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Oolong Tea

  • This Taiwanese oolong is picked between regular harvests, and therefore contains more natural sugars, creating a tea that is creamy and sweet without flavorings or additives.

    Jin Xuan, Winter Sprout
    Quick shop

    漢字 冬片,烏龍茶

    origin Alishan, Taiwan

    craft qing xiang

    flavor notes mango, buttercream

    漢字 冬片,烏龍茶

    origin Alishan, Taiwan

    craft qing xiang

    flavor notes mango, buttercream

    Called “Dong Pian” in Chinese, Winter Sprout is by far our most unusual tea acquisition from Taiwan. Formosa winter teas are typically picked from mid-to-late November. If the winter is mild enough, the tea plant will sometimes grow a new sprout before slipping into cold weather dormancy. Our Winter Sprout...


  • This fruity oolong is produced in the Phoenix Mountains, where unique growing methods have created specific flavor profiles. Notes of lychee and honey make this tea especially captivating.

    Mi Lan Xiang (Honey Orchid)
    Quick shop

    漢字 蜜蘭香鳳凰單丛

    origin Wudong Shan, Guangdong

    craft nong xiang

    flavor notes honey, lychee

    漢字 蜜蘭香鳳凰單丛

    origin Wudong Shan, Guangdong

    craft nong xiang

    flavor notes honey, lychee

    Mi Lan Xiang is our most popular Phoenix Oolong.  We usually see raised eyebrows from those trying this tea for the first time, followed with that inevitable question, is this tea flavored?  It’s not, but the tea alone is remarkably flavorful.  It is also a very serious tea, descended from...


  • For a traditional Chinese tea experience, try this roasted oolong from the Wuyi Mountains. Sugars caramelized in the leaf during roasting give this tea a surprising natural sweetness.

    Heritage Golden Buddha
    Quick shop

    漢字 武夷金佛, 炭焙

    origin Wuyi Shan, Fujian

    craft charcoal roasted

    flavor notes graham cracker, caramel

    漢字 武夷金佛, 炭焙

    origin Wuyi Shan, Fujian

    craft charcoal roasted

    flavor notes graham cracker, caramel

    A new Wuyi oolong cultivar developed over a decade ago by the Wuyi Shan Tea Research Institute, Golden Buddha was created to highlight the sweet, creamy characteristics of traditional Wuyi Yan Chas. Our Heritage Golden Buddha is thus a marrying of new and old – a fairly new varietal crafted...


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