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Teas

Crafted in small batches and sourced directly from multi-generational producers in China and Taiwan, we select our teas based on provenance, leaf varietal, harvest season, and crafting style; these factors combine to create an impressive spectrum of natural flavors and aromas.

  • Gunpowder
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    Gunpowder

    $16.00

    漢字 浙江珠茶

    origin Zhejiang

    craft rolled

    flavor notes bold, smoky, robust

    漢字 浙江珠茶

    origin Zhejiang

    craft rolled

    flavor notes bold, smoky, robust

    From Zhejiang, grey-green late harvest green tea leaves are rolled to form gunpowder pellets. Full bodied, exceptionally assertive and pungent tea with a persistent bitterness...definitely for those who prefer their tea stronger. Gunpowder is also the traditional base tea used in mint tea preparations in Morocco.


  • Heritage Golden Buddha
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    漢字 武夷金佛岩茶

    origin Wuyi Mountains, Fujian

    craft charcoal roasted

    flavor notes burnt caramel, dried fruit, rich

    漢字 武夷金佛岩茶

    origin Wuyi Mountains, Fujian

    craft charcoal roasted

    flavor notes burnt caramel, dried fruit, rich

    A relatively new Wuyi oolong cultivar developed in the 1990's by the Wuyishan Tea Research Institute, Golden Buddha was created to highlight the sweet, creamy characteristics of Wuyi Oolong. Our Heritage Golden Buddha is thus a marrying of new and old – a fairly new varietal crafted using very traditional methods....


  • Qing Xin Red
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    Qing Xin Red

    $72.00

    漢字 阿里山青心蜜香紅茶

    origin Alishan, Taiwan

    craft twisted, mi xiang

    flavor notes stone fruit, citrus, honey

    漢字 阿里山青心蜜香紅茶

    origin Alishan, Taiwan

    craft twisted, mi xiang

    flavor notes stone fruit, citrus, honey

    Described by the teamaker as "a black tea with the spirit of an oolong", Qing Xin Red is our rarest black tea. This innovative harvest combines Taiwan's Qing Xin cultivar (revered for it's elegantly sweet, creamy, and floral taste), with mi xiang crafting and traditional oolong production techniques like rou nian to create one of...


  • Yunnan Pearl
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    Yunnan Pearl

    $22.00

    漢字 云南珍珠紅

    origin Yunnan

    craft rolled

    flavor notes malty, smoky, rich

    漢字 云南珍珠紅

    origin Yunnan

    craft rolled

    flavor notes malty, smoky, rich

    Harvested in Yunnan Province toward the end of spring, our Yunnan Pearl is crafted from a combination of leaf buds and young leaves. These tea leaves are carefully hand picked, sun withered, rolled to bruise the leaf, and then allowed to fully oxidize before roasting. During oxidation, the leaf buds...


  • Inner Blossom Jasmine
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    漢字 花開富貴

    origin Fujian

    craft scented & hand tied

    flavor notes jasmine, bold, bright

    漢字 花開富貴

    origin Fujian

    craft scented & hand tied

    flavor notes jasmine, bold, bright

    Over fifty white tea buds enclose an inner red clover. Each blossom is then scented over the course of six nights with summer Jasmine. Once steeped in water, the individual buds open to form the petals of an underwater daisy with a red chrysanthemum at its center. Blossoming teas are...


  • Chamomile Flowers
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    漢字   洋甘菊

    flavor notes   mellow, herbaceous, smooth

    A daisy-like flower that brews a mild, honey-like infusion. Chamomile is often used to combat anxiety and sleeplessness. We think it blends well with later harvest green teas, by taking away the astringent, bitter edge.


  • Ginger Lemongrass
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    漢字 姜檸檬草

    flavor notes ginger, lemongrass

    A blend of spicy ginger balanced with crisp lemongrass, for an herbal tea that is refreshing and sweet - with a bit of zing.


  • Japanese Matcha
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    漢字 日本抹茶

    origin Nishio, Japan

    craft shade-grown & stone-ground

    flavor notes vegetal, umami, intense

    漢字 日本級抹茶

    origin Nishio, Japan

    craft shade-grown & stone-ground

    flavor notes vegetal, umami, intense

    Though invented in Tang/Song Dynasty China, matcha has become known worldwide as the foundation of the Japanese Tea Ceremony and the pinnacle of Japan's tea culture. Traditional Japanese matcha is crafted by grinding shade-grown green tea leaves (known as tencha) in a stone mill to create a superfine powder. The shade-growing process forces...


  • Moroccan Mint
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    Moroccan Mint

    $22.00

    漢字 摩洛哥薄荷綠茶

    origin Oregon & Zhejiang

    craft blended

    flavor notes mint, green tea, bright

    漢字 摩洛哥薄荷綠茶

    origin Oregon & Zhejiang

    craft blended

    flavor notes mint, green tea, bright

    Moroccans steep green tea with fresh mint leaves and an ample dose of sugar to create their country's signature tea. We've updated the classic with a blend of our uniquely rich Celadon Pearl green tea and peppermint leaves. Add water, an ample dose of sugar and imagine yourself in Marrakech....


  • Chai
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    Chai

    Sold out

    v

    Chai

    漢字 印式紅茶

    origin India

    craft blended

    flavor notes cinnamon, ginger, bold

    漢字 印式紅茶

    origin India

    craft blended

    flavor notes cinnamon, ginger, bold

    In India, "chai" is the word for tea, and the traditional style of service is to simmer tea with milk and a few spices into a sweet and spicy concoction. Our Chai is a masala-style black tea, blended with spices for richness and complexity. We've upgraded and altered the mix,...


  • Rose Black
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    Rose Black

    $20.00

    漢字 玫瑰紅茶

    origin Guangdong

    craft chopped & scented

    flavor notes rose, bold, bright

    漢字 玫瑰紅茶

    origin Guangdong

    craft chopped & scented

    flavor notes rose, bold, bright

    Every year, Rose Black remains to be the most sought after scented tea we carry. Scenting with aromatic rose petals gives the sweet black tea an intoxicating aroma. A perfect complement to rich desserts.


  • Persimmon Blossom (Ya Sai)
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    漢字 柿花香(鴨屎香)鳳凰單叢

    origin Wudong, Guangdong

    craft nong xiang

    flavor notes asian pear, honey, orchard fruit

    漢字 柿花香(鴨屎香)鳳凰單叢

    origin Wudong, Guangdong

    craft nong xiang

    flavor notes asian pear, honey, orchard fruit

    The Phoenix Mountain range historically has been isolated from the rest of Guangzhou due to its remote location and harsh terrain, resulting in the development of distinctly unique tea varieties and traditions. In particular, this persimmon blossom tea was so rare and so desirable that farmers took to calling it...


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