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Products

  • A silver box with a red label reading “40th Anniversary Collection”
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    Join us in celebrating 40 years of Red Blossom with our limited edition 40th Anniversary Collection! In honor of this milestone for our family business, we've compiled four of our most exquisite harvests into a singularly momentous tasting flight, showcasing two of our finest Red Label teas, plus two exceptionally rare, aged crops from our own Private Collection — available publicly for the first time ever, exclusively in this boxed set. Our 40th Anniversary Collection includes... →

  • A white dish containing dry aged Formosa oolong tea leaves. A black ribbon in the top right corner reads “Private Collection
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    漢字 七十年代文山包種老茶

    origin Pinglin County, Taiwan

    craft aged

    flavor notes umeboshi, amaretto, floral

    漢字 七十年代文山包種老茶

    origin Pinglin County, Taiwan

    craft aged

    flavor notes umeboshi, amaretto, floral

    Cultivated half a century ago in the rolling hills of northern Taiwan, this exquisite harvest is one of the oldest in our collection and a magnificent example of vintage tea. Imported at our company's inception in the 1980's (already a decade into its aging journey) and stored in San Francisco... →


  • Alishan, Spring
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    漢字 阿里山烏龍春茶

    origin Alishan, Taiwan

    craft qing xiang

    flavor notes floral, vegetal, smooth

    漢字 阿里山烏龍春茶

    origin Alishan, Taiwan

    craft qing xiang

    flavor notes floral, smooth, vegetal

    Hand-gathered in late April at 1600 meters above sea level, our Alishan oolong comes from a garden that has provided us with tea for the past seven years. It’s a garden that for the past few years have won repeated accolades for the quality and character of its tea. Their... →


  • A white dish containing dry Wuyi oolong tea leaves.
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    Amber Wuyi

    $18.00

    漢字 武夷水仙岩茶

    origin Wuyi Mountains, Fujian

    craft charcoal roasted

    flavor notes burnt caramel, whiskey, rich

    漢字 武夷水仙岩茶

    origin Wuyi Mountains, Fujian

    craft charcoal roasted

    flavor notes burnt caramel, whiskey, floral

    Crafted from the popular Shui Xian variety, our Amber Wuyi is roasted in the traditional style over longan fruit wood. A balance of burned caramel and dried fruit notes with a complex, whiskey-like finish makes this a nuanced introduction to Wuyi oolong teas. →


  • A white dish containing dry slices of ginseng.
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    漢字 美國花旗泡參

    origin  Wasau, Wisconsin

    craft dried

    flavor notes herbal, bright, sweet

    漢字 美國花旗泡參

    origin Wasau, Wisconsin

    craft dried

    flavor notes herbal, bright, sweet

    Round ginseng roots, grown a minimum of 6 years before harvesting in Wisconsin, USA. In Traditional Chinese Medicine, American ginseng is used as an adaptogen and yin energy booster.  Available whole or sliced, and in two grades: small roots and premium large roots. We slice our ginseng from whole roots.... →


  • A white dish containing dry Phoenix oolong tea leaves.
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    Ao Fu Hou

    $68.00

    漢字 凹富後鳳凰單叢

    origin Danhu, Guangdong

    craft nong xiang

    flavor notes apricot, honey, cinnamon

    漢字 凹富後鳳凰單叢

    origin Danhu, Guangdong

    craft nong xiang

    flavor notes apricot, honey, cinnamon

    Cultivated outside the village of Danhu (just down the mountain from famed Wudong, the source of our other Phoenix oolongs), Ao Fu Hou is a rare and lesser-known dancong variety with a truly exceptional taste. Its humble name, a transliteration to Mandarin from the local dialect for 凹堀後 or 塌堀後, roughly translates to "behind the dip" or... →


  • Side view of a terracotta-colored yixing pot, highlighting the round shape with rings around it.
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    A uniquely designed teapot, rendered in revered zhuni (vermillion clay).

    Our Yixing teapots are half-handmade. A manual mold is used to assist the artisan in forming the body and lid of the vessel, while the spout, handle, and knob are formed freehand; the final teapot is assembled and finished entirely... →


  • Side view of a terracotta-colored yixing pot, highlighting the rectangular shape.
    Quick shop

    A practical teapot, rendered in revered zhuni (vermillion clay).

    Our Yixing teapots are half-handmade. A manual mold is used to assist the artisan in forming the body and lid of the vessel, while the spout, handle, and knob are formed freehand; the final teapot is assembled and finished entirely... →


  • Front view of a terracotta-colored yixing pot.
    Quick shop

    A modern, side-handled xishi teapot, rendered in revered zhuni (vermillion clay). This petite teapot is ergonomically suited to those with smaller hands.

    Our Yixing teapots are half-handmade. A manual mold is used to assist the artisan in forming the body and lid of the vessel, while the spout, handle, and knob are... →


  • A red airtight canister of Assam Milk Tea next to a glass of brewed tea, with greenery in the background.
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    Delicious enjoyed on its own, or as a base for milk tea, our Assam Milk Tea bags are crafted from Sun Moon Lake Assam black tea, and yield a delicious brew with notes of honey, stonefruit, and smooth vanilla. Enjoy hot or cold. Note: This tea does NOT contain milk, however its naturally smooth flavor makes it perfect as a base for Taiwanese-style milk tea. For the most authentic taste, we recommend sweetening with our Taiwanese Winter Melon Sugar.... →

  • A white dish containing dry white tea leaves.
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    Bai Mu Dan

    $26.00

    漢字 白牡丹

    origin Fuding County, Fujian

    craft faded (air dried)

    flavor notes almond, dried apricot, mellow

    漢字 白牡丹

    origin Fuding County, Fujian

    craft faded (air dried)

    flavor notes almond, dried apricot, mellow

    Our Bai Mu Dan comes from Fuding County, Fujian Province. Its two leaf and a bud combination comes from the Da Bai tea tree, picked in mid-April after the individual tea buds that make up Silver Needle have been gathered. Once picked, the leaves undergo a gradual "fade", during which... →


  • Side view of a pair of bamboo tea tongs on a white background. The tongs are joined at the top, with a small cutout to improve flexibility.
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    Tongs crafted from bamboo make it easy to handle small cups or reach into the narrow opening of a yixing teapot.

    →

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