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Pu-erh Tea
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Though this is a sheng pu-erh, this is a deep, peaty, and classically rich tea after three years of storage in humid Guangdong. This is a classic example of the style preferred in Hong Kong, with a rich camphor finish.
$12.00
漢字 〇三年勐海野生普洱生茶
origin Menghai, Yunnan
craft aged sheng (aged, non-fermented)
flavor notes earthy, camphor, crisp
漢字 〇三年勐海野生普洱生茶
origin Menghai, Yunnan
craft aged sheng (non-fermented, aged)
flavor notes earthy, camphor, crisp
Our 2003 Wild Leaf comes from the ancient tea trees that have grown for hundreds of years on the mountainous slopes of southern China’s Yunnan province in Menghai County. Harvested and crafted by the aboriginal people of Yunnan, the tea is a “sheng” or raw pu-erh – aged naturally –... →
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A 2008 crop of young "emperor" grade leaves, pressed into a small, approachable cake. We fell in love with the crisp finish and notes of marzipan in this tea and had these small cakes pressed in 2016.
$52.00
漢字 〇八年勐海宮廷熟普洱餅茶
origin Menghai, Yunnan
craft shou (fermented) & pressed
flavor notes earthy, chocolate mint, malty
漢字 〇八年勐海宮廷熟普洱餅茶
origin Menghai, Yunnan
craft shou (fermented) & pressed
flavor notes earthy, chocolate mint, malty
Our Emperor Pu-erh Cake is comprised of small hand-picked young leaves and buds, gathered in Spring of 2008 from Menghai County in Xishuangbanna, the lush tea growing region of Yunnan, China. It’s a region rich in history and in the unique environmental factors ideal for cultivating good quality pu-erh. Crafted... →
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A customer favorite, our Lincang Shou Pu-erh was harvested in 2012 and fermented to perfection, for a smooth, rich, and utterly satisfying profile.
Lincang Shou Pu-Erh 2012
$38.00
$6.00
漢字 一二年臨滄普洱熟茶
origin Lincang, Yunnan
craft shou (fermented)
flavor notes bing cherry, grass jelly, molasses
漢字 一二年臨滄普洱熟茶
origin Lincang, Yunnan
craft shou (fermented)
flavor notes bing cherry, grass jelly, molasses
In the mid-1980s, at Red Blossom's inception, we imported a rich shou pu-erh that we simply called "Grand Pu-erh." It was the tea upon which we weaned our first wave of pu-erh connoisseurs, who loved its rich flavor and balanced profile. Over time, our Grand Pu-erh developed a passionate following, and with its popularity we... →
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