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Teas from China

The birthplace of tea, China to this day produces the largest diversity of tea styles in the world. From crisp and elegant green teas, to aromatic oolongs and bold pu-erh, this region offers something to satisfy every mood, season, palate, and occasion.
  • Spring Maofeng
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    漢字 明前毛峰

    origin Guizhou Province

    craft drum roasted

    flavor notes sweet corn, vegetal, bright

    漢字 明前毛峰

    origin Guizhou Province

    craft drum roasted

    flavor notes sweet corn, vegetal, bright

    A classic example of Chinese green tea, picked in early spring. Fresh, crisp flavors are underscored by a rich, buttery mouthfeel when brewed at low temperatures, resulting in a creamy and vegetal brew with distinct notes of sweet corn.


  • Inner Blossom Jasmine
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    漢字 花開富貴

    origin Fujian

    craft scented & hand tied

    flavor notes jasmine, bold, bright

    漢字 花開富貴

    origin Fujian

    craft scented & hand tied

    flavor notes jasmine, bold, bright

    Over fifty white tea buds enclose an inner red clover. Each blossom is then scented over the course of six nights with summer Jasmine. Once steeped in water, the individual buds open to form the petals of an underwater daisy with a red chrysanthemum at its center. Blossoming teas are...


  • Chrysanthemum Buds
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    漢字   胎菊

    flavor notes   herbaceous, sweet, crisp

    Our chrysanthemum buds are the first harvest from Zheijang province. A distant relative of chamomile, these yellow buds have a cleaner and and a more honey-like finish than their later harvest blossoms. Bright and delicate, this is the perfect herbal tea to drink just before bedtime.


  • Emperor Shou Pu-erh 2008
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    漢字 〇八年勐海宮廷普洱熟茶

    origin Menghai, Yunnan

    craft shou (fermented)

    flavor notes earthy, chocolate mint, malty

    漢字 〇八年勐海宮廷普洱熟茶

    origin Menghai, Yunnan

    craft shou (fermented)

    flavor notes earthy, chocolate mint, malty

    This Emperor Pu-erh is comprised of small hand-picked young leaves and buds, gathered in Spring of 2008 from Menghai County in Xishuangbanna, the lush tea growing region of Yunnan, China. It’s a region rich in history and in the unique environmental factors ideal for cultivating good quality pu-erh. Picked tea...


  • Imperial Shou Pu-erh 2012
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    漢字 一二年勐海宮廷普洱熟茶

    origin Yunnan

    craft shou (fermented)

    flavor notes earthy, wood, walnut skin

    漢字 一二年勐海宮廷普洱熟茶

    origin Yunnan

    craft shou (fermented)

    flavor notes earthy, wood, walnut skin

    Imperial grade pu-erh teas like this one were first crafted as tributary teas for the Chinese emperor. Only young leaves were thought worthy for these imperial gifts. Crafted in Menghai County of Yunnan, this relatively young pu-erh has already developed a bold, rich body - a sign of potential for future aging....


  • Amber Wuyi
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    Amber Wuyi

    $18.00

    漢字 武夷水仙岩茶

    origin Wuyi Mountains, Fujian

    craft charcoal roasted

    flavor notes burnt caramel, whiskey, floral

    漢字 武夷水仙岩茶

    origin Wuyi Mountains, Fujian

    craft charcoal roasted

    flavor notes burnt caramel, whiskey, floral

    Crafted from the popular Shui Xian variety, our Amber Wuyi is roasted in the traditional style over longan fruit wood. A balance of burned caramel and dried fruit notes with a complex, whiskey-like finish makes this a nuanced introduction to Wuyi oolong teas.


  • Emperor Pu-erh Cake 2008
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    漢字 〇八年勐海宮廷熟普洱餅茶

    origin Menghai, Yunnan

    craft shou (fermented) & pressed

    flavor notes earthy, chocolate mint, malty

    漢字 〇八年勐海宮廷熟普洱餅茶

    origin Menghai, Yunnan

    craft shou (fermented) & pressed

    flavor notes earthy, chocolate mint, malty

    Our Emperor Pu-erh Cake is comprised of small hand-picked young leaves and buds, gathered in Spring of 2008 from Menghai County in Xishuangbanna, the lush tea growing region of Yunnan, China. It’s a region rich in history and in the unique environmental factors ideal for cultivating good quality pu-erh. Crafted...


  • Song Zhong
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    Song Zhong

    $54.00

    漢字 宋種鳳凰單叢

    origin Wudong, Guangdong

    craft nong xiang

    flavor notes peach, floral, brown sugar

    漢字 宋種鳳凰單叢

    origin Wudong, Guangdong

    craft nong xiang

    flavor notes peachfloral, brown sugar

    Song Zhong traces its origins back to the waning days of the Southern Song Dynasty. Locals on Phoenix Mountain tell of the last Song Emperor's flight from the invading Mongols. Tired and thirsty, the emperor was restored with tea brewed from the leaves of a Phoenix Mountain oolong. Today, Song...


  • Persimmon Blossom (Ya Sai)
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    漢字 柿花香(鴨屎香)鳳凰單叢

    origin Wudong, Guangdong

    craft nong xiang

    flavor notes asian pear, honey, orchard fruit

    漢字 柿花香(鴨屎香)鳳凰單叢

    origin Wudong, Guangdong

    craft nong xiang

    flavor notes asian pear, honey, orchard fruit

    The Phoenix Mountain range historically has been isolated from the rest of Guangzhou due to its remote location and harsh terrain, resulting in the development of distinctly unique tea varieties and traditions. In particular, this persimmon blossom tea was so rare and so desirable that farmers took to calling it...


  • Jasmine Green
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    Jasmine Green

    $12.00

    漢字 茉莉綠尖

    origin Fujian

    craft scented

    flavor notes robust, jasmine, rich

    漢字 茉莉綠尖

    origin Fujian

    craft scented

    flavor notes robust, jasmine, rich

    This is our everyday jasmine, one that best captures the spirit of a traditional jasmine tea. The base tea is an everyday spring harvested green tea from Fujian. The tea is then scented with Jasmine blossoms over several days. The tea is baked to deepen its flavor, while the jasmine...


  • Silver Needle Reserve
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    漢字 極品福鼎白毫銀針

    origin Fuding County, Fujian

    craft faded (air-dried)

    flavor notes marzipan, rose water, cream

    漢字 極品福鼎白毫銀針

    origin Fuding County, Fujian

    craft faded (air-dried)

    flavor notes marzipan, rose water, cream

    This year's exceptional Silver Needle Reserve comes from the first white tea harvest of spring. Each leaf bud was hand-harvested from a grove of da bai tea trees in Fuding County, Fujian. Covered in a fine layer of protective down (known as trichomes), these tea buds are so light that it takes over 27,000...


  • Heritage Beidou
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    漢字 武夷大紅袍, 北斗

    origin Wuyi Mountains, Fujian

    craft charcoal roasted

    flavor notes toffee, dried fruit, oak barrels

    漢字 武夷大紅袍, 北斗

    origin Wuyi Mountains, Fujian

    craft charcoal roasted

    flavor notes toffee, dried fruit, oak barrels

    Heritage Beidou is the finest Wuyi oolong that we offer at Red Blossom Tea Company. The Beidou (or "North Star") cultivar is a direct descendant of true Da Hong Pao ("Grand Scarlet Robe"), and was originally produced in the 1990's from cuttings of the Da Hong Pao mother plants. Nowadays, as...