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Earthy Teas

From roasted oolongs to fermented pu-erh teas, these varieties offer a wonderfully bold and earthy flavor profile.

  • A white dish containing dry pu-erh tea leaves.
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    漢字 一二年勐海宮廷普洱熟茶

    origin Yunnan

    craft shou (fermented)

    flavor notes earthy, wood, walnut skin

    漢字 一二年勐海宮廷普洱熟茶

    origin Yunnan

    craft shou (fermented)

    flavor notes earthy, wood, walnut skin

    Imperial grade pu-erh teas like this one were first crafted as tributary teas for the Chinese emperor. Only young leaves were thought worthy for these imperial gifts. Crafted in Menghai County of Yunnan, this relatively young pu-erh has already developed a bold, rich body - a sign of potential for future aging.... →


  • A white dish containing dry pu-erh tea leaves.
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    漢字 〇八年勐海宮廷普洱熟茶

    origin Menghai, Yunnan

    craft shou (fermented)

    flavor notes earthy, chocolate mint, malty

    漢字 〇八年勐海宮廷普洱熟茶

    origin Menghai, Yunnan

    craft shou (fermented)

    flavor notes earthy, chocolate mint, malty

    This Emperor Pu-erh is comprised of small hand-picked young leaves and buds, gathered in Spring of 2008 from Menghai County in Xishuangbanna, the lush tea growing region of Yunnan, China. It’s a region rich in history and in the unique environmental factors ideal for cultivating good quality pu-erh. Picked tea... →


  • A white dish containing dry black tea leaves and orange peel
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    漢字 特級英式紅茶

    origin Qimen, Anhui

    craft blended

    flavor notes robust, orange peel, bright

    漢字 特級英式紅茶

    origin Qimen, Anhui

    craft blended

    flavor notes robust, orange peel, bright

    Superior Earl Grey is our re-interpretation of this popular classic. Traditionally made by scenting breakfast-style black tea leaves with bergamot citrus oil, Earl Grey nowadays is often artificially flavored. Instead, we prefer a natural approach, starting with our own proprietary blend of spring-harvested, East Asian black teas, to which we... →


  • A white dish containing dry white tea leaves.
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    Shou Mei

    $22.00

    漢字 壽眉

    origin Fuding County, Fujian

    craft faded (air dried)

    flavor notes earth, wood, mellow

    漢字 壽眉

    origin Fuding County, Fujian

    craft faded (air dried)

    flavor notes earth, wood, mellow

    Our Shou Mei is a summer harvest white from Fuding County. Due to it’s mellow, familiar profile, this variety has become the most popular everyday white tea in south east China. Shou Mei brews a light white infusion, with a smooth light body and mellow notes of nut, earth, and... →


  • A white dish containing dry black tea leaves.
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    漢字 金駿眉紅茶

    origin Wuyi Mountains, Fujian

    craft twisted

    flavor notes cacao nibs, floral, smoke

    漢字 金駿眉紅茶

    origin Wuyi Mountains, Fujian

    craft twisted

    flavor notes cacao nibs, floral, smoke

    Invented in Tongmu Village — a secluded Wuyi Mountain town renowned as the birthplace of black tea — Jin Jun Mei (translated as "Golden Stallion Eyebrows") has only been produced since 2005, yet has quickly become one of China’s most revered black teas. Named for its wispy golden leaf buds, Jin Jun Mei is a painstaking tea... →


  • A white dish containing dry wild guava leaves.
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    漢字 野生番石榴葉

    origin Nantou County, Taiwan

    flavor notes earthy, aromatic, herbaceous

    漢字 野生番石榴葉

    origin Nantou County, Taiwan

    flavor notes earthy, aromatic, herbaceous

    A refreshing and surprisingly sweet herbal tisane from the mountains of Nantou, Taiwan. This is what we drink after a long day of Formosa Red tasting at Sun Moon Lake. →


  • A white dish containing dry elderflower.
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    Elderflower

    $16.00

    漢字   接骨木花

    flavor notes   herbaceous, sweet, smooth

    One of our most popular herbal teas. A delicious flower from the elderberry plant, indigenous to Europe. Extracts made from elderflowers are used to flavor many foods and drinks, including the traditional Romanian soft drink Socată. The natural flavor of these flowers is bright and fruity, with the distinct aroma of apricots in a sweet... →


  • Emperor Pu-erh Cake 2008
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    漢字 〇八年勐海宮廷熟普洱餅茶

    origin Menghai, Yunnan

    craft shou (fermented) & pressed

    flavor notes earthy, chocolate mint, malty

    漢字 〇八年勐海宮廷熟普洱餅茶

    origin Menghai, Yunnan

    craft shou (fermented) & pressed

    flavor notes earthy, chocolate mint, malty

    Our Emperor Pu-erh Cake is comprised of small hand-picked young leaves and buds, gathered in Spring of 2008 from Menghai County in Xishuangbanna, the lush tea growing region of Yunnan, China. It’s a region rich in history and in the unique environmental factors ideal for cultivating good quality pu-erh. Crafted... →


  • Hibiscus Flowers
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    漢字 芙蓉花

    flavor notes tart, fruity, crisp

    One of our most striking herbal teas, these hibiscus flowers brew a bright magenta liquor with a bold, tart flavor reminiscent of cranberries. Though we love to sip this tea on it's own, a strong brew of these flowers also makes a great natural base for mixed, flavored, or sweetened... →


  • A glass cup filled with ice and lychee-scented black tea next to a package of Cold Brew Summer Lychee.
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    Cold Brew Summer Lychee is a captivating iced tea, with bold black tea notes accented by tropical lychee fruit. Crafted in Guangdong Province, this refreshing cold brew is the perfect way to cool down when the weather gets warm.  Each pack includes 10 cold brew sachets (10g/ea.) of Summer Lychee, enough to brew 20 quarts of iced tea. The "Sample (1 Serving)" size includes a single, pre-packed 10g sachet, enough to make a single two-liter pitcher of cold brew tea. *Glass... →

  • A white dish containing dry black tea leaves.
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    漢字 祁紅毛峰

    origin Qimen County, Anhui

    craft fully-oxidized

    flavor notes dried fruit, maple syrup, smooth

    漢字 祁紅毛峰

    origin Qimen County, Anhui

    craft fully-oxidized

    flavor notes dried fruit, maple syrup, smooth

    Named for Qimen County (its place of origin), Keemun is a classic Chinese black tea from Anhui Province and a traditional component of the English Breakfast blend. This style is renowned for its robust taste, with rich earthiness, bold tannins, and notes of dried fruit. Because Keemun is often produced... →


  • A glass cup filled with ice and Wuyi oolong tea next to a package of Cold Brew Roasted Oolon.
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    Cold Brew Roasted Oolong offers a deep, rich, and surprisingly refreshing iced tea. This premium oolong is crafted in the Wuyi Mountains and roasted the traditional way over longan fruitwood, giving it a natural taste like burnt caramel, dried fruit, and whiskey casks. Each pack includes 10 cold brew sachets (10g/ea.) of Roasted Oolong, enough to brew 20 quarts of iced tea. The "Sample (1 Serving)" size includes a single, pre-packed 10g sachet, enough to make a single two-liter pitcher of cold brew tea.... →