New Arrivals

Jin Xuan, meaning "Golden Lily" in Chinese, is a relatively new Formosa cultivar developed by Taiwan's Tea Research and Extension Station in the early 1980s. This cultivar is the end result of nearly four decades of cross-breeding several Formosa varieties to yield a tea with a naturally milky taste, distinct in character from the traditional cultivars of our... →

Our Three Cultivar Red is a unique blend of three varieties from across Fujian Province. In a world defined by tradition and age-old crafting methods, this tea is a rare innovation. The tea maker who created it is amongst a small group experimenting with new cultivars and crafting styles to create... →

Our Lishan Matcha is a fantastic (and entirely unique) alternative to Japanese matcha. Unlike Japanese green tea-based matcha (which is usually grown in low-elevation mass plantations and manually shaded), the high-elevation growing environment of Lishan provides all the requisite factors to create rich flavor naturally. Peaking at 2200 meters above sea level, Lishan is the third... →