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New Arrivals

From uniquely delicious teas to premium teaware, discover the newest additions to our range.
  • Cold Brew Summer Lychee
    Quick shop
    Cold Brew Summer Lychee is a captivating iced tea, with bold black tea notes accented by tropical lychee fruit. Crafted in Guangdong Province, this refreshing cold brew is the perfect way to cool down when the weather gets warm.  Each pack includes 10 cold brew sachets (10g/ea.) of Summer Lychee, enough to brew 20 quarts of iced tea. The "Sample (1 Serving)" size includes a single, pre-packed 10g sachet, enough to make a single two-liter pitcher of cold brew tea. *Glass...

  • Cold Brew Spring Jasmine
    Quick shop
    Cold Brew Spring Jasmine is the perfect refreshment, with an enchantingly crisp and floral taste. This classic jasmine tea is cultivated along the rugged northern coast of Fujian Province and scented with natural summer jasmine blossoms for several days. The resulting tea offers a refined jasmine flavor with a pleasantly bright finish. Each pack includes 10 cold brew sachets (10g/ea.) of Spring Jasmine, enough to brew 20 quarts of iced tea. The "Sample (1 Serving)" size includes a single, pre-packed 10g sachet, enough to...

  • Tea Starter Kit
    Quick shop
    Our Tea Starter Kit has everything you need to start drinking premium loose leaf tea. In the kit, you'll find three samples of artisanal whole leaf tea to explore, plus our Glass Infuser Cup to make the perfect brew. Brewing instructions are included for each tea so you can dial-in your infusion and unlock the full potential of the leaves. To brew, open the tea packet, place the leaves in the glass infuser basket, add water, and infuse!...

  • Tea Travel Kit
    Quick shop
    Our Tea Travel Kit has everything you need to enjoy premium tea on the go. In the kit, you'll find three samples of artisanal whole leaf tea to explore, plus our 9.5oz Double Walled Glass Thermos to make the perfect brew. Brewing instructions are included for each tea so you can dial-in your infusion and unlock the full potential of the leaves. To brew, open the tea packet, place the leaves in the thermos then snap the filter in place above...

  • Rejuvenate Herbal Tea
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    A captivating medley of Chrysanthemum Buds, Goji Berries, and Winter Melon Sugar, this refreshing infusion is inspired by a traditional summertime herbal tea often enjoyed in China. Originally formulated for the world-renowned Opus One Winery in California's Napa Valley, our Rejuvenate blend offers a crisp, floral taste with a mellow finish and a hint of sweetness. This caffeine-free brew is expertly blended into convenient sachets to ensure the optimal balance of flavor every time. Simply add one sachet to a 20oz teapot of 180°F water, brew for...

  • Heritage Rougui
    Quick shop

    漢字 武夷肉桂岩茶

    origin Wuyi Mountains, Fujian

    craft charcoal roasted

    flavor notes warm spices, whiskey casks, floral

    漢字 武夷肉桂岩茶

    origin Wuyi Mountains, Fujian

    craft charcoal roasted

    flavor notes warm spices, whiskey casks, floral

    Easily one of the most popular Wuyi Mountain cultivars for the past decade, Rougui is a truly stunning variety, highlighting everything we love about oolongs from this region. This revered cultivar offers exceptional balance and aromatic complexity, with its creamy mouthfeel and deep, roasted richness punctuated by the distinct finish...


  • Osmanthus Black
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    漢字 桂花紅茶

    origin China

    craft blended

    flavor notes fruity, tropical, bold

    漢字 桂花紅茶

    origin China

    craft blended

    flavor notes fruity, tropical, bold

    Our Osmanthus Black offers an instantly captivating infusion of chocolatey Wuyi Mountain black tea and tropical osmanthus flowers, for an irresistibly balanced and fruity profile reminiscent of mango and honey. Osmanthus flowers are impossibly small, making cultivation quite difficult. As a result, the majority of osmanthus black teas are actually...


  • Persimmon Blossom (Ya Sai)
    Quick shop

    漢字 柿花香(鴨屎香)鳳凰單叢

    origin Wudong, Guangdong

    craft nong xiang

    flavor notes asian pear, honey, orchard fruit

    漢字 柿花香(鴨屎香)鳳凰單叢

    origin Wudong, Guangdong

    craft nong xiang

    flavor notes asian pear, honey, orchard fruit

    The Phoenix Mountain range historically has been isolated from the rest of Guangzhou due to its remote location and harsh terrain, resulting in the development of distinctly unique tea varieties and traditions. In particular, this persimmon blossom tea was so rare and so desirable that farmers took to calling it...


  • Ding Kiln Chrysanthemum Bowl
    Quick shop

    Part of our Song Kiln Collection, this tea bowl is inspired by the celadon ware of the Song Dynasty's Ding...


  • Song Zhong
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    Song Zhong

    $54.00

    漢字 宋種鳳凰單叢

    origin Wudong, Guangdong

    craft nong xiang

    flavor notes peach, floral, brown sugar

    漢字 宋種鳳凰單叢

    origin Wudong, Guangdong

    craft nong xiang

    flavor notes peachfloral, brown sugar

    Song Zhong traces its origins back to the waning days of the Southern Song Dynasty. Locals on Phoenix Mountain tell of the last Song Emperor's flight from the invading Mongols. Tired and thirsty, the emperor was restored with tea brewed from the leaves of a Phoenix Mountain oolong. Today, Song...


  • Dragon Pearl Jasmine Supreme
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    漢字 極品龍珠飄香白茶

    origin Fuding County, Fujian

    craft rolled & scented

    flavor notes jasmine, sweet, smooth

    漢字 極品龍珠飄香白茶

    origin Fuding County, Fujian

    craft rolled & scented

    flavor notes jasmine, sweet, smooth

    Dragon Pearl Jasmine Supreme is our finest Jasmine scented tea. We only use spring-harvested Da Bai leaf buds from Fuding County, Fujian for the base tea, a variety usually reserved for white tea crafting. The buds are handpicked, then steamed and individually rolled by hand. The finished tea is then...


  • Dark Roast Tieguanyin
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    漢字 特級猴王鐵觀音

    origin Anxi County, Fujian

    craft nong xiang

    flavor notes toffee, golden raisin, floral

    漢字 特級猴王鐵觀音

    origin Anxi County, Fujian

    craft nong xiang

    flavor notes toffee, golden raisin, floral

    Harvested in Anxi County, Fujian Province in the springtime, the leaf is 30% oxidized, first by bruising the leaves in a bamboo drum and then allowing them to rest and gradually wither. The rest time enables the conversion of catechins into bioflavonoids while enriching the color of the liquor. We...


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