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Products

  • Hibiscus Flowers
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    漢字 芙蓉花

    flavor notes tart, fruity, crisp

    One of our most striking herbal teas, these hibiscus flowers brew a bright magenta liquor with a bold, tart flavor reminiscent of cranberries. Though we love to sip this tea on it's own, a strong brew of these flowers also makes a great natural base for mixed, flavored, or sweetened... →


  • A white dish containing dry pu-erh tea leaves.
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    漢字 一二年勐海宮廷普洱熟茶

    origin Yunnan

    craft shou (fermented)

    flavor notes earthy, wood, walnut skin

    漢字 一二年勐海宮廷普洱熟茶

    origin Yunnan

    craft shou (fermented)

    flavor notes earthy, wood, walnut skin

    Imperial grade pu-erh teas like this one were first crafted as tributary teas for the Chinese emperor. Only young leaves were thought worthy for these imperial gifts. Crafted in Menghai County of Yunnan, this relatively young pu-erh has already developed a bold, rich body - a sign of potential for future aging.... →


  • A white dish containing dry jasmine tea balls with pink tops.
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    漢字 花開富貴

    origin Fujian

    craft scented & hand tied

    flavor notes jasmine, bold, bright

    漢字 花開富貴

    origin Fujian

    craft scented & hand tied

    flavor notes jasmine, bold, bright

    Over fifty white tea buds enclose an inner red clover. Each blossom is then scented over the course of six nights with summer Jasmine. Once steeped in water, the individual buds open to form the petals of an underwater daisy with a red chrysanthemum at its center. Blossoming teas are... →


  • A plastic pack of empty teabags.
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    Perfect for tea on-the-go. Spacious enough for even the largest leaf oolongs to fully expand. Also great for making iced tea in a pitcher. The tea bags are made of 100% Bemliese, a low lint cellulose fiber which will not impart any odor or impurities... →

  • A white dish containing matcha powder.
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    漢字 日本抹茶

    origin Nishio, Japan

    craft shade-grown & stone-ground

    flavor notes vegetal, umami, intense

    漢字 日本級抹茶

    origin Nishio, Japan

    craft shade-grown & stone-ground

    flavor notes vegetal, umami, intense

    Though invented in Tang/Song Dynasty China, matcha has become known worldwide as the foundation of the Japanese Tea Ceremony and the pinnacle of Japan's tea culture. Traditional Japanese matcha is crafted by grinding shade-grown green tea leaves (known as tencha) in a stone mill to create a superfine powder. The shade-growing process forces... →


  • A silver box with a white label reading “Jasmine Collection”
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    The Jasmine Collection is a specially curated tasting set highlighting our range of jasmine tea. Included in the Jasmine Collection are four 1-ounce bags of tea, each representing different regional crafting styles and flavor profiles. Also included is an informational card listing the varietals, regions, and tasting notes, along with an educational video to watch as you brew! The collection is packaged in our iconic silver gift box with a red bow. We periodically update... →

  • A white dish containing dry jasmine tea leaves.
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    Jasmine Green

    $16.00

    漢字 茉莉綠尖

    origin Fujian

    craft scented

    flavor notes robust, jasmine, rich

    漢字 茉莉綠尖

    origin Fujian

    craft scented

    flavor notes robust, jasmine, rich

    This is our everyday jasmine, one that best captures the spirit of a traditional jasmine tea. The base tea is an everyday spring harvested green tea from Fujian. The tea is then scented with Jasmine blossoms over several days. The tea is baked to deepen its flavor, while the jasmine... →


  • A white dish containing tuos of pu-erh tea wrapped in white paper.
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    漢字 茉莉花生普洱沱茶

    origin Yunnan Province, China

    craft scented & pressed

    flavor notes jasmine, herbaceous, bold

    漢字 茉莉花生普洱沱茶

    origin Yunnan Province, China

    craft scented & pressed

    flavor notes jasmine, herbaceous, bold

    A classic everyday tea with a unique twist, this Pu-erh tuocha has been scented with jasmine for a floral and brisk brew. Each paper-wrapped pellet (or tuo in Chinese) is a single serving of tea; simply unwrap*, toss in a pot, and add hot water. Single serving tuocha are traditionally a... →


  • A white dish containing dry jasmine tea leaves.
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    漢字 茉莉銀毫

    origin Fujian

    craft scented

    flavor notes jasmine, bold, rich

    漢字 茉莉銀毫

    origin Fujian

    craft scented

    flavor notes jasmine, bold, rich

    Jasmine Yin Hao is one of our favorite scented teas. We use spring-harvested green tea from Fujian for the base tea. The buds are handpicked, then withered and dried. The finished tea is then stored to await the blossoming of late summer jasmine. Once jasmine flowers begin blooming, the tea is... →


  • A side-view of a jian-ware cup, displaying the hare's fur texture on the otherwise black glaze.
    Sold out

    Part of our Song Kiln Collection, this water cup is inspired by the celadon ware of the Song Dynasty's Imperial Jian Kilns.

    Brimming with irresistible mystery, this impeccably rendered... →


  • A white dish containing dry black tea leaves.
    Sold out

    漢字 金駿眉紅茶

    origin Wuyi Mountains, Fujian

    craft twisted

    flavor notes cacao nibs, floral, smoke

    漢字 金駿眉紅茶

    origin Wuyi Mountains, Fujian

    craft twisted

    flavor notes cacao nibs, floral, smoke

    Invented in Tongmu Village — a secluded Wuyi Mountain town renowned as the birthplace of black tea — Jin Jun Mei (translated as "Golden Stallion Eyebrows") has only been produced since 2005, yet has quickly become one of China’s most revered black teas. Named for its wispy golden leaf buds, Jin Jun Mei is a painstaking tea... →


  • Jin Xuan (Milk Oolong)
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    漢字 金萱烏龍春茶

    origin Alishan, Taiwan

    craft qing xiang

    flavor notes butter, vegetal, smooth

    漢字 金萱烏龍春茶

    origin Alishan, Taiwan

    craft qing xiang

    flavor notes butter, sweet, vegetal

    Jin Xuan, meaning "Golden Lily" in Chinese, is a relatively new Formosa cultivar developed by Taiwan's Tea Research and Extension Station in the early 1980s. This cultivar is the end result of nearly four decades of cross-breeding several Formosa varieties to yield a tea with a naturally milky taste, distinct in character from the traditional cultivars of our... →