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  • A white dish containing dry Formosa oolong tea leaves.
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    Jin Xuan Winter Sprout

    $40.00

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    Jin Xuan Winter Sprout

    A white dish containing dry Formosa oolong tea leaves.
    A white dish containing dry Formosa oolong tea leaves.
    A top-down photo of brewed Formosa oolong tea leaves in a gaiwan.
    Two small teacups of Formosa oolong tea, with a gaiwan in the background on the left and a glass server on the right.
    From left to right, a gaiwan, two teacups, and a glass server. The teacups and server have Formosa oolong tea in them.
    A map of Taiwan. There is a red dot on Alishan

    $6.00

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    漢字 金萱烏龍冬茶

    origin Alishan, Taiwan

    craft qing xiang

    flavor notes sugarcane, fresh cream, floral

    漢字 金萱烏龍冬茶

    origin Alishan, Taiwan

    craft qing xiang

    flavor notes sugarcane, fresh cream, vegetal

    Cultivated at over 4,000 feet above sea level in Taiwan's famed Alishan region, Jin Xuan Winter Sprout is a truly elegant representation of Formosa oolong, and one of the most unique Taiwanese teas in our collection. Known as dong pian in Chinese, winter harvests like this offer an exciting chance to discover a new side... →


  • A white dish containing dry pu-erh tea leaves.
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    Jingmai Raw Pu-erh

    $25.00

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    Jingmai Raw Pu-erh

    A white dish containing dry pu-erh tea leaves.
    A white dish containing dry pu-erh tea leaves.
    A top-down photo of brewed pu-erh tea leaves in a gaiwan.
    Two small teacups of pu-erh tea, with a gaiwan in the background on the left and a glass server on the right.
    From left to right, a gaiwan, two teacups, and a glass server. The teacups and server have pu-erh tea in them.
    A map of China highlighting Yunnan province. There is a red dot on Jingmai

    $6.00

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    漢字 景邁普洱毛茶

    origin Jingmai, Yunnan

    craft maocha (raw, non-fermented, non-aged)

    flavor notes sugarcane, dried apricots, floral

    漢字 景邁普洱毛茶

    origin Jingmai, Yunnan

    craft maocha (un-aged, raw)

    flavor notes sugarcane, dried apricots, floral

    A 2019 spring harvest of maocha (unaged "raw" pu-erh) from an organic farm in southern Yunnan Province. Harvested at over 1400 meters above sea level, from trees that are between 30-40 years old, this raw pu-erh lacks the bitterness we often expect from this style. Instead, our Jingmai Raw Pu-erh offers a bright,... →


  • A white dish containing dry black tea leaves.
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    Keemun Maofeng

    $22.00

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    Keemun Maofeng

    A white dish containing dry black tea leaves.
    A white dish containing dry black tea leaves.
    A white dish containing dry black tea leaves.
    A top-down photo of brewed black tea leaves in a gaiwan.
    From left to right, a gaiwan, two teacups, and a glass server. The teacups and server have black tea in them.
    A map of China highlighting Anhui province. There is a red dot on Qimen county

    $3.00

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    漢字 祁紅毛峰

    origin Qimen County, Anhui

    craft fully-oxidized

    flavor notes dried fruit, maple syrup, smooth

    漢字 祁紅毛峰

    origin Qimen County, Anhui

    craft fully-oxidized

    flavor notes dried fruit, maple syrup, smooth

    Named for Qimen County (its place of origin), Keemun is a classic Chinese black tea from Anhui Province and a traditional component of the English Breakfast blend. This style is renowned for its robust taste, with rich earthiness, bold tannins, and notes of dried fruit. Because Keemun is often produced... →


  • A white dish containing dry black tea leaves.
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    Lapsang Souchong

    $22.00

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    Lapsang Souchong

    A white dish containing dry black tea leaves.
    A white dish containing dry black tea leaves.
    A glass cup with lapsang souchong brewing in the nested glass infuser.
    A map of China highlighting Fujian province. There is a red dot on the Wuyi mountains

