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Jingmai Sheng Pu-erh, Spring

$20.00

Jingmai Sheng Pu-erh, Spring

  • 漢字 景邁生春茶

    origin Jingmai, Yunnan

    craft sheng (raw)

    flavor notes hay, green sugarcane

    漢字 景邁生春茶

    origin Jengmai, Yunnan

    craft sheng (raw)

    flavor notes hay, green sugarcane

    A spring harvest of maocha (unaged pu-erh) from an organic farm in southern Yunnan Province. Harvested at over 1400 meters above sea level, from trees that are between 30-40 years old, this green pu-erh lacks the bitterness we often expect from this style. Instead, our Jingmai Sheng offers a bright, herbaceous aroma of meadow flowers and hay, with a finish akin to raw sugarcane and dried apricot. 

  • Brewing Guide

    Our Jingmai Sheng Pu-erh has a long finish thanks to a slight astringency, but proper brewing technique will keep the sweet aspects of flavor at the fore. We think this tea is a great introduction to this modern style of pu-erh tea.

    For a bright, refreshing brew, start with 3 grams of tea leaves per 6 ounces of water. Brew with boiling water for 1 minute before decanting. Expect about four infusions using this method.

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    leaves 2 grams
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    shop gaiwans
    Gaiwan/Teapot (6 oz.)
    leaves 3 grams
    temp 212 ° F
    time 1 min
    shop teapots
    Teapot (12 oz.)
    leaves 6 grams
    temp 212 ° F
    time 1 min 30 sec
    shop infusers
    Infuser Cup
    leaves 6 grams
    temp 212 ° F
    time 1 min
    shop tea bowls
    Tea Bowl
    leaves 2 grams
    temp 212 ° F