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Gong Fu Cha

Literally translated as "tea with effort", Gong Fu Cha is one of the most traditional ways to brew Chinese teas. Whole leaves are brewed in a small teapot, and water is added to the same tea leaves several times. In effect, we think of this like brewing an espresso instead of a large pot of coffee - the process requires a bit more time and focus, but produces a more intense flavor.

  • Side view of a white porcelain gaiwan, with blue rings painted around the edges of the plate, bowl, and the handle of the lid. The sides start straight before curving out towards the lip.
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    Spring Gaiwan

    $40.00

    The successor to our wildly popular Jingdezhen Spring Gaiwan, our new Spring Gaiwan is handcrafted in Dehua, Fujian from paper-thin, high-fired porcelain. Finished with a thin, hand-painted cerulean... →


  • Side view of a white porcelain gaiwan, with blue rings painted around the edges of the plate, bowl, and the handle of the lid. The sides are rounded at the bottom before curving out towards the lip.
    Quick shop

    Summer Gaiwan

    $40.00

    The successor to our wildly popular Jingdezhen Summer Gaiwan, our new Summer Gaiwan is handcrafted in Dehua, Fujian from paper-thin, high-fired porcelain. Finished with a thin, hand-painted cerulean line along... →


  • Side view of a white porcelain server with a blue ring around the top edge.
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    Ming Server

    $36.00

    Our gorgeous Ming Server is handcrafted in Dehua, Fujian from premium, high-fired porcelain. Finished with a thin, hand-painted cerulean line along the rim, this elegant vessel pays... →


  • Side view of a pair of white porcelain teacups, with a ring of blue painted around the rim.
    Quick shop

    A modern interpretation of traditional Ming Dynasty blue-and-white porcelain, our Ming Tasting Cups are crafted in Dehua, Fujian from paper-thin white porcelain and finished with a hand-painted cerulean rim line. The... →


  • A rectangular bamboo service tray with a slightly raised edge, displayed on a plain background.
    Quick shop

    Our basic tea service tray is perfectly versatile. Try lining with a tea towel and brewing a couple of rounds of gong fu cha, or simply using the tray to organize and keep your tea ware in one place.

    Crafted of honey-hued bamboo. A raised... →


  • A steel strainer in the shape of a bodhi leaf leaned against a glass server. A pair of white cups and a gaiwan are in the background.
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    Leaf Strainer

    $12.00

    Our Leaf Strainer is an elegant and completely unique way to filter your loose leaf tea when brewing gongfu-style or decanting into a mug. Crafted from... →


  • White ceramic tea dish from the wider back side, with Formosa oolong tea leaves inside.
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    A simple and beautifully shaped vessel for holding your tea leaves. We use it at the shop as a presentation dish to show the tea before brewing. For gong fu cha, the tea dish is an elegant intermediary between a canister of tea and the... →


  • A matte black digital tea scale with a digital display showing 0.00 grams, placed on a white background.
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    Easy to use, with an unbranded matte black design, this minimalist scale is perfect for portioning premium tea leaves for gongfu brewing. The scale is accurate to 0.01 grams, with a maximum capacity of... →


  • Cherrywood scoop lying askew on a white table. The scoop is highlighted, with the handle extending off into the background out of focus.
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    Tea scoop carved from cherry wood, in a finish that accentuates the color of tea leaves.

    Please note that this is a handmade item, and every scoop will vary slightly in grain pattern, shape, and finishing.

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  • Side view of a pair of bamboo tea tongs on a white background. The tongs are joined at the top, with a small cutout to improve flexibility.
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    Tongs crafted from bamboo make it easy to handle small cups or reach into the narrow opening of a yixing teapot.

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  • Side view of the competition brewing set. A white ceramic bowl on the left, and a white ceramic brewing vessel on the right.
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    This simple brewing set is the preferred brewing method for tea competitions. For everyday use, the brewing cup works much like a gaiwan. The handle keeps fingers cool, and the lid strains the leaves as the liquid is poured through the notch in the side.... →


  • Two glass servers side by side with tea in them, a smaller one on the left, larger on the right.
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    A sleek, minimal glass pitcher designed with gong fu cha in mind. The large capacity makes this server ideal for combining infusions or serving groups, while... →


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