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Green Tea
Tasting Notes: Sweet Corn, Vegetal, Bright
| Tea Name | Vegetal | Nutty | Smooth | Silky | Umami |
|---|---|---|---|---|---|
| Our Finest Dragonwell, 2026 | 7 | 8 | 10 | 10 | 6 |
| Pan'an Dragonwell | 6 | 8 | 8 | 7 | 5 |
| Snow Dragon | 3 | 8 | 8 | 6 | 3 |
| Pre-rain Dragonwell | 5 | 9 | 7 | 5 | 4 |
| Japanese Matcha | 9 | 3 | 8 | 4 | 10 |
| Spring Maofeng | 8 | 4 | 6 | 8 | 5 |
| Cloud & Mist | 9 | 5 | 5 | 5 | 6 |
| Gunpowder | 7 | 7 | 3 | 1 | 4 |
| Culinary Matcha | 9 | 3 | 5 | 3 | 9 |
|
漢字 明前毛峰 |
origin Guizhou Province |
craft drum roasted |
flavor notes sweet corn, vegetal, bright |
|
漢字 明前毛峰 |
origin Guizhou Province |
||
|
craft drum roasted |
flavor notes sweet corn, vegetal, bright |
A classic example of Chinese green tea, picked in early spring. Fresh, crisp flavors are underscored by a rich, buttery mouthfeel when brewed at low temperatures, resulting in a creamy and vegetal brew with distinct notes of sweet corn.
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| 1g | per | 2oz | at | 165°F | for | 2m |
As the least oxidized tea style, green tea offers the highest potency of antioxidants, caffeine, theanine, and more. While this high concentration makes green tea very healthy, it also means this style can be more sensitive to your brewing method. We recommend a lower brewing ratio and cooler temperature to produce a smooth and refreshing brew with minimal bitterness or astringency.
Learn the fundamentals of tea brewing and master your technique here.