Wuyi Oolong Tea

Descended from the four mother plants of this region, Heritage Beidou is our rarest Wuyi Oolong, heritage-roasted over longan fruitwood charcoal for the most balanced and persistent finish.

Heritage Beidou

$72.00

漢字武夷大紅袍, 北斗	origin Wuyi Mountains, Fujian	craft charcoal roasted	flavor notes toffee, dried fruit, oak barrels
漢字武夷大紅袍, 北斗	origin Wuyi Mountains, Fujian
craft charcoal roasted	flavor notes toffee, dried fruit, oak barrels

Beidou, or "North Star" is famed as a direct descendant of the true Grand Scarlet Robe, or “Da Hong Pao”, variety. As true Da Hong Pao teas are reserved for elite government officials and dignitaries, we spend our sourcing trips searching for descendant varieties like this Beidou, which is reputed... →

Grand Scarlet Robe, or Da Hong Pao, is famous across China and the world for it's complex depth of flavor. Our growers in the cliffs of Wuyi Shan trace their plants' lineage to cuttings of the priceless mother trees.

Heritage Grand Scarlet Robe

$38.00

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漢字武夷大紅袍	origin Wuyi Mountains, Fujian	craft charcoal roasted	flavor notes caramel, oak, dried fruit
漢字武夷大紅袍	origin Wuyi Mountains, Fujian
craft charcoal roasted	flavor notes caramel, oak, dried fruit

So named because a Tang Dynasty scholar on his way to the Imperial examinations made tea from its leaves – and was the only scholar out of two hundred to pass the exam and awarded the imperial scarlet robe. In gratitude, the scholar wrapped the tea plant in those same... →

This everyday Wuyi is crafted from the popular Shui Xian variety and roasted traditionally over longan fruit wood. A balanced and nuanced introduction to the style, with notes of burnt caramel and dried fruit.

Amber Wuyi

$18.00

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漢字武夷水仙岩茶	origin Wuyi Mountains, Fujian	craft charcoal roasted	flavor notes burnt caramel, whiskey, floral
漢字武夷水仙岩茶	origin Wuyi Mountains, Fujian
craft charcoal roasted	flavor notes burnt caramel, whiskey, floral

Crafted from the popular Shui Xian variety, our Amber Wuyi is roasted in the traditional style over longan fruit wood. A balance of burned caramel and dried fruit notes with a complex, whiskey-like finish makes this a nuanced introduction to Wuyi oolong teas. →