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$20.00
$20.00
漢字 云南珍珠紅 |
origin Yunnan |
craft rolled |
flavor notes malty, smoky, rich |
漢字 云南珍珠紅 |
origin Yunnan |
||
craft rolled |
flavor notes malty, smoky, rich |
Harvested late spring in Yunnan Province, our Yunnan Pearl uses the young buds along with two or three more mature leaves from the top of the plant. As the tea oxidizes, the youngest leaves become a bright golden color, while the mature leaves turn a deep black color. These tea leaves were carefully hand picked, sun withered, rolled to bruise the leaf, and then allowed to slowly oxidize before roasting. The result is rich, deep, and smoky, with a lovely bittersweet finish akin to cacao nibs.
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1g | per | 1oz | at | 195°F | for | 2m |
This brewing method is ideal for Wuyi Oolongs and robust black teas, producing a rich and satisfying brew while maintaining a smooth texture and finish.
Learn the fundamentals of tea brewing and master your technique here.