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Oolong Tea

  • This Taiwanese oolong is picked between regular harvests, and therefore contains more natural sugars, creating a tea that is creamy and sweet without flavorings or additives.

    Jin Xuan, Winter Sprout
    Quick shop

    漢字 金萱烏龍冬茶

    origin Alishan, Taiwan

    craft qing xiang

    flavor notes sugarcane, fresh cream, vegetal

    漢字 金萱烏龍冬茶

    origin Alishan, Taiwan

    craft qing xiang

    flavor notes sugarcane, fresh cream, vegetal

    Called “Dong Pian” in Chinese, Winter Sprout is by far our most unusual tea acquisition from Taiwan. Formosa winter teas are typically picked from mid-to-late November. If the winter is mild enough, the tea plant will sometimes grow a new sprout before slipping into cold weather dormancy. Our Winter Sprout...


  • This fruity oolong is produced in the Phoenix Mountains, where unique growing methods have created specific flavor profiles. Notes of lychee and honey make this tea especially captivating.

    Mi Lan Xiang (Honey Orchid)
    Quick shop

    漢字 蜜蘭香鳳凰單叢

    origin Wudong, Guangdong

    craft nong xiang

    flavor notes lychee, honey, floral

    漢字 蜜蘭香鳳凰單叢

    origin Wudong, Guangdong

    craft nong xiang

    flavor notes lychee, honey, floral

    Mi Lan Xiang is our most popular Phoenix Oolong.  We usually see raised eyebrows from those trying this tea for the first time, shocked by the captivating natural fruitiness of this style. Descended from a long line of Phoenix Shui Xian tea trees, Mi Lan Xiang means "Honey Orchid Fragrance."...


  • For a traditional Chinese tea experience, try this roasted oolong from the Wuyi Mountains. Sugars caramelized in the leaf during roasting give this tea a surprising natural sweetness.

    Amber Wuyi
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    Amber Wuyi

    $18.00

    漢字 武夷水仙岩茶

    origin Wuyi Mountains, Fujian

    craft charcoal roasted

    flavor notes burnt caramel, whiskey, floral

    漢字 武夷水仙岩茶

    origin Wuyi Mountains, Fujian

    craft charcoal roasted

    flavor notes burnt caramel, whiskey, floral

    Crafted from the popular Shui Xian variety, our Amber Wuyi is roasted in the traditional style over longan fruit wood. A balance of burned caramel and dried fruit notes with a complex, whiskey-like finish makes this a nuanced introduction to Wuyi oolong teas.


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