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Teaware

No matter how you brew your tea, the method can make a world of difference in the flavor. While we always use traditional brewing methods to check the quality of our teas, we realize that there are as many ways to brew as there are tea drinkers, and encourage experimentation in developing your personal tea ritual.

  • Ru Kiln Shiboridashi
    Quick shop

    With an elegant glaze and refined shape, this Japanese-inspired tea brewing vessel is glazed in the classic Ru Kiln style of China's Song Dynasty. Crafted by nationally...


  • Yixing Tea Tray
    Quick shop

    This traditional tea tray, made of unglazed Yixing clay, is designed to trap rinse water while brewing gong fu cha. Rather than holding the pot above the water level, like most modern tea trays, this large dish collects water around the teapot, helping...


  • Cerulean Tea Set
    Quick shop

    Enrobed in Japan's stunning namako-style glaze and finished with a hand wrapped bamboo handle, this beautiful set is the perfect statement piece for your tea table and an impressive way...


  • Ming Server
    Quick shop

    Ming Server

    $36.00

    Our gorgeous Ming Server is handcrafted in Dehua, Fujian from premium, high-fired porcelain. Finished with a thin, hand-painted cerulean line along the rim, this elegant vessel pays...


  • Snow Tea Bowl
    Quick shop

    Snow Tea Bowl

    $40.00

    A traditional Japanese chawan with a translucent white glaze, reminiscent of freshly fallen snow — the perfect canvas for a bowl of matcha. Complete your setup with a matcha...


  • Leaf Trivet
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    Leaf Trivet

    $12.00

    Crafted from artfully glazed Japanese ceramic, our leaf trivets cradle a traditional tea tasting cup or a small serving of snacks to elevate your ritual.


  • Stagg EKG Kettle
    Quick shop

    Form meets function in the Stagg EKG, an advanced temperature-controlled water kettle by Fellow.

    Though minimalist in design, the Stagg EKG is one of the most capable electric kettles available. With a lightning-fast 1200 Watt heating element, wide variable temperature range of 104-212°F (40-100°C), 60-minute temperature hold, and ultra-precise pour, this...


  • Apprentice Yixing, Style 723
    Quick shop

    A classic shipiao ("stone ladle") teapot, rendered in traditional zini (purple clay) for a timeless aesthetic.

    Our Yixing teapots are half-handmade. A manual mold is used to assist the artisan in forming the body and lid of the vessel, while the spout, handle, and knob are formed freehand; the final teapot is...


  • Master Yixing, Style 550
    Quick shop

    A classic shipiao ("stone ladle") teapot, rendered in elegant qinghuini (grey clay) for an understated and minimalist aesthetic. This teapot's versatile volume of just over 7.5 oz makes it perfect for solo sessions or small gatherings.

    Our Yixing teapots are half-handmade. A manual mold is used to assist the...


  • Reserve Yixing, Style 811
    Quick shop

    An exquisitely crafted xubian-style teapot, rendered in revered zhuni (vermillion clay).

    Our Yixing teapots are half-handmade. A manual mold is used to assist the artisan in forming the body and lid of the vessel, while the spout, handle, and knob are formed freehand; the final teapot is assembled and finished...


  • Reserve Yixing, Style 810
    Quick shop

    An exquisitely crafted shipiao ("stone ladle") teapot, rendered in revered zhuni (vermillion clay).

    Our Yixing teapots are half-handmade. A manual mold is used to assist the artisan in forming the body and lid of the vessel, while the spout, handle, and knob are formed freehand; the final teapot is assembled...


  • Master Yixing, Style 553
    Quick shop

    A classic fanggu ("ancient-style") teapot, rendered in revered zhuni (vermillion clay).

    Our Yixing teapots are half-handmade. A manual mold is used to assist the artisan in forming the body and lid of the vessel, while the spout, handle, and knob are formed freehand; the final teapot is assembled...


Learn More About Brewing Methods >