White Tea

As a classic example of premium white tea, this tea is made of only the youngest buds for a flavor that is smooth and delicate, with a rich texture on the palate and notes of rose, apricot, and cream.

Silver Needle

$82.00

漢字福鼎白毫銀針	origin Fuding County, Fujian	craft faded (air dried)	flavor notes rose water, wood, almond
漢字福鼎白毫銀針	origin Fuding County, Fujian
craft faded (air dried)	flavor notes rose water, wood, almond

Silver Needle is the highest grade of white tea, crafted exclusively from young spring tea leaf buds. Picked entirely by hand, our Silver Needle comes from a high elevation grove of da bai tea trees in Fuding County, Fujian: the birthplace of white tea. Once gathered, the buds were scattered on... →

An excellent white tea for daily drinking, Bai Mu Dan includes both buds and leaves, traditionally faded to create complex notes of dried apricot and almond in a liqour that never becomes bitter.

Bai Mu Dan

$26.00

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漢字白牡丹	origin Fuding County, Fujian	craft faded (air dried)	flavor notes almond, dried apricot, mellow
漢字白牡丹	origin Fuding County, Fujian
craft faded (air dried)	flavor notes almond, dried apricot, mellow

Our Bai Mu Dan comes from Fuding County, Fujian Province. Its two leaf and a bud combination comes from the Da Bai tea tree, picked in mid-April after the individual tea buds that make up Silver Needle have been gathered. Once picked, the leaves undergo a gradual "fade", during which... →

For something off the beaten path, try our Xin Gong Yi, made with Da Bai leaves, but uncharacteristically oxidized to over 30%, resulting in a tea that is bold yet round, with notes of dried fruit and roses.

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White Tea

As a classic example of premium white tea, this tea is made of only the youngest buds for a flavor that is smooth and delicate, with a rich texture on the palate and notes of rose, apricot, and cream.

Silver Needle

An excellent white tea for daily drinking, Bai Mu Dan includes both buds and leaves, traditionally faded to create complex notes of dried apricot and almond in a liqour that never becomes bitter.

Bai Mu Dan

For something off the beaten path, try our Xin Gong Yi, made with Da Bai leaves, but uncharacteristically oxidized to over 30%, resulting in a tea that is bold yet round, with notes of dried fruit and roses.