Oolong Tea

This Taiwanese oolong is cultivated nearly 8,000 feet above sea level, producing a wonderfully rich flavor profile of fresh cream, sugarcane, and gardenias.

Fu Shou Shan, Spring

$39.00

漢字福壽山烏龍春茶	origin Fu Shou Shan, Taiwan	craft qing xiang	flavor notes fresh cream, dried mango, floral
漢字福壽山烏龍春茶	origin Fu Shou Shan, Taiwan
craft qing xiang	flavor notes fresh cream, dried mango, floral

At 2600 meters above sea level, Fu Shou Shan is the second highest peak in the Lishan Range, exceeding Lishan (for which the mountain range is named) by almost 400 meters. Our Fu Shou Shan was hand-gathered from a tea garden that sits at nearly 2500 meters (8200 feet) above... →

This fruity oolong is produced in the Phoenix Mountains, where unique growing methods have created specific flavor profiles. Notes of lychee and honey make this tea especially captivating.

Mi Lan Xiang (Honey Orchid)

$31.00

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漢字蜜蘭香鳳凰單叢	origin Wudong, Guangdong	craft nong xiang	flavor notes lychee, honey, floral
漢字蜜蘭香鳳凰單叢	origin Wudong, Guangdong
craft nong xiang	flavor notes lychee, honey, floral

Mi Lan Xiang is our most popular Phoenix Oolong. We usually see raised eyebrows from those trying this tea for the first time, shocked by the captivating natural fruitiness of this style. Descended from a long line of Phoenix Shui Xian tea trees, Mi Lan Xiang means "Honey Orchid Fragrance."... →

For a traditional Chinese tea experience, try this roasted oolong from the Wuyi Mountains. Sugars caramelized in the leaf during roasting give this tea a surprising natural sweetness.

Amber Wuyi

$18.00

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漢字武夷水仙岩茶	origin Wuyi Mountains, Fujian	craft charcoal roasted	flavor notes burnt caramel, whiskey, floral
漢字武夷水仙岩茶	origin Wuyi Mountains, Fujian
craft charcoal roasted	flavor notes burnt caramel, whiskey, floral

Crafted from the popular Shui Xian variety, our Amber Wuyi is roasted in the traditional style over longan fruit wood. A balance of burned caramel and dried fruit notes with a complex, whiskey-like finish makes this a nuanced introduction to Wuyi oolong teas. →