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$180.00
$12.00
漢字 極品雪前龍井 |
origin Pan'an County, Zhejiang |
craft pan roasted |
flavor notes green bean, butter, crisp |
漢字 極品雪前龍井 |
origin Pan'an County, Zhejiang |
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craft pan roasted |
flavor notes green bean, butter, crisp |
Pre-orders are now open for Our Finest Dragonwell, 2025. Orders including this tea will not ship until ALL items are in-stock. Harvesting will begin in the second half of March, with shipments expected to begin by April 15th. Notes from the 2024 vintage: This is Our Finest Dragonwell. Each leaf... →
$16.00
$3.00
漢字 雲霧綠茶 |
origin Fujian Province, China |
craft drum roasted |
flavor notes vegetal, robust, bright |
漢字 雲霧綠茶 |
origin Fujian Province, China |
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craft drum roasted |
flavor notes vegetal, robust, bright |
Crafted in Fujian Province from a late April harvest, this Spring crop has a lightly savory and vegetal taste. Each leaf is hand-picked, then roasted with a drum roaster – a more traditional method of green tea crafting that predates the pan firing methods commonly used today. The dry leaves... →
$29.00
$12.00
漢字 極品龍珠飄香白茶 |
origin Fuding County, Fujian |
craft rolled & scented |
flavor notes jasmine, sweet, smooth |
漢字 極品龍珠飄香白茶 |
origin Fuding County, Fujian |
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craft rolled & scented |
flavor notes jasmine, sweet, smooth |
Dragon Pearl Jasmine Supreme is our finest Jasmine scented tea. We only use spring-harvested Da Bai leaf buds from Fuding County, Fujian for the base tea, a variety usually reserved for white tea crafting. The buds are handpicked, then steamed and individually rolled by hand. The finished tea is then... →
$14.00
$6.00
漢字 凍頂烏龍 |
origin Nantou County, Taiwan |
craft qing xiang |
flavor notes floral, vegetal, bright |
漢字 凍頂烏龍 |
origin Nantou County, Taiwan |
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craft qing xiang |
flavor notes floral, vegetal, bright |
A descendent of oolong varieties taken from Jian'ou in China's Fujian Province, Tung Ting was brought to the eponymous central Taiwan mountain in the mid-1800s. Its name means "frozen summit", in reference to what was, at the time, one of the highest elevation tea gardens in Taiwan. Today, tea is... →