New Arrivals
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40th Anniversary Collection
$360.00
$360.00
Join us in celebrating 40 years of Red Blossom with our limited edition 40th Anniversary Collection! In honor of this milestone for our family business, we've compiled four of our most exquisite harvests into a singularly momentous tasting flight, showcasing two of our finest Red Label teas, plus two exceptionally rare, aged crops from our own Private Collection — available publicly for the first time ever, exclusively in this boxed set. Our 40th Anniversary Collection includes... →
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Lishan, Winter
$42.00
$6.00
漢字 梨山烏龍冬茶
origin Lishan, Taiwan
craft qing xiang
flavor notes fresh cream, sugarcane, floral
漢字 梨山烏龍冬茶
origin Lishan, Taiwan
craft qing xiang
flavor notes fresh cream, sugarcane, floral
Peaking at 2200 meters above sea level, Lishan is the third highest mountain amongst the 12 that make up the Lishan Range. The tea garden from which this tea is harvested lies at approximately 2000 meters (6500 feet) above sea level, an elevation that yields temperate weather in the summer... →
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Jian Kiln Water Cup
$980.00
$980.00
Part of our Song Kiln Collection, this water cup is inspired by the celadon ware of the Song Dynasty's Imperial Jian Kilns.
Brimming with irresistible mystery, this impeccably rendered... →
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Ru Kiln Pot: Series 4
$380.00
$380.00
Part of our Song Kiln Collection, this teapot is inspired by the celadon ware of the Song Dynasty's Imperial Ru Kiln, China's most prized ceramics.
Crafted by nationally acclaimed Taiwanese master ceramicist, Xu De Jia, this pot features the artist's signature Ru Kiln... →
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Keemun Maofeng
$22.00
$3.00
漢字 祁紅毛峰
origin Qimen County, Anhui
craft fully-oxidized
flavor notes dried fruit, maple syrup, smooth
漢字 祁紅毛峰
origin Qimen County, Anhui
craft fully-oxidized
flavor notes dried fruit, maple syrup, smooth
Named for Qimen County (its place of origin), Keemun is a classic Chinese black tea from Anhui Province and a traditional component of the English Breakfast blend. This style is renowned for its robust taste, with rich earthiness, bold tannins, and notes of dried fruit. Because Keemun is often produced... →
