Gong Fu Cha
Literally translated as "tea with effort", Gong Fu Cha is one of the most traditional ways to brew Chinese teas. Whole leaves are brewed in a small teapot, and water is added to the same tea leaves several times. In effect, we think of this like brewing an espresso instead of a large pot of coffee - the process requires a bit more time and focus, but produces a more intense flavor.
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Ru Kiln Lotus Tray: Medium
$980.00
$980.00
Part of our Song Kiln Collection, this Taiwanese-style cha cheng is inspired by the celadon ware of the Song Dynasty's Imperial Ru Kiln.
Handcrafted from dark clay and glazed with classic Ru-style celadon, this unique tea tray was commissioned from Taiwanese ceramicist Xu De Jia.... →
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Ru Kiln Lotus Tray: Small
$820.00
$820.00
Part of our Song Kiln Collection, this Taiwanese-style cha cheng is inspired by the celadon ware of the Song Dynasty's Imperial Ru Kiln.
Handcrafted from dark clay and glazed with classic Ru-style celadon, this unique tea tray was commissioned from Taiwanese ceramicist Xu De Jia.... →
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Leaf Trivet
$12.00
$12.00
Crafted from artfully glazed Japanese ceramic, our leaf trivets cradle a traditional tea tasting cup or a small serving of snacks to elevate your ritual.
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