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Products

  • Aged Tieguanyin, ca. 1986
    Quick shop

    漢字 八六年鐵觀音老茶

    origin Anxi County, Fujian

    craft never re-roasted

    flavor notes walnut, umeboshi, wood

    漢字 八六年鐵觀音老茶

    origin Anxi County, Fujian

    craft never re-roasted

    flavor notes walnut, umeboshi, wood

    Aged oolongs are rare in the world of teas. Unlike pu-erhs that change through microbial activity, oolong leaves age naturally. And whereas pu-erh teas are considered "living teas" that must be exposed to air, aged oolongs are often kept sealed as they age. This tea was sourced in the mid-80's,...


  • Aged Tung Ting, ca. 1980
    Sold out

     漢字   八〇年凍頂老茶

    origin   Nantou County, Taiwan

    craft  rolled & re-roasted

    flavor notes  coffee, smoky, mellow

     漢字   八〇年凍頂老茶

    origin   Nantou County, Taiwan

    craft  rolled & re-roasted

    flavor notes  coffee, smoky, mellow

    After many years in our collection, we have finally reached the end of this aged crop. For a similarly rich, roasted flavor, we recommend exploring Wuyi Oolongs. Until the mid-1980s, Taiwan oolong teas were rolled by hand in small canvas bundles. Hand rolling produced tea clusters that were looser than what...


  • Alishan, Spring
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    漢字 阿里山烏龍春茶

    origin Alishan, Taiwan

    craft qing xiang

    flavor notes floral, smooth, vegetal

    漢字 阿里山烏龍春茶

    origin Alishan, Taiwan

    craft qing xiang

    flavor notes floral, smooth, vegetal

    Hand-gathered in late April at 1600 meters above sea level, our Alishan oolong comes from a garden that has provided us with tea for the past seven years. It’s a garden that for the past few years have won repeated accolades for the quality and character of its tea. Their...


  • Amber Wuyi
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    Amber Wuyi

    $18.00

    漢字 武夷水仙岩茶

    origin Wuyi Mountains, Fujian

    craft charcoal roasted

    flavor notes burnt caramel, whiskey, floral

    漢字 武夷水仙岩茶

    origin Wuyi Mountains, Fujian

    craft charcoal roasted

    flavor notes burnt caramel, whiskey, floral

    Crafted from the popular Shui Xian variety, our Amber Wuyi is roasted in the traditional style over longan fruit wood. A balance of burned caramel and dried fruit notes with a complex, whiskey-like finish makes this a nuanced introduction to Wuyi oolong teas.


  • American Ginseng
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    漢字 美國花旗泡參

    origin  Wasau, Wisconsin

    craft dried

    flavor notes herbal, bright, sweet

    漢字 美國花旗泡參

    origin Wasau, Wisconsin

    craft dried

    flavor notes herbal, bright, sweet

    Round ginseng roots, grown a minimum of 6 years before harvesting in Wisconsin, USA. In Traditional Chinese Medicine, American ginseng is used as an adaptogen and yin energy booster.  Available whole or sliced, and in two grades: small roots and premium large roots. We slice our ginseng from whole roots....


  • Front view: Antique Ebony Wood Tea Tray, Lattice
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    Discovered in Taiwan on our most recent sourcing trip, this antique trays is made of natural ebony wood. The clean lines and modern design of these trays make tea preparation a meditative experience.

    The solid wood is shaped with a gentle gradient to lead water toward the...


  • Ao Fu Hou
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    Ao Fu Hou

    $68.00

    漢字 凹富後鳳凰單叢

    origin Danhu, Guangdong

    craft nong xiang

    flavor notes apricot, honey, cinnamon

    漢字 凹富後鳳凰單叢

    origin Danhu, Guangdong

    craft nong xiang

    flavor notes apricot, honey, cinnamon

    Cultivated outside the village of Danhu (just down the mountain from famed Wudong, the source of our other Phoenix oolongs), Ao Fu Hou is a rare and lesser-known dancong variety with a truly exceptional taste. Its humble name, a transliteration to Mandarin from the local dialect for 凹堀後 or 塌堀後, roughly translates to "behind the dip" or...


  • Apprentice Yixing, Style 723
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    A classic shipiao ("stone ladle") teapot, rendered in traditional zini (purple clay) for a timeless aesthetic.

    Our Yixing teapots are half-handmade. A manual mold is used to assist the artisan in forming the body and lid of the vessel, while the spout, handle, and knob are formed freehand; the final teapot is...


  • Artisan Yixing, Style 634
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    A uniquely designed teapot, rendered in revered zhuni (vermillion clay).

    Our Yixing teapots are half-handmade. A manual mold is used to assist the artisan in forming the body and lid of the vessel, while the spout, handle, and knob are formed freehand; the final teapot is assembled and finished entirely...


  • Artisan Yixing, Style 635
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    A practical teapot, rendered in revered zhuni (vermillion clay).

    Our Yixing teapots are half-handmade. A manual mold is used to assist the artisan in forming the body and lid of the vessel, while the spout, handle, and knob are formed freehand; the final teapot is assembled and finished entirely...


  • Artisan Yixing, Style 636
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    A modern, side-handled xishi teapot, rendered in revered zhuni (vermillion clay). This petite teapot is ergonomically suited to those with smaller hands.

    Our Yixing teapots are half-handmade. A manual mold is used to assist the artisan in forming the body and lid of the vessel, while the spout, handle, and knob are...


  • Assam Milk Tea
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    Delicious enjoyed on its own, or as a base for milk tea, our Assam Milk Tea bags are crafted from Sun Moon Lake Assam black tea, and yield a delicious brew with notes of honey, stonefruit, and smooth vanilla. Enjoy hot or cold. Note: This tea does NOT contain milk, however its naturally smooth flavor makes it perfect as a base for Taiwanese-style milk tea. For the most authentic taste, we recommend sweetening with our Taiwanese Winter Melon Sugar....

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