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Amber Wuyi

$18.00

Amber Wuyi

  • 漢字 武夷水仙

    origin Wuyi Shan, Fujian

    craft charcoal roasted

    flavor notes burnt caramel, dried fruit

    漢字 武夷水仙

    origin Wuyi Shan, Fujian

    craft charcoal roasted

    flavor notes burnt caramel, dried fruit

    Crafted from the popular Shui Xian variety, our Amber Wuyi is roasted in the traditional style over longan fruit wood. A balance of burned caramel and dried fruit notes with a complex, whiskey-like finish makes this a nuanced introduction to Wuyi oolong teas.

  • Brewing Guide

    This Amber Wuyi has a natural sweetness and complex character that is best brought out by shorter steep times.

    In a small tea pot or gaiwan, use 3.5 grams of tea with water at 200 degrees. Give the tea an initial 1 second rinse, then proceed to steep for 1 minute. The infusion should be a full amber color before decanting. Steep the second infusion for 1 minute 30 seconds. For subsequent brews, increase steep time in 30 second increments.

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    Gaiwan/Teapot (6 oz.)
    leaves 3.5 grams
    temp 200 ° F
    time 1 min
    shop teapots
    Teapot (12 oz.)
    leaves 5 grams
    temp 200 ° F
    time 1 min 30 sec
    shop infusers
    Infuser Cup
    leaves
    temp 200 ° F
    time 2 min
    shop tea bowls
    Tea Bowl
    leaves 2.5 grams
    temp 200 ° F
    shop gaiwans
    Gaiwan/Teapot (6 oz.)
    leaves 3.5 grams
    temp 200 ° F
    time 1 min
    shop teapots
    Teapot (12 oz.)
    leaves 5 grams
    temp 200 ° F
    time 1 min 30 sec
    shop infusers
    Infuser Cup
    leaves 4 grams
    temp 200 ° F
    time 2 min
    shop tea bowls
    Tea Bowl
    leaves 2.5 grams
    temp 200 ° F