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Jasmine Flowers


Jasmine Flowers

  • 漢字   茉莉花

    flavor notes   jasmine, biscuity, mellow 

    Traditionally used to scent tea leaves in the production of classic jasmine tea, unblended Jasmine Flowers can also be enjoyed on their own as an elegant and naturally caffeine-free herbal tisane. We recommend trying Jasmine Flowers plain first, but these delicate blossoms can also be combined with other herbs, teas, cocktails, and more to create delicious blends.

    Please note that dry jasmine flowers do not taste like jasmine tea — they have a naturally mellow, smooth, and earthy taste.

  • tea
    1g per 2oz at 180°F for 2m

    While herbal tisanes can be brewed with boiling water, we find that a temperature closer to 180°F preserves the more delicate floral nuances of the infusion, resulting in a more satisfying brew.

    Learn the fundamentals of tea brewing and master your technique here.