Arrow Fat Left Icon Arrow Fat Right Icon Arrow Right Icon Cart Icon Close Circle Icon Expand Arrows Icon Facebook Icon Instagram Icon Twitter Icon Youtube Icon Hamburger Icon Information Icon Down Arrow Icon Mail Icon Mini Cart Icon Person Icon Ruler Icon Search Icon Shirt Icon Triangle Icon Bag Icon Play Video

Free shipping on US* orders $100+

New Arrivals

From uniquely delicious teas to premium teaware, discover the newest additions to our range.
  • 40th Anniversary Collection
    Quick shop
    Join us in celebrating 40 years of Red Blossom with our limited edition 40th Anniversary Collection! In honor of this milestone for our family business, we've compiled four of our most exquisite harvests into a singularly momentous tasting flight, showcasing two of our finest Red Label teas, plus two exceptionally rare, aged crops from our own Private Collection — available publicly for the first time ever, exclusively in this boxed set. Our 40th Anniversary Collection includes...

  • Lishan, Winter
    Quick shop

    漢字 梨山烏龍冬茶

    origin Lishan, Taiwan

    craft qing xiang

    flavor notes fresh cream, sugarcane, floral

    漢字 梨山烏龍冬茶

    origin Lishan, Taiwan

    craft qing xiang

    flavor notes fresh cream, sugarcane, floral

    Peaking at 2200 meters above sea level, Lishan is the third highest mountain amongst the 12 that make up the Lishan Range. The tea garden from which this tea is harvested lies at approximately 2000 meters (6500 feet) above sea level, an elevation that yields temperate weather in the summer...


  • Keemun Maofeng
    Quick shop

    漢字 祁紅毛峰

    origin Qimen County, Anhui

    craft fully-oxidized

    flavor notes dried fruit, maple syrup, smooth

    漢字 祁紅毛峰

    origin Qimen County, Anhui

    craft fully-oxidized

    flavor notes dried fruit, maple syrup, smooth

    Named for Qimen County (its place of origin), Keemun is a classic Chinese black tea from Anhui Province and a traditional component of the English Breakfast blend. This style is renowned for its robust taste, with rich earthiness, bold tannins, and notes of dried fruit. Because Keemun is often produced...


  • Golden Monkey, First Pick
    Quick shop

    漢字 金芽猴子紅茶

    origin Wuyi Mountains, Fujian

    craft twisted

    flavor notes cocoa nibs, buttery, rich

    漢字 金芽猴子紅茶

    origin Wuyi Mountains, Fujian

    craft twisted

    flavor notes cocoa nibs, buttery, rich

    Our Golden Monkey, First Pick comes from a tea garden on Jiulong Hill, in the eastern part of the Wuyi Mountain range. The area sees abundant rainfall, the climate is moist, the environment pure and the resulting tea leaves and its craftsmanship, exquisite. Picked in mid-March, it is the first...


  • Competition Brewing Set
    Quick shop

    This simple brewing set is the preferred brewing method for tea competitions. For everyday use, the brewing cup works much like a gaiwan. The handle keeps fingers cool, and the lid strains the leaves as the liquid is poured through the notch in the side....


  • Aged Wenshan Baozhong, ca. 1970
    Quick shop

    漢字 七十年代文山包種老茶

    origin Pinglin County, Taiwan

    craft aged

    flavor notes umeboshi, amaretto, floral

    漢字 七十年代文山包種老茶

    origin Pinglin County, Taiwan

    craft aged

    flavor notes umeboshi, amaretto, floral

    Cultivated half a century ago in the rolling hills of northern Taiwan, this exquisite harvest is one of the oldest in our collection and a magnificent example of vintage tea. Imported at our company's inception in the 1980's (already a decade into its aging journey) and stored in San Francisco...


  • Pan'an Dragonwell
    Quick shop

    漢字 明前龍井

    origin Panan County, Zhejiang

    craft pan roasted

    flavor notes bright, nutty

    漢字 明前龍井

    origin Panan County, Zhejiang

    craft pan roasted

    flavor notes bright, nutty

    Our Pan'an Dragonwell comes from the same tea garden as Our Finest Dragonwell, hidden away 2000 feet above sea level in the rural heart of Zhejiang Province. Hand-picked in late March during the ming qian (pre-Qing Ming Festival) period, and pan-fired in small batches by a teamaker whose family has been crafting...