Wuyi Oolong Tea

Descended from the four mother plants of this region, Heritage Beidou is our rarest Wuyi Oolong, heritage-roasted over longan fruitwood charcoal for the most balanced and persistent finish.

Heritage Beidou

$98.00

漢字武夷大紅袍, 北斗	origin Wuyi Mountains, Fujian	craft charcoal roasted	flavor notes toffee, dried fruit, oak barrels
漢字武夷大紅袍, 北斗	origin Wuyi Mountains, Fujian
craft charcoal roasted	flavor notes toffee, dried fruit, oak barrels

Heritage Beidou is the finest Wuyi oolong that we offer at Red Blossom Tea Company. The Beidou (or "North Star") cultivar is a direct descendant of true Da Hong Pao ("Grand Scarlet Robe"), and was originally produced in the 1990's from cuttings of the Da Hong Pao mother plants. Nowadays, as... →

Grand Scarlet Robe, or Da Hong Pao, is famous across China and the world for it's complex depth of flavor. Our growers in the cliffs of Wuyi Shan trace their plants' lineage to cuttings of the priceless mother trees.

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This everyday Wuyi is crafted from the popular Shui Xian variety and roasted traditionally over longan fruit wood. A balanced and nuanced introduction to the style, with notes of burnt caramel and dried fruit.

Amber Wuyi

$18.00

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漢字武夷水仙岩茶	origin Wuyi Mountains, Fujian	craft charcoal roasted	flavor notes burnt caramel, whiskey, floral
漢字武夷水仙岩茶	origin Wuyi Mountains, Fujian
craft charcoal roasted	flavor notes burnt caramel, whiskey, floral

Crafted from the popular Shui Xian variety, our Amber Wuyi is roasted in the traditional style over longan fruit wood. A balance of burned caramel and dried fruit notes with a complex, whiskey-like finish makes this a nuanced introduction to Wuyi oolong teas. →

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Wuyi Oolong Tea

Descended from the four mother plants of this region, Heritage Beidou is our rarest Wuyi Oolong, heritage-roasted over longan fruitwood charcoal for the most balanced and persistent finish.

Heritage Beidou

Grand Scarlet Robe, or Da Hong Pao, is famous across China and the world for it's complex depth of flavor. Our growers in the cliffs of Wuyi Shan trace their plants' lineage to cuttings of the priceless mother trees.

This everyday Wuyi is crafted from the popular Shui Xian variety and roasted traditionally over longan fruit wood. A balanced and nuanced introduction to the style, with notes of burnt caramel and dried fruit.

Amber Wuyi