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Herbal Tisanes

Naturally non-caffeinated and versatile to brew, these leaves and flowers are not from the Camellia sinensis species, and are not true teas. Still, freshness and quality make a difference in the flavor, and our naturally grown herbs and blends certainly pack a punch.

  • Tisane Collection
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    The Tisane Collection is a specially curated tasting set representing our range of caffeine-free herbal infusions. Included in the Tisane Collection are four 1-ounce bags of various tisanes, from modern blends to unique traditional herbs. Also included is an informational card listing the varietals, regions, and tasting notes, along with an educational video to watch as you brew! The collection is packaged in our iconic silver gift box with a red bow. We periodically update the selection included in...

  • Peppermint Rose
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    漢字 薄荷玫瑰

    flavor notes peppermint, rose

    One of our more popular herbals, Peppermint Rose is a very simple blend of peppermint leaves and rose petals. The inspiration came from mint teas from Morocco that are sometimes served with a few drops of rose water. Peppermint Rose is exceptionally fine - we recommend brewing in an infuser,...

  • Peppermint Lavender
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    漢字 薄荷薰衣草

    flavor notes peppermint, lavender

    Peppermint Lavender is a simple blend of peppermint leaves and lavender flowers. Bold mint flavor balanced with the delicate floral aroma make a captivating cup or the perfect complement to a sweet treat. Peppermint Lavender is exceptionally fine - we recommend brewing in an infuser, like our Blossom Glass Teapot, designed for finer teas....

  • Caffeine-free Chai
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    漢字 印度肉桂茶

    flavor notes cinnamon, cardamom, spice

    An Indian spice tea made without tea. Simply orange peel, ginger, cinnamon, cardamon, pepper & cloves. Our Chai Caffeine-Free makes a highly aromatic and delicious tea when combined with milk and honey. We've also used the spices for other things - hot chocolate or apple and pumpkin pie comes to...

  • Ginger Lemongrass
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    漢字 姜檸檬草

    flavor notes ginger, lemongrass

    A blend of spicy ginger balanced with crisp lemongrass, for an herbal tea that is refreshing and sweet - with a bit of zing. Brew the ginger lemongrass at a full boil, then cool slightly before enjoying. To brew in a teapot, use 6 grams of tea leaves and steep...

  • Chrysanthemum Buds
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    漢字   胎菊

    flavor notes   herbaceous, sweet, crisp

    Our chrysanthemum buds are the first harvest from Zheijang province. A distant relative of chamomile, these yellow buds have a cleaner and and a more honey-like finish than their later harvest blossoms. Bright and delicate, this is the perfect herbal tea to drink just before bedtime. We usually brew these...

  • Chamomile Flowers
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    漢字   洋甘菊

    flavor notes   mellow, herbaceous, smooth

    A daisy-like flower that brews a mild, honey-like infusion. Chamomile is often used to combat anxiety and sleeplessness. We think it blends well with later harvest green teas, by taking away the astringent, bitter edge. We usually brew chamomile in a larger teapot, allowing it to remain steeping throughout. In...

  • Rose Buds
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    Rose Buds


    漢字 玫瑰

    flavor notes floral, sweet, crisp

    Whole, closed wild rose buds. A more delicate flavor than mature flowers, with natural sweetness and a fragrant aroma. If desired, rose buds blend well with most green, white and black teas. When brewed, rose buds release a beautiful light blue hue, a result of natural pigments in the flowers (no artificial...

  • Lavender
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    漢字 薰衣草

    flavor notes aromatic, herbaceous, bright

    An ultra-fragrant harvest of blue lavender. Notes of sandalwood, sage, and rosemary on the palate balance the breathtaking aroma released during the brew. When brewed, lavender releases a beautiful light blue hue, a result of natural pigments in the flowers (no artificial dyes added). Though the flower petals remain whole,...

  • Hibiscus Flowers
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    漢字 芙蓉花

    flavor notes tart, fruity, crisp

    One of our most striking herbal teas, these hibiscus flowers brew a bright magenta liquor with a bold, tart flavor reminiscent of cranberries. Though we love to sip this tea on it's own, a strong brew of these flowers also makes a great natural base for mixed, flavored, or sweetened...

  • Elderflower
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    漢字   接骨木花

    flavor notes   herbaceous, sweet, smooth

    One of our most popular herbal teas. A delicious flower from the elderberry plant, indigenous to Europe. Extracts made from elderflowers are used to flavor many foods and drinks, including the traditional Romanian soft drink Socată. The natural flavor of these flowers is bright and fruity, with the distinct aroma of apricots in a sweet...

  • Wild Guava Leaves
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    漢字 野生番石榴葉

    origin Nantou County, Taiwan

    flavor notes earthy, aromatic, herbaceous

    漢字 野生番石榴葉

    origin Nantou County, Taiwan

    flavor notes earthy, aromatic, herbaceous

    A refreshing and surprisingly sweet herbal tisane from the mountains of Nantou, Taiwan. This is what we drink after a long day of Formosa Red tasting at Sun Moon Lake. Though the leaves are a bit larger than most of our herbals, we recommend using a tea bag or strainer...

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