. Because Keemun is often produced... →

A staple of traditional Chinese and Taiwanese cuisine (used in everything from savory dishes to desserts and tea blends), Osmanthus Flowers offer a stunningly captivating aroma of honey and tropical fruit that one must experience to understand. Our Osmanthus Flowers are cultivated in southern China's Guangdong Province and make a... →