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Phoenix Oolong Tea
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Our most popular Phoenix Oolong, this tea is naturally fruity and sweet, with notes of lychee and honey that will last through 5 or 6 infusions. We love to share this tea as an example of incredible natural flavor.
Mi Lan Xiang (Honey Orchid)
$31.00
$6.00
漢字 蜜蘭香鳳凰單叢
origin Wudong, Guangdong
craft nong xiang
flavor notes lychee, honey, floral
漢字 蜜蘭香鳳凰單叢
origin Wudong, Guangdong
craft nong xiang
flavor notes lychee, honey, floral
Mi Lan Xiang is our most popular Phoenix Oolong. We usually see raised eyebrows from those trying this tea for the first time, shocked by the captivating natural fruitiness of this style. Descended from a long line of Phoenix Shui Xian tea trees, Mi Lan Xiang means "Honey Orchid Fragrance."... →
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Oxidized to nearly 30%, this tea boasts bold natural citrus notes. While a light hand can produce a delicately sweet flavor, we like the sharp, dry mouth feel and persistent citrus finish of a stronger brew.
$6.00
漢字 黃枝香鳳凰單叢
origin Wudong, Guangdong
craft nong xiang
flavor notes citrus, honey, crisp
漢字 黃枝香鳳凰單叢
origin Wudong, Guangdong
craft nong xiang
flavor notes citrus, honey, crisp
Huang Zhi Xiang is one of our most elegant Phoenix Oolong teas. Its name loosely translates to "Orange Blossom Fragrance" because of the hint of citrus oil in the tea's natural aroma. Grown at over 900 meters above sea level on Wudong Mountain, Phoenix Range, our Huang Zhi Xiang was... →
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Our rarest Phoenix Oolong, Persimmon Blossom is stunningly nuanced and complex, with notes of Asian pear, honey, and orchard fruit -- a fantastic example of Phoenix Oolong's more delicate side.
Persimmon Blossom (Ya Sai)
$72.00
$12.00
漢字 柿花香(鴨屎香)鳳凰單叢
origin Wudong, Guangdong
craft nong xiang
flavor notes asian pear, honey, orchard fruit
漢字 柿花香(鴨屎香)鳳凰單叢
origin Wudong, Guangdong
craft nong xiang
flavor notes asian pear, honey, orchard fruit
The Phoenix Mountain range historically has been isolated from the rest of Guangzhou due to its remote location and harsh terrain, resulting in the development of distinctly unique tea varieties and traditions. In particular, this persimmon blossom tea was so rare and so desirable that farmers took to calling it... →
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