Gong Fu Cha
Literally translated as "tea with effort", Gong Fu Cha is one of the most traditional ways to brew Chinese teas. Whole leaves are brewed in a small teapot, and water is added to the same tea leaves several times. In effect, we think of this like brewing an espresso instead of a large pot of coffee - the process requires a bit more time and focus, but produces a more intense flavor.
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Spring Gaiwan
$40.00
$18.00
The successor to our wildly popular Jingdezhen Spring Gaiwan, our new Spring Gaiwan is handcrafted in Dehua, Fujian from paper-thin, high-fired porcelain. Finished with a thin, hand-painted cerulean line along the rims of the lid, body, and saucer, this elegant vessel pays modern tribute to the famed... →
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Summer Gaiwan
$40.00
$18.00
The successor to our wildly popular Jingdezhen Summer Gaiwan, our new Summer Gaiwan is handcrafted in Dehua, Fujian from paper-thin, high-fired porcelain. Finished with a thin, hand-painted cerulean line along the rims of the lid, body, and saucer, this elegant vessel pays modern tribute to the famed "blue and... →
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Ming Server
$36.00
$36.00
Our gorgeous Ming Server is handcrafted in Dehua, Fujian from premium, high-fired porcelain. Finished with a thin, hand-painted cerulean line along the rim, this elegant vessel... →
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Ming Tasting Cups
$18.00
$18.00
A modern interpretation of traditional Ming Dynasty blue-and-white porcelain, our Ming Tasting Cups are crafted in Dehua, Fujian from paper-thin white porcelain and finished with a hand-painted cerulean rim line. The thin lip ensures an optimal mouthfeel with each sip, while the cups' elegant form helps to capture the... →
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Stagg EKG Kettle
$165.00
$165.00
Form meets function in the Stagg EKG, an advanced temperature-controlled water kettle by Fellow.
Though minimalist in design, the Stagg EKG is one of the most capable electric... →
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Long Bamboo Service Tray
$38.00
$38.00
Our basic tea service tray is perfectly versatile. Try lining with a tea towel and brewing a couple of rounds of gong fu cha, or simply using the tray to organize and keep your tea ware in one place.
Crafted of honey-hued bamboo. A raised... →
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Leaf Strainer
$12.00
$12.00
Our Leaf Strainer is an elegant and completely unique way to filter your loose leaf tea when brewing gongfu-style or decanting into a mug. Crafted from... →
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White Tea Dish
$16.00
$16.00
A simple and beautifully shaped vessel for holding your tea leaves. We use it at the shop as a presentation dish to show the tea before brewing. For gong fu cha, the tea dish is an elegant intermediary between a canister of tea and the... →
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Digital Tea Scale
$12.00
$12.00
Easy to use, with an unbranded matte black design, this minimalist scale is perfect for portioning premium tea leaves for gongfu brewing. The scale is accurate to 0.01 grams, with a maximum capacity of 100 grams, and will quickly become an invaluable tool in your pursuit of... →
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Cherrywood Tea Scoop
$12.00
$12.00
Tea scoop carved from cherry wood, in a finish that accentuates the color of tea leaves.
Please note that this is a handmade item, and every scoop will vary slightly in grain pattern, shape, and finishing.
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Bamboo Tea Tongs
$8.00
$8.00
Tongs crafted from bamboo make it easy to handle small cups or reach into the narrow opening of a yixing teapot.
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Competition Brewing Set
$32.00
$32.00
This simple brewing set is the preferred brewing method for tea competitions. For everyday use, the brewing cup works much like a gaiwan. The handle keeps fingers cool, and the lid strains the leaves as the liquid is poured through the notch in the side.... →
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