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Phoenix Oolong Tea
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Our most popular Phoenix Oolong, this tea is naturally fruity and sweet, with notes of lychee and honey that will last through 5 or 6 infusions. We love to share this tea as an example of incredible natural flavor.
Mi Lan Xiang (Honey Orchid)
$31.00
$3.00
漢字 蜜蘭香鳳凰單叢
origin Wudong, Guangdong
craft nong xiang
flavor notes lychee, honey, floral
漢字 蜜蘭香鳳凰單叢
origin Wudong, Guangdong
craft nong xiang
flavor notes lychee, honey, floral
Tea of the Month, April 2021. Receive a complimentary tasting of Mi Lan Xiang (Honey Orchid) when you add the "Sample (1 Serving)" size to your $80+ cart. Mi Lan Xiang is our most popular Phoenix Oolong. We usually see raised eyebrows from those trying this tea for the first time,... →
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Oxidized to nearly 30%, this tea boasts bold natural citrus notes. While a light hand can produce a delicately sweet flavor, we like the sharp, dry mouth feel and persistent citrus finish of a stronger brew.
$6.00
漢字 黃枝香鳳凰單叢
origin Wudong, Guangdong
craft nong xiang
flavor notes citrus, honey, crisp
漢字 黃枝香鳳凰單叢
origin Wudong, Guangdong
craft nong xiang
flavor notes citrus, honey, crisp
Huang Zhi Xiang is one of our most elegant Phoenix Oolong teas. Its name loosely translates to "Orange Blossom Fragrance" because of the hint of citrus oil in the tea's natural aroma. Grown at over 900 meters above sea level on Wudong Mountain, Phoenix Range, our Huang Zhi Xiang was... →
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Descended from tea trees planted on Phoenix Mountain during the Song dynasty, this tea produces a complex array of subtle flavors, with notes of peach, honey, and Eiswein in the aroma and the finish.
Song Zhong
$54.00
$6.00
漢字 宋種鳳凰單叢
origin Wudong, Guangdong
craft nong xiang
flavor notes peach, floral, brown sugar
漢字 宋種鳳凰單叢
origin Wudong, Guangdong
craft nong xiang
flavor notes peach, floral, brown sugar
Song Zhong traces its origins back to the waning days of the Southern Song Dynasty. Locals on Phoenix Mountain tell of the last Song Emperor's flight from the invading Mongols. Tired and thirsty, the emperor was restored with tea brewed from the leaves of a Phoenix Mountain oolong. Today, Song... →
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