Oolong Tea

This Taiwanese oolong is picked between regular harvests, and therefore contains more natural sugars, creating a tea that is creamy and sweet without flavorings or additives.

Jin Xuan, Winter Sprout

$40.00

漢字金萱烏龍冬茶	origin Alishan, Taiwan	craft qing xiang	flavor notes sugarcane, fresh cream, vegetal
漢字金萱烏龍冬茶	origin Alishan, Taiwan
craft qing xiang	flavor notes sugarcane, fresh cream, vegetal

Called “Dong Pian” in Chinese, Winter Sprout is by far our most unusual tea acquisition from Taiwan. Formosa winter teas are typically picked from mid-to-late November. If the winter is mild enough, the tea plant will sometimes grow a new sprout before slipping into cold weather dormancy. Our Winter Sprout... →

This fruity oolong is produced in the Phoenix Mountains, where unique growing methods have created specific flavor profiles. Notes of lychee and honey make this tea especially captivating.

Mi Lan Xiang (Honey Orchid)

$31.00

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漢字蜜蘭香鳳凰單叢	origin Wudong, Guangdong	craft nong xiang	flavor notes lychee, honey, floral
漢字蜜蘭香鳳凰單叢	origin Wudong, Guangdong
craft nong xiang	flavor notes lychee, honey, floral

Mi Lan Xiang is our most popular Phoenix Oolong. We usually see raised eyebrows from those trying this tea for the first time, shocked by the captivating natural fruitiness of this style. Descended from a long line of Phoenix Shui Xian tea trees, Mi Lan Xiang means "Honey Orchid Fragrance."... →

For a traditional Chinese tea experience, try this roasted oolong from the Wuyi Mountains. Sugars caramelized in the leaf during roasting give this tea a surprising natural sweetness.

Amber Wuyi

$18.00

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漢字武夷水仙岩茶	origin Wuyi Mountains, Fujian	craft charcoal roasted	flavor notes burnt caramel, whiskey, floral
漢字武夷水仙岩茶	origin Wuyi Mountains, Fujian
craft charcoal roasted	flavor notes burnt caramel, whiskey, floral

Crafted from the popular Shui Xian variety, our Amber Wuyi is roasted in the traditional style over longan fruit wood. A balance of burned caramel and dried fruit notes with a complex, whiskey-like finish makes this a nuanced introduction to Wuyi oolong teas. →