Arrow Fat Left Icon Arrow Fat Right Icon Arrow Right Icon Cart Icon Close Circle Icon Expand Arrows Icon Facebook Icon Instagram Icon Twitter Icon Youtube Icon Hamburger Icon Information Icon Down Arrow Icon Mail Icon Mini Cart Icon Person Icon Ruler Icon Search Icon Shirt Icon Triangle Icon Bag Icon Play Video

❄️ HOLIDAY SHIPPING DEADLINES ❄️
SF Showroom CLOSED MON & TUE
Free shipping on US* orders $75+

Spring Maofeng

$20.00

Spring Maofeng

  • 漢字 明前毛峰

    origin Guizhou Province

    craft drum roasted

    flavor notes sweet corn, vegetal, bright

    漢字 明前毛峰

    origin Guizhou Province

    craft drum roasted

    flavor notes sweet corn, vegetal, bright

    A classic example of Chinese green tea, picked in early spring. Fresh, crisp flavors are underscored by a rich, buttery mouthfeel when brewed at low temperatures, resulting in a creamy and vegetal brew with distinct notes of sweet corn.

  • tea
    water
    temp
    time
    1g per 2oz at 165°F for 2m

    As the least oxidized tea style, green tea offers the highest potency of antioxidants, caffeine, theanine, and more. While this high concentration makes green tea very healthy, it also means this style can be more sensitive to your brewing method. We recommend a lower brewing ratio and cooler temperature to produce a smooth and refreshing brew with minimal bitterness or astringency.

    Learn the fundamentals of tea brewing and master your technique here.