    $3.00

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    漢字 正山小種

    origin Fujian

    craft smoked with pine

    flavor notes pine smoke, earthy, robust

    漢字 正山小種

    origin Fujian

    craft smoked with pine

    flavor notes pine smoke, earthy, robust

    Lapsang Souchong originated during the tumult of the Taiping Rebellion, a civil war that raged through southern China from 1850 to 1864. While in the Wuyi Mountains, Taiping soldiers used bags of maocha, or unfinished tea, as resting cushions. Their weight crushed and damaged the leaves, encouraging the oxidation that transformed the... →


  • A white dish containing dry lavender.
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    Lavender

    $16.00

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    Lavender

    A white dish containing dry lavender.
    A white dish containing dry lavender.
    A glass cup with lavender brewing in the nested glass infuser.
    A map of France

    $3.00

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    漢字 薰衣草

    flavor notes aromatic, herbaceous, bright

    An ultra-fragrant harvest of blue lavender. Notes of sandalwood, sage, and rosemary on the palate balance the breathtaking aroma released during the brew. When brewed, lavender releases a beautiful light blue hue, a result of natural pigments in the flowers (no artificial dyes added). →


  • A steel strainer in the shape of a bodhi leaf leaned against a glass server. A pair of white cups and a gaiwan are in the background.
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    Leaf Strainer

    $12.00

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    Leaf Strainer

    A steel strainer in the shape of a bodhi leaf leaned against a glass server. A pair of white cups and a gaiwan are in the background.
    A steel strainer in the shape of a bodhi leaf leaned against a glass server. A pair of white cups and a gaiwan are in the background.
    Steel leaf strainer in the shape of a bodhi leaf leaning against a glass server.
    A hand in motion starting to pour a gaiwan, using a metal strainer placed over the glass server to catch any leaves.
    Metal strainer placed over a glass server being used to filter out leaves slipping through a gaiwan being poured from above.
    Metal leaf strainer in the shape of a bodhi leaf over a glass server of tea. Two white teacups in the background.
    Close up of the base of the metal leaf strainer, showing the type of food-grade stainless steel used to make it.

    $12.00

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    Our Leaf Strainer is an elegant and completely unique way to filter your loose leaf tea when brewing gongfu-style or decanting into a mug. Crafted from... →


  • A pair of trivets, one white one light green, in the shape of a leaf. Each trivet has a white teacup with a blue ring around the rim on it.
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    Leaf Trivet

    $12.00

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    Leaf Trivet

    Front view of a white trivet in the shape of a leaf, with raised veins.
    A pair of trivets, one white one light green, in the shape of a leaf. Each trivet has a white teacup with a blue ring around the rim on it.
    Front view of a light green trivet in the shape of a leaf, with raised veins.
    Rear view of a light green trivet in the shape of a leaf, with raised veins.
    The bottom of a leaf trivet, light green with a glossy finish. The foot is unglazed and white.
    A white teacup with a blue rim set on top of a light green trivet in the shape of a leaf.
    Front view of a white trivet in the shape of a leaf, with raised veins.
    Rear view of a white trivet in the shape of a leaf, with raised veins.
    The bottom of a leaf trivet, white with a matte finish.
    A white teacup with a blue rim set on top of a white trivet in the shape of a leaf.

    $12.00

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    Crafted from artfully glazed Japanese ceramic, our leaf trivets cradle a traditional tea tasting cup or a small serving of snacks to elevate your ritual.

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  • A white dish containing dry pu-erh tea leaves.
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    Lincang Shou Pu-erh 2012

    $38.00

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    Lincang Shou Pu-erh 2012

    A white dish containing dry pu-erh tea leaves.
    A white dish containing dry pu-erh tea leaves.
    A top-down photo of brewed pu-erh tea leaves in a gaiwan.
    Two small teacups of pu-erh tea, with a gaiwan in the background on the left and a glass server on the right.
    From left to right, a gaiwan, two teacups, and a glass server. The teacups and server have pu-erh tea in them.
    A map of China highlighting Yunnan province. There is a red dot on Lincang county

    $6.00

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    漢字 一二年臨滄普洱熟茶

    origin Lincang, Yunnan

    craft shou (fermented)

    flavor notes bing cherry, grass jelly, molasses

    漢字 一二年臨滄普洱熟茶

    origin Lincang, Yunnan

    craft shou (fermented)

    flavor notes bing cherry, grass jelly, molasses

    In the mid-1980s, at Red Blossom's inception, we imported a rich shou pu-erh that we simply called "Grand Pu-erh." It was the tea upon which we weaned our first wave of pu-erh connoisseurs, who loved its rich flavor and balanced profile. Over time, our Grand Pu-erh developed a passionate following, and with its popularity we... →


