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Teas

Crafted in small batches and sourced directly from multi-generational producers in China and Taiwan, we select our teas based on provenance, leaf varietal, harvest season, and crafting style; these factors combine to create an impressive spectrum of natural flavors and aromas.

  • Jasmine Tuocha
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    漢字 茉莉花生普洱沱茶

    origin Yunnan Province, China

    craft scented & pressed

    flavor notes jasmine, herbaceous, bold

    漢字 茉莉花生普洱沱茶

    origin Yunnan Province, China

    craft scented & pressed

    flavor notes jasmine, herbaceous, bold

    A classic everyday tea with a unique twist, this Pu-erh tuocha has been scented with jasmine for a floral and brisk brew. Each paper-wrapped pellet (or tuo in Chinese) is a single serving of tea; simply unwrap*, toss in a pot, and add hot water. Single serving tuocha are traditionally a...


  • White Tea Collection
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    The White Tea Collection is a specially curated tasting set representing our range of white tea styles, from sweet and delicate to fruity and bold. Included in the White Tea Collection are four 1-ounce bags of tea, each representing different regional crafting styles and flavor profiles. Also included is an informational card listing the varietals, regions, and tasting notes, along with an educational video to watch as you brew! The collection is packaged in our...

  • Heritage Rougui
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    漢字 武夷肉桂岩茶

    origin Wuyi Mountains, Fujian

    craft charcoal roasted

    flavor notes warm spices, whiskey casks, floral

    漢字 武夷肉桂岩茶

    origin Wuyi Mountains, Fujian

    craft charcoal roasted

    flavor notes warm spices, whiskey casks, floral

    Easily one of the most popular Wuyi Mountain cultivars for the past decade, Rougui is a truly stunning variety, highlighting everything we love about oolongs from this region. This revered cultivar offers exceptional balance and aromatic complexity, with its creamy mouthfeel and deep, roasted richness punctuated by the distinct finish...


  • Goji Berries
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    Goji Berries

    $13.00

    漢字 特級枸杞子

    origin Ningxia, China

    craft dried

    flavor notes fruity, earthy

    漢字 特級枸杞子

    origin Ningxia, China

    craft dried

    flavor notes fruity, earthy

    Dried goji berries (of the Lycium fructus species) from Ningxia, China, where goji berries have been cultivated for over 700 years for use in Traditional Chinese Medicine. These large sized berries are picked mid-summer, at peak ripeness for the sweetest flavor.


  • Osmanthus Black
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    漢字 桂花紅茶

    origin China

    craft blended

    flavor notes fruity, tropical, bold

    漢字 桂花紅茶

    origin China

    craft blended

    flavor notes fruity, tropical, bold

    Our Osmanthus Black offers an instantly captivating infusion of chocolatey Wuyi Mountain black tea and tropical osmanthus flowers, for an irresistibly balanced and fruity profile reminiscent of mango and honey. Osmanthus flowers are impossibly small, making cultivation quite difficult. As a result, the majority of osmanthus black teas are actually...


  • American Ginseng
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    漢字 美國花旗泡參

    origin  Wasau, Wisconsin

    craft dried

    flavor notes herbal, bright, sweet

    漢字 美國花旗泡參

    origin Wasau, Wisconsin

    craft dried

    flavor notes herbal, bright, sweet

    Round ginseng roots, grown a minimum of 6 years before harvesting in Wisconsin, USA. In Traditional Chinese Medicine, American ginseng is used as an adaptogen and yin energy booster.  Available whole or sliced, and in two grades: small roots and premium large roots. We slice our ginseng from whole roots....


  • Tea Starter Kit
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    Our Tea Starter Kit has everything you need to start drinking premium loose leaf tea. In the kit, you'll find three samples of artisanal whole leaf tea to explore, plus our Glass Infuser Cup to make the perfect brew. Brewing instructions are included for each tea so you can dial-in your infusion and unlock the full potential of the leaves. To brew, open the tea packet, place the leaves in the glass infuser basket, add water, and infuse!...

  • Aged Wenshan Baozhong, ca. 1970
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    漢字 七十年代文山包種老茶

    origin Pinglin County, Taiwan

    craft aged

    flavor notes umeboshi, amaretto, floral

    漢字 七十年代文山包種老茶

    origin Pinglin County, Taiwan

    craft aged

    flavor notes umeboshi, amaretto, floral

    Cultivated half a century ago in the rolling hills of northern Taiwan, this exquisite harvest is one of the oldest in our collection and a magnificent example of vintage tea. Imported at our company's inception in the 1980's (already a decade into its aging journey) and stored in San Francisco...


  • Matcha Starter Kit
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    Our Matcha Starter Kit has everything you need to enjoy your own matcha ritual at home. Inside the iconic silver gift box, you'll find a complete set of traditional matcha ware, including our handcrafted Snow Tea Bowl, plus our Purple Bamboo Matcha Whisk and Matcha Scoop. We've also included a single serving sample (3g) of our classic Japanese Matcha to get started, with larger refills available separately. To brew, empty the entire sample of Japanese...

  • 40th Anniversary Collection
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    Join us in celebrating 40 years of Red Blossom with our limited edition 40th Anniversary Collection! In honor of this milestone for our family business, we've compiled four of our most exquisite harvests into a singularly momentous tasting flight, showcasing two of our finest Red Label teas, plus two exceptionally rare, aged crops from our own Private Collection — available publicly for the first time ever, exclusively in this boxed set. Our 40th Anniversary Collection includes...

  • Culinary Matcha
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    漢字 烹飪級抹茶

    origin Nishio, Japan

    craft shade-grown & stone-ground

    flavor notes grassy, vegetal, robust

    漢字 烹飪級級抹茶

    origin Nishio, Japan

    craft shade-grown & stone-ground

    flavor notes grassy, vegetal, robust

    Sourced directly from Japan, our Culinary Matcha powder is the perfect ingredient for baking, blended beverages (like lattes and smoothies), and more. Harvested later than our premium Japanese Matcha, from more mature tea leaves, Culinary Matcha offers a more robust taste that stands up to other ingredients like milk, Winter Melon...


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