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Teas from China

The birthplace of tea, China to this day produces the largest diversity of tea styles in the world. From crisp and elegant green teas, to aromatic oolongs and bold pu-erh, this region offers something to satisfy every mood, season, palate, and occasion.

  • Wild Leaf Menghai Sheng Pu-Erh 2003
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    漢字 〇三年勐海野生普洱生茶

    origin Menghai, Yunnan

    craft aged sheng (aged, non-fermented)

    flavor notes earthy, camphor, crisp

    漢字 〇三年勐海野生普洱生茶

    origin Menghai, Yunnan

    craft aged sheng (non-fermented, aged)

    flavor notes earthy, camphor, crisp

    Our 2003 Wild Leaf comes from the ancient tea trees that have grown for hundreds of years on the mountainous slopes of southern China’s Yunnan province in Menghai County. Harvested and crafted by the aboriginal people of Yunnan, the tea is a “sheng” or raw pu-erh – aged naturally –...


  • Lychee Black
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    Lychee Black

    $18.00

    漢字 荔枝紅茶

    origin Guangdong

    craft chopped & scented

    flavor notes lychee, bold, bright

    漢字 荔枝紅茶

    origin Guangdong

    craft chopped & scented

    flavor notes lychee, bold, bright

    Lychees are a tropical fruit found in abundance throughout Southern China and Southeast Asia, and serve as the inspiration for this aromatic lychee-flavored black tea. The infusion is bold and uplifting, and equally delicious served hot or as a cold brew.


  • Jasmine Yin Hao
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    漢字 茉莉銀毫

    origin Fujian

    craft scented

    flavor notes jasmine, bold, rich

    漢字 茉莉銀毫

    origin Fujian

    craft scented

    flavor notes jasmine, bold, rich

    Jasmine Yin Hao is one of our favorite scented teas. We use spring-harvested green tea from Fujian for the base tea. The buds are handpicked, then withered and dried. The finished tea is then stored to await the blossoming of late summer jasmine. Once jasmine flowers begin blooming, the tea is...


  • Heritage Golden Buddha
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    漢字 武夷金佛岩茶

    origin Wuyi Mountains, Fujian

    craft charcoal roasted

    flavor notes burnt caramel, dried fruit, rich

    漢字 武夷金佛岩茶

    origin Wuyi Mountains, Fujian

    craft charcoal roasted

    flavor notes burnt caramel, dried fruit, rich

    A relatively new Wuyi oolong cultivar developed in the 1990's by the Wuyishan Tea Research Institute, Golden Buddha was created to highlight the sweet, creamy characteristics of Wuyi Oolong. Our Heritage Golden Buddha is thus a marrying of new and old – a fairly new varietal crafted using very traditional methods....


  • Our Finest Dragonwell, 2025
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    漢字 極品雪前龍井

    origin Pan'an County, Zhejiang

    craft pan roasted

    flavor notes green bean, butter, crisp

    漢字 極品雪前龍井

    origin Pan'an County, Zhejiang

    craft pan roasted

    flavor notes green bean, butter, crisp

    This is Our Finest Dragonwell. Each leaf was hand-gathered daily in small quantities beginning on March 16th, 2025 from the first leaf buds of the year. Cultivated 4000 feet (1200m) above sea level at a remote tea garden in Zhejiang Province's Pan'an County, Our Finest Dragonwell is the purest expression of...


  • Yunnan Pearl
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    Yunnan Pearl

    $28.00

    漢字 云南珍珠紅

    origin Yunnan

    craft rolled

    flavor notes malty, smoky, rich

    漢字 云南珍珠紅

    origin Yunnan

    craft rolled

    flavor notes malty, smoky, rich

    Harvested in Yunnan Province toward the end of spring, our Yunnan Pearl is crafted from a combination of leaf buds and young leaves. These tea leaves are carefully hand picked, sun withered, rolled to bruise the leaf, and then allowed to fully oxidize before roasting. During oxidation, the leaf buds...


  • Rose Black
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    Rose Black

    $20.00

    漢字 玫瑰紅茶

    origin Guangdong

    craft chopped & scented

    flavor notes rose, bold, bright

    漢字 玫瑰紅茶

    origin Guangdong

    craft chopped & scented

    flavor notes rose, bold, bright

    Every year, Rose Black remains to be the most sought after scented tea we carry. Scenting with aromatic rose petals gives the sweet black tea an intoxicating aroma. A perfect complement to rich desserts.


  • Shou Mei
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    Shou Mei

    $22.00

    漢字 壽眉

    origin Fuding County, Fujian

    craft faded (air dried)

    flavor notes earth, wood, mellow

    漢字 壽眉

    origin Fuding County, Fujian

    craft faded (air dried)

    flavor notes earth, wood, mellow

    Our Shou Mei is a summer harvest white from Fuding County. Due to it’s mellow, familiar profile, this variety has become the most popular everyday white tea in south east China. Shou Mei brews a light white infusion, with a smooth light body and mellow notes of nut, earth, and...


  • Spring Maofeng
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    漢字 明前毛峰

    origin Guizhou Province

    craft drum roasted

    flavor notes sweet corn, vegetal, bright

    漢字 明前毛峰

    origin Guizhou Province

    craft drum roasted

    flavor notes sweet corn, vegetal, bright

    A classic example of Chinese green tea, picked in early spring. Fresh, crisp flavors are underscored by a rich, buttery mouthfeel when brewed at low temperatures, resulting in a creamy and vegetal brew with distinct notes of sweet corn.


  • Inner Blossom Jasmine
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    漢字 花開富貴

    origin Fujian

    craft scented & hand tied

    flavor notes jasmine, bold, bright

    漢字 花開富貴

    origin Fujian

    craft scented & hand tied

    flavor notes jasmine, bold, bright

    Over fifty white tea buds enclose an inner red clover. Each blossom is then scented over the course of six nights with summer Jasmine. Once steeped in water, the individual buds open to form the petals of an underwater daisy with a red chrysanthemum at its center. Blossoming teas are...


  • Chrysanthemum Buds
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    漢字   胎菊

    flavor notes   herbaceous, sweet, crisp

    Our chrysanthemum buds are the first harvest from Zheijang province. A distant relative of chamomile, these yellow buds have a cleaner and and a more honey-like finish than their later harvest blossoms. Bright and delicate, this is the perfect herbal tea to drink just before bedtime.


  • Emperor Shou Pu-erh 2008
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    漢字 〇八年勐海宮廷普洱熟茶

    origin Menghai, Yunnan

    craft shou (fermented)

    flavor notes earthy, chocolate mint, malty

    漢字 〇八年勐海宮廷普洱熟茶

    origin Menghai, Yunnan

    craft shou (fermented)

    flavor notes earthy, chocolate mint, malty

    This Emperor Pu-erh is comprised of small hand-picked young leaves and buds, gathered in Spring of 2008 from Menghai County in Xishuangbanna, the lush tea growing region of Yunnan, China. It’s a region rich in history and in the unique environmental factors ideal for cultivating good quality pu-erh. Picked tea...