  • Lishan, Spring
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    Lishan, Spring

    $38.00

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    Lishan, Spring

    Lishan, Spring
    Lishan, Spring
    A top-down photo of brewed Formosa oolong tea leaves in a gaiwan.
    Two small teacups of Formosa oolong tea, with a gaiwan in the background on the left and a glass server on the right.
    From left to right, a gaiwan, two teacups, and a glass server. The teacups and server have Formosa oolong tea in them.
    A map of Taiwan. There is a red dot on Lishan

    $6.00

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    漢字 梨山烏龍春茶

    origin Lishan, Taiwan

    craft qing xiang

    flavor notes gardenia, sugarcane, fresh cream

    漢字 梨山烏龍春茶

    origin Lishan, Taiwan

    craft qing xiang

    flavor notes gardenia, sugarcane, fresh cream

    Peaking at 2200 meters above sea level, Lishan is the third highest mountain in the Lishan Range. The garden from which this tea is harvested lies at approximately 2000 meters (6500 feet) above sea level, an elevation that yields temperate weather in the summer and light snow fall in the... →


  • A rectangular bamboo service tray with a slightly raised edge, displayed on a plain background.
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    Long Bamboo Service Tray

    $38.00

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    Long Bamboo Service Tray

    A rectangular bamboo service tray with a slightly raised edge, displayed on a plain background.
    A rectangular bamboo service tray with a slightly raised edge, displayed on a plain background.
    Top view of a bamboo tea tray. A lip runs around the outside to prevent spillage, and a maker's mark is in the bottom left corner.
    Close up of the maker's mark carved into the corner of a bamboo tea tray.
    Underside of a bamboo tray, with rubber feet at each corner. The base is made up of multiple strips of bamboo side by side.
    Close up of the underside of a bamboo tray. The foot elevates the tray slightly, and there are rubber feet on each corner.
    From left to right, a gaiwan, a glass server full of tea, and two teacups, all placed on a bamboo tea tray.

    $38.00

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    Our basic tea service tray is perfectly versatile. Try lining with a tea towel and brewing a couple of rounds of gong fu cha, or simply using the tray to organize and keep your tea ware in one place.

    Crafted of honey-hued bamboo. A raised... →


  • Side view of a Longquan style celadon bowl, showcasing the faint craquelure patterning and the slightly turned-out lip meant to conform to the user's mouth.
    Sold out

    Longquan Tea Bowl: Series 2

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    Longquan Tea Bowl: Series 2

    Side view of a Longquan style celadon bowl, showcasing the faint craquelure patterning and the slightly turned-out lip meant to conform to the user's mouth.
    Side view of a Longquan style celadon bowl, showcasing the faint craquelure patterning and the slightly turned-out lip meant to conform to the user's mouth.
    A top view of a Longquan-style celadon bowl, highlighting the faint craquelure patterns and light brown rim.
    The bottom of a Longquan-style celadon bowl, with faint craquelure patterns and tiny white dots. Xu Chun Tian's maker's mark is stamped into the unglazed foot.

    $480.00

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    Part of our Song Kiln Collection, this tea bowl is inspired by the celadon ware of the Song Dynasty's Imperial Longquan Kilns.

    Handcrafted from dark... →


  • A white dish containing dry black tea leaves.
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    Lychee Black

    $18.00

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    Lychee Black

    A white dish containing dry black tea leaves.
    A white dish containing dry black tea leaves.
    A glass cup with lychee black brewing in the nested glass infuser.
    A map of China highlighting Guangdong province.

    $3.00

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    漢字 荔枝紅茶

    origin Guangdong

    craft chopped & scented

    flavor notes lychee, bold, bright

    漢字 荔枝紅茶

    origin Guangdong

    craft chopped & scented

    flavor notes lychee, bold, bright

    Lychees are a tropical fruit found in abundance throughout Southern China and Southeast Asia, and serve as the inspiration for this aromatic lychee-flavored black tea. The infusion is bold and uplifting, and equally delicious served hot or as a cold brew. →