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Teas

Crafted in small batches and sourced directly from multi-generational producers in China and Taiwan, we select our teas based on provenance, leaf varietal, harvest season, and crafting style; these factors combine to create an impressive spectrum of natural flavors and aromas.

  • Jin Xuan Winter Sprout
    Quick shop

    漢字 金萱烏龍冬茶

    origin Alishan, Taiwan

    craft qing xiang

    flavor notes sugarcane, fresh cream, vegetal

    漢字 金萱烏龍冬茶

    origin Alishan, Taiwan

    craft qing xiang

    flavor notes sugarcane, fresh cream, vegetal

    Cultivated at over 4,000 feet above sea level in Taiwan's famed Alishan region, Jin Xuan Winter Sprout is a truly elegant representation of Formosa oolong, and one of the most unique Taiwanese teas in our collection. Known as dong pian in Chinese, winter harvests like this offer an exciting chance to discover a new side...


  • Lishan Matcha
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    Lishan Matcha

    $60.00

    漢字 梨山烏龍抹茶

    origin Lishan, Taiwan

    craft qing xiang, ground

    flavor notes gardenia, vegetal, sugarcane

    漢字 梨山烏龍抹茶

    origin Lishan, Taiwan

    craft qing xiang, ground

    flavor notes gardenia, vegetal, sugarcane

    Our Lishan Matcha is a fantastic (and entirely unique) alternative to Japanese matcha. Unlike Japanese green tea-based matcha (which is usually grown in low-elevation mass plantations and manually shaded), the high-elevation growing environment of Lishan provides all the requisite factors to create rich flavor naturally. Peaking at 2200 meters above sea level, Lishan is the third...


  • Peppermint Rose
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    漢字 薄荷玫瑰

    flavor notes peppermint, rose

    One of our more popular herbals, Peppermint Rose is a very simple blend of peppermint leaves and rose petals. The inspiration came from mint teas from Morocco that are sometimes served with a few drops of rose water.


  • Jasmine Yin Hao
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    漢字 茉莉銀毫

    origin Fujian

    craft scented

    flavor notes jasmine, bold, rich

    漢字 茉莉銀毫

    origin Fujian

    craft scented

    flavor notes jasmine, bold, rich

    Jasmine Yin Hao is one of our favorite scented teas. We use spring-harvested green tea from Fujian for the base tea. The buds are handpicked, then withered and dried. The finished tea is then stored to await the blossoming of late summer jasmine. Once jasmine flowers begin blooming, the tea is...


  • Our Finest Dragonwell, 2025
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    漢字 極品雪前龍井

    origin Pan'an County, Zhejiang

    craft pan roasted

    flavor notes green bean, butter, crisp

    漢字 極品雪前龍井

    origin Pan'an County, Zhejiang

    craft pan roasted

    flavor notes green bean, butter, crisp

    This is Our Finest Dragonwell. Each leaf was hand-gathered daily in small quantities beginning on March 16th, 2025 from the first leaf buds of the year. Cultivated 4000 feet (1200m) above sea level at a remote tea garden in Zhejiang Province's Pan'an County, Our Finest Dragonwell is the purest expression of...


  • Genmaicha
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    Genmaicha

    $16.00

    漢字 日本玄米茶

    origin Japan

    craft blended

    flavor notes toasted rice, green tea, nutty

    漢字 日本玄米茶

    origin Japan

    craft blended

    flavor notes toasted rice, green tea, nutty

    An everyday green tea that blends Japanese sencha leaves with roasted brown rice. Genmaicha was traditionally a tea for the common man in Japan, because the rice acted as a "filler" to stretch meager amounts of tea leaves. Brown rice is added to the tea during its final roasting, giving...


  • Lychee Black
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    Lychee Black

    $18.00

    漢字 荔枝紅茶

    origin Guangdong

    craft chopped & scented

    flavor notes lychee, bold, bright

    漢字 荔枝紅茶

    origin Guangdong

    craft chopped & scented

    flavor notes lychee, bold, bright

    Lychees are a tropical fruit found in abundance throughout Southern China and Southeast Asia, and serve as the inspiration for this aromatic lychee-flavored black tea. The infusion is bold and uplifting, and equally delicious served hot or as a cold brew.


  • Lincang Shou Pu-Erh 2012
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    漢字 一二年臨滄普洱熟茶

    origin Lincang, Yunnan

    craft shou (fermented)

    flavor notes bing cherry, grass jelly, molasses

    漢字 一二年臨滄普洱熟茶

    origin Lincang, Yunnan

    craft shou (fermented)

    flavor notes bing cherry, grass jelly, molasses

    In the mid-1980s, at Red Blossom's inception, we imported a rich shou pu-erh that we simply called "Grand Pu-erh." It was the tea upon which we weaned our first wave of pu-erh connoisseurs, who loved its rich flavor and balanced profile. Over time, our Grand Pu-erh developed a passionate following, and with its popularity we...


  • Lapsang Souchong
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    漢字 正山小種

    origin Fujian

    craft smoked with pine

    flavor notes pine smoke, earthy, robust

    漢字 正山小種

    origin Fujian

    craft smoked with pine

    flavor notes pine smoke, earthy, robust

    Lapsang Souchong originated during the tumult of the Taiping Rebellion, a civil war that raged through southern China from 1850 to 1864. While in the Wuyi Mountains, Taiping soldiers used bags of maocha, or unfinished tea, as resting cushions. Their weight crushed and damaged the leaves, encouraging the oxidation that transformed the...


  • Chrysanthemum Buds
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    漢字   胎菊

    flavor notes   herbaceous, sweet, crisp

    Our chrysanthemum buds are the first harvest from Zheijang province. A distant relative of chamomile, these yellow buds have a cleaner and and a more honey-like finish than their later harvest blossoms. Bright and delicate, this is the perfect herbal tea to drink just before bedtime.


  • Amber Wuyi
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    Amber Wuyi

    $18.00

    漢字 武夷水仙岩茶

    origin Wuyi Mountains, Fujian

    craft charcoal roasted

    flavor notes burnt caramel, whiskey, floral

    漢字 武夷水仙岩茶

    origin Wuyi Mountains, Fujian

    craft charcoal roasted

    flavor notes burnt caramel, whiskey, floral

    Crafted from the popular Shui Xian variety, our Amber Wuyi is roasted in the traditional style over longan fruit wood. A balance of burned caramel and dried fruit notes with a complex, whiskey-like finish makes this a nuanced introduction to Wuyi oolong teas.


  • Da Yu Lin, Spring
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    漢字 大禹嶺烏龍春茶

    origin Dayuling, Taiwan

    craft qing xiang

    flavor notes gardenia, butter, sugarcane

    漢字 大禹嶺烏龍春茶

    origin Dayuling, Taiwan

    craft qing xiang

    flavor notes gardenia, butter, sugarcane

    Harvested in Taiwan's highest-elevation and most revered tea region, Da Yu Lin has a level of complexity, aromatics, and flavor that is simply unrivaled by other Formosa oolongs. True Da Yu Lin like this has a reputation as Taiwan’s most coveted tea. At over 8000 feet above sea level, the source garden is close...


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