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Teas

Crafted in small batches and sourced directly from multi-generational producers in China and Taiwan, we select our teas based on provenance, leaf varietal, harvest season, and crafting style; these factors combine to create an impressive spectrum of natural flavors and aromas.

  • Peppermint Lavender
    Quick shop

    漢字 薄荷薰衣草

    flavor notes peppermint, lavender

    Peppermint Lavender is a simple blend of peppermint leaves and lavender flowers. Bold mint flavor balanced with the delicate floral aroma make a captivating cup or the perfect complement to a sweet treat.


  • Emperor Pu-erh Cake 2008
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    漢字 〇八年勐海宮廷熟普洱餅茶

    origin Menghai, Yunnan

    craft shou (fermented) & pressed

    flavor notes earthy, chocolate mint, malty

    漢字 〇八年勐海宮廷熟普洱餅茶

    origin Menghai, Yunnan

    craft shou (fermented) & pressed

    flavor notes earthy, chocolate mint, malty

    Our Emperor Pu-erh Cake is comprised of small hand-picked young leaves and buds, gathered in Spring of 2008 from Menghai County in Xishuangbanna, the lush tea growing region of Yunnan, China. It’s a region rich in history and in the unique environmental factors ideal for cultivating good quality pu-erh. Crafted...


  • Song Zhong
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    Song Zhong

    $54.00

    漢字 宋種鳳凰單叢

    origin Wudong, Guangdong

    craft nong xiang

    flavor notes peach, floral, brown sugar

    漢字 宋種鳳凰單叢

    origin Wudong, Guangdong

    craft nong xiang

    flavor notes peachfloral, brown sugar

    Song Zhong traces its origins back to the waning days of the Southern Song Dynasty. Locals on Phoenix Mountain tell of the last Song Emperor's flight from the invading Mongols. Tired and thirsty, the emperor was restored with tea brewed from the leaves of a Phoenix Mountain oolong. Today, Song...


  • Hibiscus Flowers
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    漢字 芙蓉花

    flavor notes tart, fruity, crisp

    One of our most striking herbal teas, these hibiscus flowers brew a bright magenta liquor with a bold, tart flavor reminiscent of cranberries. Though we love to sip this tea on it's own, a strong brew of these flowers also makes a great natural base for mixed, flavored, or sweetened...


  • Osmanthus Oolong
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    漢字 桂花烏龍

    origin Taiwan & China

    craft blended

    flavor notes floral, tropical, bright

    漢字 桂花烏龍

    origin Taiwan & China

    craft blended

    flavor notes floral, tropical, bright

    Osmanthus Oolong is to Taiwan as jasmine green tea is to China: a beloved classic with an equally captivating combination of floral aroma and rich tea taste. However, while jasmine is delicate and ethereal, tropical osmanthus flowers offer a decidedly juicier taste, with an irresistibly fruity and honey-like profile. Osmanthus flowers are...


  • Green Tea Collection
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    The Green Tea Collection is a specially curated tasting set representing our range of green tea styles, from bold and toasty to crisp and sweet. Included in the Green Tea Collection are four 1-ounce bags of tea, each representing different regional crafting styles and flavor profiles. Also included is an informational card listing the varietals, regions, and tasting notes, along with an educational video to watch as you brew! The collection is packaged in our iconic...

  • Cold Brew Starter Kit
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    Bid adieu to bottled iced tea and say hello to artisanal cold brew with our Cold Brew Starter Kit! Included is everything you need to start cold brewing your own iced tea. In the kit, you'll receive a 2-quart BPA-free cold brewing pitcher, eight cold brew tea sachets (one sample of each variety in our cold brew range), plus detailed instructions for how to get started. The teas selected in this set are (1 x...

  • Jingmai Raw Pu-erh
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    漢字 景邁普洱毛茶

    origin Jingmai, Yunnan

    craft maocha (raw, non-fermented, non-aged)

    flavor notes sugarcane, dried apricots, floral

    漢字 景邁普洱毛茶

    origin Jingmai, Yunnan

    craft maocha (un-aged, raw)

    flavor notes sugarcane, dried apricots, floral

    A 2019 spring harvest of maocha (unaged "raw" pu-erh) from an organic farm in southern Yunnan Province. Harvested at over 1400 meters above sea level, from trees that are between 30-40 years old, this raw pu-erh lacks the bitterness we often expect from this style. Instead, our Jingmai Raw Pu-erh offers a bright,...


  • Rose Buds
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    Rose Buds

    $12.00

    漢字 玫瑰

    flavor notes floral, sweet, crisp

    Whole, closed wild rose buds. A more delicate flavor than mature flowers, with natural sweetness and a fragrant aroma. If desired, rose buds blend well with most green, white and black teas.


  • Xing Ren Xiang (Almond)
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    漢字 杏仁香鳳凰單叢

    origin Wudong, Guangdong

    craft nong xiang

    flavor notes almond, aromatic, smooth

    漢字 杏仁香鳳凰單叢

    origin Wudong, Guangdong

    craft nong xiang

    flavor notes almond, aromatic, smooth

    “Xin Ren Xiang” is often translated as "Almond Fragrance," though the aromatic character of the tea is quite floral, more akin to almond blossoms. As with our entire selection of Phoenix oolongs, Xin Ren Xiang was harvested from a 950+ meter grove on Wudong Mountain. This renowned cultivar is an authentic...


  • Citrus Green
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    Citrus Green

    $19.00

    漢字 柑姜綠茶

    origin China

    craft blended

    flavor notes bright, zesty, smooth

    漢字 柑姜綠茶

    origin China

    craft blended

    flavor notes bright, zesty, smooth

    An uplifting and energizing infusion, Citrus Green is our own blend of early-harvest maofeng green tea, Chinese ginger, and dried orange peel. The young green tea leaves provide a sweet and smooth foundation for the flavor, while ginger and orange add brightness and verve. It's fantastic as a morning brew,...


  • Ao Fu Hou
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    Ao Fu Hou

    $68.00

    漢字 凹富後鳳凰單叢

    origin Danhu, Guangdong

    craft nong xiang

    flavor notes apricot, honey, cinnamon

    漢字 凹富後鳳凰單叢

    origin Danhu, Guangdong

    craft nong xiang

    flavor notes apricot, honey, cinnamon

    Cultivated outside the village of Danhu (just down the mountain from famed Wudong, the source of our other Phoenix oolongs), Ao Fu Hou is a rare and lesser-known dancong variety with a truly exceptional taste. Its humble name, a transliteration to Mandarin from the local dialect for 凹堀後 or 塌堀後, roughly translates to "behind the dip" or...


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